Pizza Hoagies Recipe
My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On weeknights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort.
My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On weeknights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort.
- Carbohydrate 1.1212175006607 g
- Cholesterol 38.55535145 mg
- Fat 8.53463443748795 g
- Fiber 0.294375003872807 g
- Protein 10.689250197946 g
- Saturated Fat 3.33391105302323 g
- Serving Size 1 1 serving (67g)
- Sodium 37.8996205253081 mg
- Sugar 0.82684249678789 g
- Trans Fat 1.22419927298649 g
- Calories 127 calories
Step-by-step
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in pizza sauce, olives, basil and oregano.
- Cook for 10 minutes or until heated through.
- Cut 1/4 in. off the top of each roll; set aside.
- Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use).
- Sprinkle 2 tablespoons cheese inside each shell.
- Fill each with about 1/2 cup meat mixture.
- Sprinkle with remaining cheese, gently pressing down to flatten.
- Replace bread tops.
- Individually wrap four sandwiches tightly in foil; freeze for up to 3 months.
- Place remaining sandwiches on a baking sheet.
- Bake at 375 degrees for 15 minutes or until heated through.
- To use frozen hoagies: Place foil-wrapped hoagies on baking sheets.
- Bake at 375 degrees for 60-70 minutes or until heated through.
Pizza Hoagies: A Family Favorite
As a busy mom, finding time to cook a delicious and satisfying meal for my family can often feel like a Herculean task. Between juggling work, managing the household, and helping my kids with their homework, weeknights are a whirlwind of activity. That’s why I rely on recipes that are both simple and incredibly satisfying, recipes that bring my family together without requiring hours spent in the kitchen. One such recipe is my Pizza Hoagies – a crispy, flavorful delight that's a guaranteed hit with everyone, including my three picky eaters!
The beauty of this recipe lies in its adaptability. On weekends, when I have a bit more time, I love making a double batch, ensuring that we have delicious leftovers throughout the week. But even on those crazy busy weeknights, these hoagies are my saving grace. I can simply pop them in the oven and have a warm, comforting meal ready in minutes. No complicated techniques, no exotic ingredients – just simple, wholesome goodness that everyone craves. The combination of savory ground beef, tangy pizza sauce, and melty mozzarella is truly irresistible. The crispy bread provides a wonderful textural contrast to the soft, flavorful filling, making each bite an experience.
What I especially appreciate about this recipe is its versatility. You can easily customize it to your family's preferences. Love pepperoni? Add it in! Want to experiment with different cheeses? Go for it! The beauty of cooking is that it's an art form, allowing you to express yourself and create something unique and special for your loved ones. This recipe is a starting point, a foundation you can build upon, creating your own personal take on a classic.
Beyond the deliciousness, there's a certain comfort and familiarity that comes with this dish. It’s the kind of meal that evokes memories of family gatherings and simple joys. The aroma wafting from the oven, the happy chatter around the dinner table – these are the moments that truly matter. And the best part? The cleanup is a breeze! It’s a recipe that not only fills our bellies but also fills our hearts with warmth and togetherness. So, if you're looking for a family-friendly recipe that's as easy as it is delicious, look no further than these Pizza Hoagies.
Ingredients:
- 1/2 cup chopped onion
- 1 pound ground beef
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 can (15 ounces) pizza sauce
- 1/4 cup chopped ripe olives
- 8 hoagie or submarine sandwich buns or French rolls
Tips for Success:
- For extra flavor, brown the ground beef with a little garlic or onion powder.
- If you don't have hoagie rolls, you can use any type of roll or bread.
- Add other vegetables to the meat mixture, such as mushrooms, peppers, or onions.
- Feel free to experiment with different cheeses.
- For a spicier kick, add some red pepper flakes to the meat mixture.
I hope you enjoy this recipe as much as my family does! Let me know in the comments how it turns out for you.
Happy cooking!
