Instant Pot Barbecue Pulled Pork and Beans
A super simple BBQ-style pulled pork recipe for the Instant Pot or crock pots
A super simple BBQ-style pulled pork recipe for the Instant Pot or crock pots
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 1/2 C (103g) serving (73g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Drain and rinse beans before adding to the Instant Pot or crock pot.
- Slice pork tenderloins into 6-8 pieces. If you'd rather leave them whole, extend cook time about 5-10 minutes.
- Add pork tenderloin slices on top of the beans (use the rack if you have it) and top with barbecue sauce. (If you're using plain pork tenderloins, you may want to add a bit of salt and other seasonings in addition to the barbecue sauce.)
- Seal Instant Pot and cook on manual for 32-35 minutes, using a natural release—about 15 minutes. If you're using a crock pot, cook on low for 6-7 hours or high for 3-4 hours.
- Once the pork has cooked, remove tenderloins and shred with two forks. The pork should be tender and easily shredded with forks in the next step. (A meat thermometer also comes in handy here.)
- Depending on the cut of your tenderloins, you may have a bit of liquid remaining in your beans and sauce mixture. Using the saute function on the Instant Pot is a great way to remove excess liquid before adding the beans and sauce to your shredded pork.
- That's it. Refrigerate and enjoy all week long!
My Weeknight Winner: Instant Pot Barbecue Pulled Pork and Beans
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a monumental task. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending to-do list. But even amidst the chaos, I refuse to compromise on dinner. That's where this Instant Pot Barbecue Pulled Pork and Beans recipe comes in – a true lifesaver! It’s incredibly simple, requires minimal prep time, and yields a flavorful, tender pulled pork that the whole family loves. Forget takeout – this recipe is my secret weapon for easy, healthy, and delicious weeknight dinners.
The beauty of this recipe lies in its versatility. I often double the recipe, enjoying the leftovers for lunches throughout the week. It's perfect packed in a lunchbox, served on a bed of rice, or even used as a topping for nachos. The possibilities are endless! And let's be honest, the aroma alone is enough to make the whole house smell inviting after a long day. The smoky sweetness of the barbecue sauce perfectly complements the tender pulled pork and hearty beans, creating a symphony of flavors that's hard to resist.
I’ve experimented with different types of beans, and honestly, I find that a mix of black and pinto beans adds the perfect texture and depth of flavor. Feel free to experiment with your favorites! Sometimes I add a pinch of chili powder for a little extra kick. But even without any additions, this recipe is bursting with flavor. The Instant Pot (or crock-pot, if you prefer) does all the heavy lifting, allowing the pork to become incredibly tender and infused with the delicious barbecue sauce. This recipe isn't just about saving time; it's about creating a comforting, family-friendly meal without sacrificing quality or taste.
Tips for Success:
- Don't be afraid to experiment with your favorite barbecue sauce. I've used a variety of brands and they all turn out great.
- Add some extra veggies! Consider adding diced onions, bell peppers, or even some chopped jalapeños for extra flavor and texture.
- Make it a complete meal: Serve your pulled pork and beans over rice, mashed potatoes, or alongside your favorite sides.
- Meal prep magic: Prepare a large batch on the weekend and enjoy delicious leftovers all week long.
This recipe isn't just a meal; it's a time-saver, a stress reliever, and a delicious way to nourish my family. It's become a staple in our weekly meal rotation, and I'm confident it will become a favorite in your home too. So ditch the takeout menus and embrace the ease and flavor of this amazing Instant Pot Barbecue Pulled Pork and Beans recipe. You deserve a delicious, easy, and stress-free dinner!
Beyond the practicality and convenience, this recipe brings a sense of comfort and familiarity to our family meals. It's the kind of dish that evokes happy memories and warm feelings, even on the busiest of weeknights. The aroma alone fills our kitchen with a comforting scent, signaling a delicious meal is about to be enjoyed. It’s more than just dinner; it’s a ritual, a moment of connection amidst the daily hustle, a reminder that even amidst the chaos of life, there's always time for a delicious, home-cooked meal.
The best part? My kids love it! Getting them to eat their vegetables is often a challenge, but this recipe somehow makes even the most reluctant eaters clean their plates. It's a win-win situation: a healthy, delicious meal that's also family-approved. And that, my friends, is the true measure of a successful weeknight dinner.
So, if you're looking for a simple, flavorful, and time-saving recipe that the whole family will adore, look no further. This Instant Pot Barbecue Pulled Pork and Beans recipe is a game-changer. It’s a testament to the fact that delicious, satisfying meals don't have to be complicated or time-consuming. Give it a try, and I promise you won't be disappointed!
