Spaghetti Carbonara
This delicious Spaghetti Carbonara recipe is easy to make and perfect for a quick and satisfying meal.
This delicious Spaghetti Carbonara recipe is easy to make and perfect for a quick and satisfying meal.
- Carbohydrate 57.2868553872644 g
- Cholesterol 58.7404686093441 mg
- Fat 39.8253747117382 g
- Fiber 2.41915934271495 g
- Protein 21.8325266654171 g
- Saturated Fat 13.2963558187329 g
- Serving Size 1 1 Serving (162g)
- Sodium 761.734997545744 mg
- Sugar 54.8676960445495 g
- Trans Fat 4.33839451639796 g
- Calories 683 calories
Step-by-step
- Prep10 m
- Cook10 m
- Ready In20 m
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
- Scramble eggs in bacon drippings.
- Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
Spaghetti Carbonara: A Quick and Easy Dinner Recipe
Looking for a quick and easy dinner recipe that's both delicious and satisfying? Spaghetti Carbonara is the perfect dish for you! This classic Italian pasta dish is made with just a few simple ingredients, and it can be ready in under 20 minutes.
Best of all, Spaghetti Carbonara is a versatile dish that can be customized to your liking. You can add different types of meat, vegetables, or cheese to create a dish that's perfect for your taste buds. So what are you waiting for? Try this Spaghetti Carbonara recipe tonight and see for yourself how easy it is to make a delicious meal.
