Seafood Lasagna
This rich and satisfying dish is a family favorite, loaded with scallops, shrimp, and crab in a creamy sauce.
This rich and satisfying dish is a family favorite, loaded with scallops, shrimp, and crab in a creamy sauce.
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup heavy whipping cream
- 2 tablespoons canola oil
- 1/2 cup chicken broth
- 1-1/2 cups 2% milk
- 1 green onion finely chopped
- 2 tablespoons plus 1/2 cup butter divided
- 1 bottle (8 ounces) clam juice
- 1 pound bay scallops
- 1 pound uncooked small shrimp peeled and deveined
- 1 package (8 ounces) imitation crabmeat chopped
- 1/4 teaspoon white pepper divided
- 1/2 cup shredded parmesan cheese divided
- 9 lasagna noodles cooked and drained
- Carbohydrate 15.78174632437 g
- Cholesterol 163.505756466667 mg
- Fat 16.1144618702866 g
- Fiber 0.152954863773821 g
- Protein 30.542265159573 g
- Saturated Fat 5.49872292857966 g
- Serving Size 1 1 servings. (169g)
- Sodium 352.576307525949 mg
- Sugar 15.6287914605962 g
- Trans Fat 1.39340389932401 g
- Calories 338 calories
Step-by-step
- In a large skillet, saute onion in oil and 2 tablespoons butter until tender.
- Stir in broth and clam juice; bring to a boil.
- Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil.
- Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently.
- Drain, reserving cooking liquid; set seafood mixture aside.
- In a large saucepan, melt the remaining butter; stir in flour until smooth.
- Combine milk and reserved cooking liquid; gradually add to the saucepan.
- Add salt and remaining pepper.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in cream and 1/4 cup cheese.
- Stir 3/4 cup white sauce into the seafood mixture.
- Preheat oven to 350 degrees.
- Spread 1/2 cup white sauce in a greased 13x9-in. baking dish.
- Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce.
- Repeat layers.
- Top with remaining noodles, sauce and cheese.
- Bake, uncovered, at for 35-40 minutes or until golden brown.
- Let stand for 15 minutes before cutting.
My Husband's Birthday Surprise: A Seafood Lasagna Extravaganza
As a busy wife, juggling work and family life, finding time to create culinary masterpieces feels like a luxury. But every year, I eagerly anticipate my husband's birthday, a chance to craft a dish that speaks volumes without uttering a single word. This year, as in years past, the spotlight shines on my Seafood Lasagna, a recipe I fondly call the "crown jewel" of my repertoire. It's more than just a dish; it's a testament to love, crafted with care and a generous helping of deliciousness.
The inspiration came from a dear friend, a culinary enchantress herself. She gifted me this recipe, a treasure I've guarded and perfected over time. The first time I made it, my husband's eyes widened with delight – a look I'll never forget. The delicate dance of flavors, the creamy texture, the abundance of succulent seafood, it all culminated in a perfect symphony for his palate. Since then, this Seafood Lasagna has become synonymous with his birthday celebration. The rich creamy sauce, infused with the essence of the sea, envelops layers of perfectly cooked lasagna noodles, creating a dish that's both elegant and comforting. The scallops, shrimp, and crab – oh, the crab! – all contribute their unique textures and tastes, a delectable chorus that satisfies every craving.
The process, while multi-step, is surprisingly manageable. The key lies in organization. I usually prep the ingredients the night before, so the cooking process itself flows smoothly. The aroma that wafts through the kitchen as the dish bakes is heavenly, a fragrant promise of the culinary treat that awaits. And that moment when it emerges from the oven, golden brown and bubbling, is pure magic. The warmth radiating from it is matched only by the warmth in my heart, knowing I've created something special for the one I love most.
Beyond birthdays, this dish has become a go-to for special occasions or when I simply want to create a memorable meal. It's versatile – easily adaptable to individual preferences. Some people prefer to use different types of seafood, experiment with different cheeses, or add a touch of spice. The beauty of this recipe is that it's a blank canvas, welcoming creativity and individual expressions.
However, what truly sets this lasagna apart isn't just the deliciousness but the sentiment behind it. It's a testament to my commitment to sharing my love through culinary creations. It's a way to connect with my husband, to create a bond that's as rich and fulfilling as the lasagna itself. And it's a legacy I hope to pass down, a cherished recipe that will continue to bring joy and happiness to generations to come.
The best part? The leftovers are just as delightful. A quick reheat, and the magic is reborn. It's a reminder that sometimes, the simplest gestures, the most heartfelt intentions, can result in the most extraordinary moments. And this Seafood Lasagna is undeniably one of those extraordinary moments.
Beyond the recipe, it's about the love, the memories, the warmth that radiates from each carefully crafted layer. It's about celebrating the people we cherish, one delicious bite at a time.
