Samoa Sheet Cake
Try this Samoa Sheet Cake recipe, or contribute your own.
Try this Samoa Sheet Cake recipe, or contribute your own.
- 2 eggs
- 1/2 cup butter
- 2 cups sugar
- 1 cup water
- 1 teaspoon vanilla
- 1/2 cup shortening
- 1/2 teaspoon baking soda
- 2 cups flour
- 1/2 cup buttermilk
- 6 tablespoons milk
- 4 tablespoons cocoa
- 3 cups powdered sugar
- 3/4 cup milk chocolate chips
- 1 teaspoon shortening or oil
- 2 1/2 cups toasted coconut see instructions below for how to make it
- 1/8 upcaramel sauce i used caramel ice cream topping in the jar
- 7 to 8 ounces caramel either kraft caramel cubes or from a block of caramel. i used a block of peter's caramel.
- 1/8 upevaporated milk
- Carbohydrate 504.945450121869 g
- Cholesterol 825.411192005358 mg
- Fat 393.245531981173 g
- Fiber 5.06100013017654 g
- Protein 29.0012400076251 g
- Saturated Fat 231.697727872723 g
- Serving Size 1 1 recipe (1941g)
- Sodium 114222.711322665 mg
- Sugar 499.884449991692 g
- Trans Fat 26.3355840532746 g
- Calories 5589 calories
Step-by-step
- Before making the cake, line an 18x13x1 inch cookie sheet with foil and spread shredded sweetened coconut evenly over cookie sheet.
- Bake at 375 degrees F for 10 to 15 minutes, checking and tossing coconut regularly, every 2-5 minutes, to make sure all the coconut gets toasted evenly and does not burn. Coconut is done when it is golden brown.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, cocoa and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into a greased 18x13x1 inch cookie sheet and bake at 400 degrees F for 20 minutes.
- In a medium microwave safe bowl, combine butter and milk and bring to a boil. Stir caramel sauce and then add powdered sugar and vanilla and stir until smooth.
- After cake has cooked, remove from oven and poke holes in hot cake with a fork. Pour frosting evenly over top. Immediately sprinkle with top of warm frosting with toasted coconut.
- In microwavable bowl, add caramel and evaporated milk and cook on high in 30 second increments, string in between each increment. Continue to cook and stir until caramel is smooth. Drizzle over coconut.
- In another microwavable bowl, add chocolate chips and shortening (or oil). Microwave on high in 30 second increments, stirring in between each increment until the chocolate in melted. Drizzle over caramel.
- Let Caramel and Chocolate drizzle set before cutting into it.
My Samoa Sheet Cake Adventure: A Deliciously Simple Recipe
As a busy working mom, finding time to bake elaborate desserts is a luxury I rarely afford myself. However, there’s something deeply satisfying about creating something delicious from scratch, especially when it brings a smile to my family’s faces. This Samoa Sheet Cake recipe isn't just a recipe; it's a journey into the heart of simple pleasures, a testament to how easily achievable deliciousness can be. I've streamlined the process to fit my busy schedule and made it a perfect recipe for anyone short on time.
The inspiration struck during a quiet evening. I craved that iconic Samoa cookie flavor – the perfect blend of sweet, salty, and chocolatey goodness. But instead of individual cookies, I envisioned a grand sheet cake, easier to share and perfect for potlucks or simply satisfying the sweet cravings of a whole family. The aroma alone filled my kitchen with a warm and welcoming scent, a promise of the sweet treat awaiting.
The process itself was surprisingly straightforward. The toasted coconut, the base of this delightful concoction, provides a delightful crunch, contrasting beautifully with the soft, moist cake. The caramel layer, rich and decadent, adds the perfect touch of sweetness. And finally, the chocolate drizzle, dark and intense, completes the symphony of flavors. Each element is crucial to this unforgettable taste experience.
This Samoa Sheet Cake is not just a recipe; it's a story. A story of finding joy in the simple act of baking, in sharing a delicious treat with loved ones, and in the quiet moments spent creating something beautiful and delicious in the heart of the home. It's proof that even amidst the chaos of everyday life, moments of sweetness and simple pleasure can be readily found.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of caramel or chocolate. A dash of sea salt on top would also elevate the flavor profile, adding a touch of sophisticated sweetness. You can also adjust the sweetness to your preference by reducing or increasing the sugar accordingly. The possibilities are endless!
Beyond the delicious taste, the ease of preparation is what truly sets this recipe apart. It's a perfect recipe for beginner bakers, requiring minimal baking experience and readily available ingredients. The simplicity of the method is surprisingly satisfying – a testament to the idea that sometimes the most delicious creations come from the most straightforward recipes. The reward? A stunningly beautiful and utterly delicious cake that requires little effort but provides immense joy.
So, gather your ingredients, roll up your sleeves, and embark on this delicious baking adventure. The Samoa Sheet Cake awaits, ready to bring a smile to your face and a sweet treat to your table. It's more than just a cake; it’s an experience. It's a reminder that even in the midst of a busy life, there's always time for a little sweetness, and that often, the simplest recipes hold the greatest rewards.
Don’t be afraid to experiment. Baking is a journey of discovery, a chance to personalize recipes and make them your own. Share your creations with friends and family, and let the sweet aroma and delicious taste fill your home with warmth and joy. Baking is a love language, a way of sharing happiness, and this Samoa Sheet Cake is a perfect example of that.
This recipe is a true testament to the fact that the most beautiful things in life often stem from the simplest beginnings. This cake is an embodiment of that; a masterpiece crafted from uncomplicated ingredients, yet boasting a flavor profile that is complex and utterly satisfying. It is a reminder that we don’t need elaborate methods or obscure ingredients to create something truly special.
Whether you’re a seasoned baker or a complete novice, this Samoa Sheet Cake recipe is sure to become a staple in your kitchen. Its ease of preparation, combined with its undeniable deliciousness, guarantees its place among your go-to desserts. So, why wait? Get baking!
