Chicken Lombardy
Try this Chicken Lombardy recipe, or contribute your own.
Try this Chicken Lombardy recipe, or contribute your own.
- 2 tablespoons butter
- 2 teaspoons minced garlic
- 1/3 cup flour
- 1/2 cup chicken broth
- 1/3 cup shredded mozzarella cheese
- 1 green onion chopped
- 1/3 cup shredded parmesan cheese
- 8 ounces fresh mushrooms sliced
- 4 boneless skinless chicken breasts pounded to even thickness
- 3/4 cup marsala cooking wine
- salt and pepper to taste (i used about 1/2 teaspoo
- Carbohydrate 17.9490709412576 g
- Cholesterol 140.953784733752 mg
- Fat 32.3363006851452 g
- Fiber 0.596133651307522 g
- Protein 35.3918707500908 g
- Saturated Fat 12.3689354306137 g
- Serving Size 1 1 Serving (289g)
- Sodium 584.336428998348 mg
- Sugar 17.3529372899501 g
- Trans Fat 2.57145426352755 g
- Calories 516 calories
Step-by-step
- Preheat oven to 400 degrees.
- Lightly grease a large baking dish and set aside.
- Melt butter in a large skillet over medium heat.
- Stir in garlic.
- Sauté mushrooms in melted butter 2-3 minutes until tender and fragrant.
- Use a slotted spoon to transfer mushrooms to a bowl or plate and set aside.
- Toss chicken breasts in the flour to coat.
- Cook for 1-2 minutes on each side in the same pan you used for the mushrooms (do not clean the pan in between).
- Transfer chicken to your prepared baking dish.
- Scatter mushrooms over the chicken.
- Add marsala wine and chicken broth to the pan.
- Add salt and pepper to taste.
- Bring to a boil, then reduce heat to medium-low and simmer 5-10 minutes.
- Pour over chicken and mushrooms.
- Mix together cheese, sprinkle over chicken and mushrooms.
- Sprinkle green onions on top.
- Cover dish with foil and bake for 15-20 minutes.
- Uncover and cook for another 5-10 minutes until chicken is cooked through and cheese is melty and serve.
Chicken Lombardy: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the ever-present need to keep everyone fed and happy. That’s why I've become obsessed with finding recipes that are both quick to prepare and packed with flavor. This Chicken Lombardy recipe is one of my absolute favorites – it's a perfect example of a dish that delivers on both fronts. The creamy sauce, tender chicken, and earthy mushrooms make it a satisfying meal that feels far more luxurious than the relatively short time it takes to put together.
What truly sets this recipe apart is its versatility. I often adapt it based on what I have on hand. Sometimes I add spinach or sun-dried tomatoes for extra depth of flavor. Other times, I'll use different types of cheese, depending on what’s in my fridge. The beauty of this dish is its ability to be customized without sacrificing its inherent deliciousness. Feel free to experiment and make it your own! It's also a fantastic way to use up leftover vegetables. I often add roasted asparagus or zucchini to stretch the meal and add some extra nutrients. This is a recipe that truly grows with me and adapts to my ever-changing schedule and ingredient availability.
The process itself is wonderfully straightforward. It's a recipe that’s incredibly forgiving, which makes it perfect for those times when your energy levels are low but you still crave a home-cooked meal. The ingredients are readily available at most grocery stores, making it easy to whip up on a whim. The combination of the creamy marsala sauce, the tender chicken breasts, and the sautéed mushrooms creates a truly irresistible flavor profile that the entire family will enjoy. It's a dish that is both satisfying and comforting, the perfect antidote to a long and hectic day.
Beyond the ease of preparation and deliciousness, this Chicken Lombardy recipe also embodies my approach to cooking in general: simple, fresh, and flavorful. I believe that good food doesn't need to be complicated. It should be accessible, enjoyable, and ultimately, a source of nourishment and joy. This recipe perfectly encapsulates that philosophy, providing a meal that is both delicious and easy to make, even on the busiest of weeknights. It's a recipe I'll continue to cherish and share, because it represents so much more than just a dinner; it’s a symbol of nourishment, comfort, and the simple pleasure of a well-cooked meal shared with loved ones.
I hope you enjoy this recipe as much as I do. Let me know in the comments if you make any adjustments or variations! Happy cooking!
