Strawberry Basil Lemon Pie
Try this Strawberry Basil Lemon Pie recipe
Try this Strawberry Basil Lemon Pie recipe
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 egg white lightly beaten
- zest of one lemon
- 2 and 1/2 cups flour
- 2 sticks unsalted butter frozen
- 2 tablespoons of ice cold water just enough to bring the dough together
- 2 pounds strawberries washed, hulled, and sliced
- 1/2 cup torn fresh basil leaves
- 2 tablespoons cornstarch or instant tapioca (i prefer the tapioc
- 2 tablespoons sugar for sprinkling
- Carbohydrate 70.7473146986667 g
- Cholesterol 259.146666666667 mg
- Fat 100.50631422 g
- Fiber 18.7973614895549 g
- Protein 7.19997109133333 g
- Saturated Fat 62.054633711 g
- Serving Size 1 1 pie (1061g)
- Sodium 10487.3798686311 mg
- Sugar 51.9499532091118 g
- Trans Fat 7.6428867238 g
- Calories 1158 calories
Step-by-step
- Whisk flour and salt together in a large bowl and refrigerate for 15 minutes to chill the flour.
- Using a coarse grater and working very quickly, grate the frozen butter into the flour mixture. Toss to combine the butter and flour, using wooden spoons.
- Refrigerate the mixture for another 15 minutes.
- Add one tablespoon of ice cold water at a time to the dough just until it holds together.
- Divide the dough into two balls, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 350 degrees F.
- Flour a clean surface and roll one ball of dough out into an 11 inch circle.
- Drape the dough over your pie pan, then trim off any overhanging edges.
- To crimp the edges, place your thumb on the inside edge and pinch the outer edge around your thumb.
- Place a sheet of parchment paper over your pie crust and fill it with beans to blind bake for 10 minutes.
- Take it out of the oven after 10 minutes and let it cool a little.
- Combine all of the filling ingredients, sprinkling the cornstarch or instant tapioca evenly over the mixture and tossing to coat.
- Roll out the second ball of dough into an 11 inch circle and slice it into half inch strips.
- Spoon the strawberry mixture into the pie crust.
- Place alternating strips of pie dough in vertical lines on top of the strawberries.
- Fold every other strip halfway back.
- Place one long strip of dough horizontally across the center of the pie.
- Lay the folded strips back over the horizontal strip.
- Take the strips that are now underneath the horizontal strip and fold them back.
- Lay another horizontal strip down and unfold the folded strips.
- Repeat until complete!
- Trim any overhanging pie dough, then gently press the edges into the pre-baked pie shell.
- Brush the lattice crust with egg white and sprinkle sugar on top.
- Bake for 45 minutes, rotating the pie halfway through so the crust bakes evenly.
- Cool for at least 20 minutes.
- Serve hot and juicy, or chilled with a firmer filling.
A Summer Symphony: Strawberry, Basil, and Lemon Pie
The kitchen is my sanctuary. It's where I escape the daily grind, where the scent of warm pastry and sweet berries fills the air, and where I find solace in the rhythmic chopping and whisking. Today, I'm sharing a recipe that's as vibrant and refreshing as a summer afternoon – my Strawberry, Basil, and Lemon Pie. It's not just a dessert; it's a testament to the simple joys of fresh ingredients and the artistry of home baking. The unexpected pairing of basil with strawberries is a revelation, a subtle savory note that beautifully complements the tartness of the lemon and the sweetness of the berries. The crisp, buttery crust provides the perfect counterpoint to the juicy, flavorful filling, making each bite a delightful explosion of textures and tastes.
This recipe is more than just a collection of ingredients and instructions; it's a story. It's a story of summer afternoons spent picking ripe strawberries from the garden, the fragrant basil leaves adding their unique touch to the mix, and the sun-drenched kitchen buzzing with activity. It’s a story of tradition and innovation, of classic pie-making techniques combined with a modern, unexpected twist. And honestly, there's something truly magical about creating something beautiful and delicious from scratch. The satisfaction of watching this pie transform from a simple dough to a stunning masterpiece is unparalleled.
The process of making this pie is a journey. Each step, from chilling the dough to carefully creating the lattice crust, is an opportunity to connect with the ingredients and to immerse oneself in the craft of baking. It's a therapeutic process, a mindful act of creation that allows for a moment of peace and quiet amidst the chaos of daily life. And the end result? A pie that is not only visually stunning but also bursting with flavor, a true reflection of the time, care, and passion poured into its creation.
Beyond the Recipe: This isn't just about following steps; it’s about embracing the entire experience. Consider gathering your ingredients with intention, appreciating the vibrant colors and the rich aromas. Play some music, light a candle, and make it an experience that nourishes your soul as much as it nourishes your body. Perhaps share this process with someone you love – the joy of creating together multiplies the reward.
This Strawberry, Basil, and Lemon Pie is more than just dessert. It is a symbol of homemade goodness, a celebration of fresh, seasonal ingredients, and a reminder to savor the simple pleasures in life. It's a piece of summer captured in a pie, ready to be shared and enjoyed. So gather your ingredients, roll up your sleeves, and prepare for a baking adventure that will leave you feeling satisfied, fulfilled, and utterly delighted.
Serving Suggestions: While delightful on its own, you can elevate this pie even further. Serve a slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. A sprinkle of fresh basil leaves adds a final touch of elegance and flavor.
Memories in Every Bite: Each time I make this pie, I'm transported back to those sunny summer days, to the joy of creating something beautiful, and to the simple pleasure of sharing it with loved ones. I hope that when you make this pie, you create your own memories and traditions, ones filled with the sweetness of strawberries, the freshness of basil, and the heartwarming satisfaction of creating something truly special.
Beyond the Kitchen: The magic of baking transcends the kitchen. It's about sharing, connecting, and creating lasting memories. This pie is a perfect centerpiece for a summer gathering, a thoughtful gift for a friend, or a delightful treat to simply enjoy on a quiet afternoon. It's a testament to the power of simple ingredients transformed into something extraordinary, a reflection of the care and love poured into its creation.
