Skillet Chicken Pot Pie
Try this Skillet Chicken Pot Pie recipe, or contribute your own.
Try this Skillet Chicken Pot Pie recipe, or contribute your own.
- Carbohydrate 122.287525018746 g
- Cholesterol 2119.08357461353 mg
- Fat 382.772020392531 g
- Fiber 13.952500023459 g
- Protein 577.787553238843 g
- Saturated Fat 110.652591490246 g
- Serving Size 1 1 recipe (3629g)
- Sodium 2202.32337389285 mg
- Sugar 108.335024995287 g
- Trans Fat 33.8501039882157 g
- Calories 6363 calories
Step-by-step
- Preheat oven to 350 degrees Fahrenheit.
- Place the cubed chicken, potato, carrots, peas, and celery in a large pot. Fill with water to cover and bring to a soft boil, cooking for 10-15 minutes or until you can pierce through the potatoes with a fork easily.
- Drain and set aside.
- In the same pot, melt the butter and cook the onion until translucent.
- Whisk in the flour and let cook for a minute.
- Add in the chicken broth and milk, whisking so no lumps remain.
- Season the mixture with salt and pepper and let thicken for 3-4 minutes.
- Add the chicken, vegetables, and corn back into the pot and stir to coat evenly.
- Pour the mixture into a cast-iron skillet.
- Before placing the biscuit dough on the skillet, put the biscuits on a parchment paper-lined baking sheet and bake for 4 minutes to help cook the bottom.
- Remove and top the chicken pot pie mixture with the half-cooked biscuits and cook for a further 6-9 minutes or until the biscuits are golden brown.
- Serve hot!
Skillet Chicken Pot Pie: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. But let me tell you, this Skillet Chicken Pot Pie is a game-changer. It’s hearty, comforting, and surprisingly easy to whip up even on a weeknight when time is tight. Forget spending hours slaving over a hot stove; this recipe lets you enjoy a restaurant-quality meal without the restaurant-quality time commitment. The secret? A cast-iron skillet and some clever shortcuts.
I love the rustic charm of a cast-iron skillet. It distributes heat evenly, resulting in perfectly cooked chicken and tender vegetables. The best part? Minimal cleanup! One skillet, one delicious meal. I often adapt this recipe based on what I have on hand. Sometimes I swap the peas for green beans, or add some diced bell peppers for extra color and flavor. Feel free to experiment and make it your own – that’s the beauty of cooking!
The convenience of using refrigerated biscuit dough is also a huge plus. Baking them slightly before topping the pie ensures they're perfectly golden and fluffy without becoming soggy. This step truly elevates the dish, making it look and taste like something you'd find in a gourmet restaurant. But honestly, it's far easier to make than you’d think. It’s the kind of dish that impresses guests without requiring hours of preparation – a perfect balance of effort and reward.
This Skillet Chicken Pot Pie is not just a quick weeknight meal; it’s a versatile dish perfect for various occasions. Imagine a cozy Sunday supper with the family, a potluck contribution that will surely be the first to disappear, or even a satisfying lunch for a busy workday. The hearty ingredients and comforting flavors ensure everyone at the table will be delighted.
Beyond the Basics: Tips and Variations
One of my favorite things about this recipe is its adaptability. Want to make it even healthier? Use whole wheat biscuits or add extra vegetables like broccoli or mushrooms. For a richer flavor, substitute some of the chicken broth with chicken stock. And don’t be afraid to experiment with different herbs and spices. A sprinkle of thyme or rosemary can add a wonderful depth of flavor.
To make meal prepping a breeze, you can cook the chicken and vegetables ahead of time and store them separately in the refrigerator. Then, when you’re ready to assemble the pie, it'll only take minutes to put it together. The beauty of this recipe lies in its simplicity and flexibility. It's a blank canvas for your culinary creativity.
Serving Suggestions:
This Skillet Chicken Pot Pie is delicious on its own, but it pairs beautifully with a side salad or a simple green vegetable. A crusty bread is also a perfect complement, especially for sopping up the delicious sauce. For a truly indulgent experience, add a dollop of sour cream or a sprinkle of fresh parsley before serving. No matter how you choose to serve it, this comforting dish is sure to become a family favorite.
So, the next time you're looking for a quick, easy, and incredibly delicious dinner, give this Skillet Chicken Pot Pie a try. It's the perfect combination of comfort food and weeknight convenience. Believe me, your family (and your taste buds) will thank you!
