Slow Cooker Roast, Potatoes, and Carrots
Try this Slow Cooker Roast, Potatoes, and Carrots recipe.
Try this Slow Cooker Roast, Potatoes, and Carrots recipe.
- salt and pepper to taste
- 1/2 tsp pepper
- 2 tsp sea salt
- 1/2 tsp thyme
- 2 t. butter
- 1 4-5 lb beef roast (any kind will work although i prefer c
- 4-5 red potatoes scrubbed and quartered
- 1 onion, skin removed and quartered
- 3-4 carrots, peeled and chopped into 2 inch pieces
- 2 cloves garlic crushed or minced
- 1-1/2 tsp oregano
- 1/2 cup beef stock or water
- 2 t. flour gluten free flour non-gmo cornstarch or arrowroot powder
- Carbohydrate 0.466032716346154 g
- Cholesterol 15.265 mg
- Fat 5.79224605769231 g
- Fiber 0.0450060096153846 g
- Protein 0.668015985576923 g
- Saturated Fat 3.65971790384615 g
- Serving Size 1 1 -5 (42g)
- Sodium 990.84385957532 mg
- Sugar 0.421026706730769 g
- Trans Fat 0.406364682692307 g
- Calories 55 calories
Step-by-step
- Place roast in crockpot.
- Sprinkle 1 tsp salt over one side of the roast. Flip it over and sprinkle the other side of the roast with the remaining 1 tsp of salt.
- Then add garlic, oregano, and thyme evenly over the meat.
- Tuck the onion quarters, carrots and potatoes around the roast.
- Add ½ cup beef stock/water and turn on low for 8 hours or high for 5 hours.
- After time has elapsed, remove roast, potatoes and carrots from crockpot and place on a platter to cool.
- To make a gravy, strain your liquid still in the crockpot with a fine mesh strainer. Set strained liquid aside.
- In a small saucepan, melt 2 T. butter over medium heat.
- Add 2 T. flour of choice and whisk to create a roux. Cook for 1-2 minutes. (See Note below for gluten free version)
- Add reserved strained liquid to roux, whisking to prevent lumps.
- Simmer until thickened. Taste test and adjust seasonings if needed.
- Slice your roast and serve with hot gravy and vegetables on the side.
- Note: For gluten free gravy, add strained gravy to a small saucepan. Heat until beginning to bubble. Make a slurry with cornstarch or arrowroot powder and a small amount of water. Pour into hot liquid and whisk until thickened. Season with salt and pepper. Arrowroot does best when added right at the end. It can lose thickening power the longer it cooks.
A Simple Weeknight Dinner: Slow Cooker Roast, Potatoes, and Carrots
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a monumental task. Between juggling work deadlines, school pick-ups, and homework help, the last thing I want is to spend hours in the kitchen. That’s why I've become a huge fan of slow cooker recipes. They're my secret weapon for effortlessly creating flavorful meals that the whole family will enjoy, without sacrificing valuable time.
This Slow Cooker Roast, Potatoes, and Carrots recipe is a perfect example. It's incredibly simple to prepare, requiring minimal hands-on time. Simply toss everything into the slow cooker in the morning, and by dinnertime, you'll have a tender, juicy roast surrounded by perfectly cooked potatoes and carrots. The aroma alone is enough to make your mouth water! The beauty of this recipe lies in its versatility. You can use any cut of beef roast – chuck roast, sirloin tip, or even a less expensive cut will work wonderfully. The slow cooking process tenderizes even the toughest cuts, resulting in a melt-in-your-mouth experience.
The vegetables are equally as delightful. The potatoes absorb all the delicious flavors from the roast and the gravy, becoming incredibly soft and flavorful. The carrots add a touch of sweetness and vibrant color to the dish. And the homemade gravy? Don't even get me started! It's rich, savory, and incredibly easy to make. The best part? It’s easily customizable to your preferences. Want a thicker gravy? Simply add a little more flour or cornstarch. Prefer a different herb profile? Feel free to experiment with rosemary, sage, or even a touch of paprika.
This recipe is not just about convenience; it's about creating a comforting and satisfying meal that nourishes both body and soul. The slow-cooked roast is a perfect example of "comfort food" – a warm, hearty meal that fills you up and leaves you feeling satisfied. It's the kind of dish that brings the family together around the table, creating lasting memories and a sense of togetherness. It's more than just a meal; it's an experience. This recipe is perfect for busy weeknights or even a relaxed weekend gathering. It’s adaptable to different schedules and preferences, making it a versatile addition to your culinary repertoire.
Beyond the ease of preparation and the delicious results, there's a certain satisfaction that comes with creating a home-cooked meal from scratch. Knowing exactly what ingredients go into your food and being able to control the flavor profile gives you a sense of accomplishment and pride. It’s a welcome contrast to the often-rushed and processed meals of our modern lives. In a world of instant gratification, this slow-cooked roast offers a slower, more deliberate approach to cooking, allowing you to savor the process and the results.
So, the next time you're feeling overwhelmed by your busy schedule but crave a delicious and satisfying dinner, I encourage you to try this Slow Cooker Roast, Potatoes, and Carrots recipe. It's a game-changer for busy families, offering a simple yet impressive meal without sacrificing quality or time. Trust me, your taste buds (and your family) will thank you!
Tips and Variations:
- For a richer flavor, sear the roast before placing it in the slow cooker.
- Add other vegetables such as turnips, parsnips, or sweet potatoes.
- Experiment with different herbs and spices to create your own unique flavor profile.
- Serve with crusty bread for dipping in the gravy.
- Leftovers can be used for sandwiches or salads the following day.
