Jalapeno Chicken Enchiladas Recipe
These creamy enchiladas are likely to be as popular at your house as they are at Kaylin DeVries home. I have many requests for this recipe. For weddings, I place the recipe in a nice casserole dish to give as a gift.
These creamy enchiladas are likely to be as popular at your house as they are at Kaylin DeVries home. I have many requests for this recipe. For weddings, I place the recipe in a nice casserole dish to give as a gift.
- 1/4 teaspoon pepper
- 1 teaspoon onion salt
- 4 cups cubed cooked chicken
- 2 cans (15 ounces each) tomato sauce divided
- 4 cups (32 ounces) sour cream
- 4 cans (10-3/4 ounces each) condensed cream of chicken so undiluted
- 4 jalapeno peppers seeded and chopped
- 3 cups (12 ounces) shredded cheddar cheese divided
- 20 flour tortillas (8 inches) warmed
- Carbohydrate 308.134050600962 g
- Cholesterol 52.08 mg
- Fat 51.9500074519231 g
- Fiber 18.6113035142972 g
- Protein 65.0753484375 g
- Saturated Fat 12.8058473557692 g
- Serving Size 1 1 serving (656g)
- Sodium 3868.46010576923 mg
- Sugar 289.522747086664 g
- Trans Fat 3.01641995192308 g
- Calories 1987 calories
Step-by-step
- In each of two greased 13-in. x 9-in. baking dishes, spread 1/2 cup of tomato sauce; set aside.
- In a large bowl, combine the soup, sour cream, jalapenos, onion salt and pepper. Stir in chicken and 2 cups cheese.
- Spread about 1/2 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Top with remaining tomato sauce; sprinkle with the remaining cheese.
- Cover and bake one casserole at 350 degrees for 35-45 minutes or until edges are bubbly.
- Cover and freeze remaining casserole for up to 1 month.
- To use frozen casserole: Thaw in the refrigerator overnight. Bake, covered, at 350 degrees for 40-45 minutes or until edges are bubbly.
- Yield: 2 casseroles (5 servings each).
- Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
My Go-To Comfort Food: Jalapeno Chicken Enchiladas
As a busy mom of three, finding time to cook delicious and satisfying meals can be a real challenge. Weekends are often filled with soccer games, dance recitals, and birthday parties, leaving little time for elaborate cooking projects. That's why I rely on recipes that are both quick and impressive – recipes like these Jalapeno Chicken Enchiladas. They're a lifesaver on those hectic days when I need something comforting and flavorful without spending hours in the kitchen.
This recipe isn't just a quick meal; it's a family favorite. The creamy, cheesy filling, perfectly complemented by the spicy kick of the jalapenos, is always a crowd-pleaser. I've made variations over the years, experimenting with different cheeses and adding in extra veggies, but the core recipe remains unchanged. It's a testament to its simplicity and deliciousness.
One of the things I love most about this dish is its versatility. It’s perfect for a weeknight dinner, easily adaptable to a larger gathering, and even freezes beautifully for those times when I need a quick meal ready in a flash. I often make a double batch, bake one for dinner, and freeze the other for a future night when I'm truly short on time. Knowing I have a delicious, home-cooked meal waiting in the freezer is a stress reliever in itself.
The preparation is straightforward, making it a great recipe to involve the kids in. Older children can help with measuring ingredients and assembling the enchiladas, while younger ones can assist with grating the cheese (under supervision, of course!). It's a great opportunity to bond as a family while creating something delicious together. Plus, the cleanup is relatively easy, which is always a bonus after a busy day!
Beyond the ease of preparation and delicious flavor, these enchiladas also offer a sense of satisfaction. There's something inherently comforting about a warm, cheesy casserole on a cold night. It brings a sense of warmth and togetherness to our family dinners, which is incredibly valuable in today's fast-paced world. They're not just a meal; they're a symbol of family and home.
Tips and Variations:
While the original recipe is fantastic, feel free to experiment and make it your own. Here are a few ideas:
- Spice Level: Adjust the amount of jalapenos to your preferred level of spiciness. For a milder version, remove the seeds and membranes from the peppers before chopping. For extra heat, add a pinch of cayenne pepper to the filling.
- Cheese Options: Experiment with different types of cheese. Monterey Jack, pepper jack, or a blend of cheeses would all work wonderfully.
- Veggies: Add some sauteed onions, bell peppers, or corn to the filling for extra flavor and nutrition.
- Protein Swap: Instead of chicken, try using ground beef, shredded pork, or even black beans for a vegetarian option.
- Make it Ahead: Assemble the enchiladas ahead of time and bake them when you're ready to eat. This is perfect for entertaining.
These Jalapeno Chicken Enchiladas are more than just a recipe; they're a testament to the power of simple, delicious food to bring families together and create lasting memories. They're the epitome of comfort food, a warm embrace in a dish, and a guaranteed hit with everyone who tries them. So, give it a try, and I'm confident it will become a regular fixture in your own kitchen.
