Ham 'n' Egg Sandwich Recipe

Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up.

Ham 'n' Egg Sandwich Recipe
Ham 'n' Egg Sandwich Recipe

Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up.

  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 6
  • Carbohydrate 3.80994166666667 g
  • Cholesterol 61.2854166666667 mg
  • Fat 21.7679208333333 g
  • Fiber 0.680666689947247 g
  • Protein 9.87499583333333 g
  • Saturated Fat 12.9990966666667 g
  • Serving Size 1 1 -8 serving (100g)
  • Sodium 328.42 mg
  • Sugar 3.12927497671942 g
  • Trans Fat 2.5950375 g
  • Calories 248 calories

Step-by-step

  • Preheat oven to 375 degrees.
  • Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use).
  • Spread 3 tablespoons butter and all of the mayonnaise inside bread shells.
  • Line bottom bread shell with ham; top with tomato and onion.
  • In a large skillet, melt remaining butter; add eggs.
  • Cook over medium heat, stirring occasionally until edges are almost set.
  • Spoon into bottom bread shell; top with cheese.
  • Cover with bread top.
  • Wrap in greased foil.
  • Bake 15-20 minutes or until heated through.
  • Cut into serving-size pieces.

My Go-To Family Breakfast: The Ham 'n' Egg Sandwich

As a busy mom, finding a breakfast that's both delicious and easy to make for a crowd is crucial. Weekends, especially holidays, often mean a house full of family, and the last thing I want to spend my precious free time doing is slaving over a hot stove preparing individual breakfasts. That's where my Ham 'n' Egg Sandwich comes in—a simple, satisfying, and incredibly versatile dish that's always a hit.

The beauty of this recipe lies in its adaptability. It's the ultimate blank canvas for breakfast creativity. Feel free to experiment with different cheeses – pepper jack, Swiss, even a sprinkle of crumbled feta would add a nice tang. You can also switch up the veggies. Sautéed mushrooms, spinach, or bell peppers would all be welcome additions. The possibilities are endless! And let’s not forget about the bread! While a classic French loaf works perfectly, you can also try using a different type of bread like sourdough, ciabatta, or even croissants for a more decadent twist. The important thing is to have fun with it and create a breakfast that suits your family’s taste buds.

What truly sets this sandwich apart is its make-ahead convenience. You can prep all the ingredients the night before—slice the tomatoes and onions, lay out the ham and cheese—which significantly reduces the morning rush. Then, all you need to do is assemble, bake, and serve. It’s the perfect solution for those busy mornings when time is of the essence. And honestly, there's something wonderfully comforting about that warm, cheesy, eggy goodness coming out of the oven on a chilly morning, filling the kitchen with the aroma of a truly special breakfast.

Beyond the convenience, this sandwich is also incredibly budget-friendly. Using readily available ingredients like deli ham and cheddar cheese makes it an economical choice, especially when feeding a large group. Plus, it’s a fantastic way to use up leftover bread—perfect for those crusty ends that often get forgotten at the bottom of the bread bin. So, next time you have a family gathering or just a weekend brunch, consider making this Ham 'n' Egg Sandwich. It’s a guaranteed crowd-pleaser and a delicious way to start the day. The simplicity of the recipe allows for a more relaxing start to the day and more quality time spent with loved ones; rather than being stressed out in the kitchen!

I often find myself reflecting on the joy this sandwich brings to my family. The anticipation on their faces as the warm, savory scent fills the kitchen, the contented sighs as they take their first bite, the easy laughter and conversation that unfolds around the breakfast table—it's these moments that truly matter. It's not just a sandwich; it's a symbol of togetherness, a reminder that sometimes the simplest things in life bring the greatest joy. And for a busy mom, that's more valuable than any gourmet meal.

This recipe is more than just a meal; it's a memory-maker, a tradition in the making. So go ahead, give it a try, and create your own delicious family memories around this simple, yet extraordinary, breakfast sandwich.