Country White Bread or Dinner Rolls (Bread Machine)
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesnt take too long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyones bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesnt take too long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyones bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
- Carbohydrate 33.4756139611413 g
- Cholesterol 14.1 mg
- Fat 2.16208525849 g
- Fiber 1.33724497189205 g
- Protein 6.31519732028823 g
- Saturated Fat 0.296549052301008 g
- Serving Size 1 1 serving(s) (69g)
- Sodium 936.983226831657 mg
- Sugar 32.1383689892493 g
- Trans Fat 0.334430629998345 g
- Calories 181 calories
Step-by-step
- In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
- Select the basic bread setting.
- Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
- Bake as normal.
- For dinner rolls: Mix in bread machine but use only the dough option.
- Lightly grease a 9 x 13 baking pan (I always use a metal pan).
- When dough is finished shape into 15 uniformly sized balls.
- I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
- Cover and let the rolls rise in a warm, draft free place until risen to the desired size. I let them about double in size.
- Bake in a 350 degrees oven about 12-15 minutes until golden brown.
- After removing from the oven, brush the tops of the rolls with melted butter.
- Take out of pan and let completely cool before storing.
My Secret to Perfectly Soft and Fluffy Dinner Rolls
As a busy working mom, finding time to bake is a luxury. But there's nothing quite like the aroma of freshly baked bread filling my home, and the happy faces around the dinner table as we enjoy warm, buttery rolls. That's why I rely on my trusty bread machine for this amazing country white bread recipe—a recipe that’s been a family favorite for years. It’s the kind of bread that evokes feelings of comfort and nostalgia, a simple pleasure that makes even the busiest weekdays feel a little more special.
This isn't just any white bread; this is the best white bread recipe, in my humble opinion. It's incredibly tender, with a subtle sweetness that perfectly complements both savory and sweet dishes. The secret? It's all in the balance of ingredients and the slow, steady rise of the dough. The bread machine takes care of most of the work, allowing me to focus on other tasks while the magic happens. Plus, these rolls are so versatile! They're equally delicious served warm from the oven alongside a hearty stew, or slightly toasted with a pat of butter for a simple breakfast treat. I’ve even been known to sneak a warm roll or two straight from the pan—don't judge!
Making dinner rolls from this dough is a breeze. The recipe provides precise instructions, making it accessible even for beginners. I typically make 15 rolls, perfectly fitting into a standard 9x13 inch baking pan. However, the size is entirely up to you—whether you want larger, more substantial rolls or smaller, bite-sized delights. I always grease my hands with a little shortening before shaping the rolls; this prevents the dough from sticking and keeps it soft and pliable. The slight extra effort is totally worth it. The result is uniformly sized, perfectly rounded rolls that bake evenly and beautifully. I'm a big fan of using a metal pan for even cooking, but any baking dish that's well-greased will work just fine.
The rising process is crucial. Find a warm, draft-free spot in your kitchen. I usually let my rolls rise until they've nearly doubled in size, indicating they're ready for baking. A warm oven (with the light on, if needed) is a great place, or you could use a proofing box, if you have one. Once baked to a lovely golden brown, I brush the tops with melted butter for that extra touch of richness and flavor. The aroma at this point is simply intoxicating! The warm, buttery rolls are heavenly— soft, fluffy, and utterly irresistible.
Beyond the delicious taste, this recipe represents more than just bread. It's a connection to simpler times, a reminder of family gatherings, and a symbol of comfort and nourishment. Every time I bake this bread, I’m transported back to my childhood, remembering the sweet smell of baking bread and the warmth of family around the table. This recipe is not just a collection of ingredients and instructions, it’s a piece of my heart, a tradition I'm proud to share, and a simple pleasure I hope you’ll enjoy.
Whether you're a seasoned baker or just starting out in the kitchen, this recipe is sure to become a staple in your home. Its ease of preparation, combined with the delicious results, makes it a worthwhile addition to your baking repertoire. So go ahead, give it a try, and experience the joy of homemade bread—it's a magical experience that’s worth every minute.
The versatility of this recipe is amazing; it's perfect for any occasion. Serve them alongside your favorite soup or stew, create mouthwatering sandwiches, or even turn them into delightful French toast the next morning. The possibilities are endless! And don’t forget the melted butter; it takes the rolls to a whole new level of deliciousness. This is truly a recipe that deserves a spot in your recipe box, a culinary treasure that will be enjoyed for years to come.
I invite you to try this recipe, and I'd love to hear your thoughts. Share your experiences, modifications, and photos of your own perfectly baked rolls on social media using #CountryWhiteBreadRolls. Baking this bread has become a cherished part of my life, a small act of love that brings joy to my family and myself. I hope it brings the same happiness to your kitchen too!
