Cranberry Bread (Grain-Free)
Try this Cranberry Bread (Grain-Free) recipe
Try this Cranberry Bread (Grain-Free) recipe
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon celtic sea salt
- 2 large eggs room temperature
- 1/2 teaspoon unflavored gelatin
- 1/2 cup sour cream room temperature
- 2 teaspoons lemon zest
- 2 tablespoons coconut flour
- 1 cup unsweetened dried cranberries (i used the whole foods brand, but here's a good choice if you want to order online )
- 1/3 cup rum or orange juice
- 5 tablespoons unsalted butter melted and then cooled to room temperature
- 1/2 cup maple sugar
- 1 1/2 cups finely ground almond flour
- Carbohydrate 14.0689037035263 g
- Cholesterol 115.061574076497 mg
- Fat 13.9301300008118 g
- Fiber 1.07401106474135 g
- Protein 4.12002999963052 g
- Saturated Fat 9.11634085235641 g
- Serving Size 1 1 Serving (70g)
- Sodium 178.989870354617 mg
- Sugar 12.9948926387849 g
- Trans Fat 1.12604274078354 g
- Calories 196 calories
Step-by-step
- Place the cranberries and rum in a small saucepan and heat over low. Continue to cook, stirring occasionally, until the berries soak up the rum and the liquid is gone (the cranberries will be damp – don’t cook the cranberries until they’re completely dry). Set aside and cool completely.
- Preheat the oven to 325°F and adjust the rack to the middle position.
- Butter and flour a 9x4 inch glass baking pan.
- Place the cooled butter, maple sugar, eggs, sour cream and vanilla in a large mixing bowl and whisk until combined.
- In a separate bowl, combine the almond flour, coconut flour, gelatin, baking powder, salt and lemon zest.
- Pour 1/3 of the flour mixture into the wet mixture and stir to combine.
- Add 1/2 of the remaining flour mixture and stir until combined.
- Add the remaining flour mixture and stir until combined.
- Fold in the plumped cranberries.
- Pour the batter into the prepared loaf pan and let sit for 5 minutes before placing in the oven.
- Bake for 1 hour and 15-25 minutes, or until golden brown and when tested with a cake tester, the tester comes out clean (I know this seems like a long time to bake the loaf, but it takes this long for the batter to bake all the way through).
- Cool for 10 minutes, then invert onto a cooling rack.
- Cool completely.
- Serve.
My Grain-Free Cranberry Bread Adventure: A Baker's Tale
For years, I’ve been on a quest to find the perfect cranberry bread recipe. Not just any cranberry bread, mind you, but one that satisfies my craving for that festive tartness and comforting texture, all while adhering to my grain-free lifestyle. It's been a journey filled with floury failures and occasionally, glorious successes. This particular recipe, a grain-free marvel, stands as a testament to my perseverance and a beacon of hope for other grain-free bakers.
The inspiration struck during a particularly chilly autumn afternoon. I was craving the cozy warmth of a freshly baked loaf, but the thought of traditional bread, with its gluten and refined sugars, sent a shiver down my spine. That’s when I decided, I would conquer the challenge of crafting a delicious, grain-free cranberry bread. I spent hours poring over recipes, experimenting with different flour combinations, and meticulously tweaking ingredients to achieve the perfect balance of moisture, texture, and that unforgettable cranberry tang.
The initial attempts were…let’s just say, less than ideal. Some loaves were crumbly and dry, others were dense and heavy. There were moments of frustration, where I almost threw in the towel and succumbed to a store-bought (and decidedly less satisfying) alternative. But I persevered, fueled by the sheer stubborn determination only a passionate home baker can possess. I'm nothing if not persistent! Each failed attempt provided valuable lessons, leading me closer to the ultimate goal: the perfect grain-free cranberry bread.
The Ingredients: A Symphony of Flavors
This recipe isn't just about avoiding grains; it's about creating a harmonious blend of flavors and textures. The almond flour provides a delicate, slightly nutty base, while the coconut flour adds a subtle sweetness and helps to bind the loaf together. The cranberries, of course, are the stars of the show, their tartness perfectly offset by the warmth of maple sugar and a hint of vanilla. Even the addition of rum (or orange juice, for a non-alcoholic version) elevates the flavors to another level.
The Baking Process: A Labor of Love
The baking process itself is a rewarding experience. The aroma that fills your kitchen as the loaf bakes is heavenly, a symphony of sweet cranberries and warm spices. The wait is agonizingly long, I will admit. But it's worth it. That first slice, warm from the oven, is a moment of pure bliss. The slightly crisp exterior gives way to a tender, moist crumb, speckled with juicy cranberries. Each bite is a burst of flavor, a reminder of the dedication and effort that went into creating this masterpiece.
Beyond the Recipe: A Grain-Free Lifestyle
This grain-free cranberry bread is more than just a recipe; it's a symbol of my journey towards a healthier lifestyle. Adopting a grain-free diet has been a transformative experience, filled with both challenges and triumphs. It's taught me the importance of mindful eating, the joy of experimenting in the kitchen, and the satisfaction of creating delicious, healthy meals from scratch. This bread embodies that journey, a delicious testament to the power of perseverance and the rewards of a healthier lifestyle.
Serving Suggestions: Sharing the Joy
This bread is perfect for a cozy afternoon tea, a holiday gathering, or simply as a treat to enjoy with a warm cup of coffee or tea. It’s equally delicious served plain or with a dollop of whipped cream or a smear of nut butter. Whatever your preference, this grain-free cranberry bread is sure to impress.
Conclusion: Embrace the Grain-Free Goodness
I urge you to try this recipe; it is a journey well worth undertaking! You might just discover, like I did, a newfound love for grain-free baking and the incredible possibilities that await when you embrace a healthier approach to cooking and eating.
So, grab your apron, gather your ingredients, and embark on this delicious culinary adventure. I have no doubt you'll be rewarded with a loaf of cranberry bread that is as satisfying as it is grain-free.
