Easy, Instant Pot Creamy White Chicken Chili
Easy, Instant Pot Creamy White Chicken Chili is the best, quick pressure cooker recipe with white beans and cream cheese. You can top it with salsa verde, avocado, or any shredded cheese. You can also use dried beans or frozen chicken breasts if preferred.
Easy, Instant Pot Creamy White Chicken Chili is the best, quick pressure cooker recipe with white beans and cream cheese. You can top it with salsa verde, avocado, or any shredded cheese. You can also use dried beans or frozen chicken breasts if preferred.
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups low-sodium chicken broth
- 1 cup onion
- 2-3 garlic cloves chopped
- 3 oz cream cheese
- 2 pound total)
- 1 15.5 oz canned navy beans (drained and rinsed)
- 1 15.5 oz canned great northern beans (drained an
- 15.5 oz canned diced tomatoes and chilis (drained)
- 1/2 cup whole kernel corn (i used frozen)
- 1 cup shredded colby and monterrey jack cheese
- 1 teaspoon better than bouillon chicken flavor
- mccormick's grill mates montreal chicken seasonin
- 1 teaspoon red cayenne pepper (if spicy is preferred)
- salt and pepper to taste (i like to wait until th you can't take it back when you have used too much. )
- Carbohydrate 163.217235490985 g
- Cholesterol 486.422685641381 mg
- Fat 128.067149128376 g
- Fiber 0.110970001983643 g
- Protein 112.215233124744 g
- Saturated Fat 77.3671313604143 g
- Serving Size 1 1 Serving (1996g)
- Sodium 1988.91248293578 mg
- Sugar 163.106265489002 g
- Trans Fat 7.12621871018644 g
- Calories 2230 calories
Step-by-step
- Place the Instant Pot on the saute setting. Add the garlic and onions. Cook for 2-3 minutes until both are soft.
- Add the chicken broth to the Instant Pot. Next add the chicken breasts, beans, diced tomatoes, Better than Bouillon and all of the seasonings (I reserve the salt and pepper until the end).
- Close the pot and seal. Cook on Manual High-Pressure for 20 minutes.
- When the pot indicates it has finished, allow the steam to release naturally for 10 minutes instead of quick release.
- Open the pot and remove the chicken breasts. Shred the breasts using a knife and fork. Return the chicken to the pot.
- Place the Instant Pot on the saute function. Add the cream cheese, shredded cheese, frozen corn, salt, and pepper. Cook for 4-5 minutes until the corn is soft and the cheese has melted. If you want creamier chili, add more cream cheese and/or shredded cheese.
- Serve in bowls and load it up with your favorite toppings: additional cheese, sour cream avocado, etc.
My Go-To Comfort Food: Easy Instant Pot Creamy White Chicken Chili
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework help, and the ever-present need to keep my family fed. That’s why I rely heavily on quick, easy, and flavorful recipes that don't compromise on taste or nutrition. And that's where my Instant Pot Creamy White Chicken Chili comes in. This recipe has become a staple in our household, a comforting and satisfying meal that’s ready in a fraction of the time it would take to make it on the stovetop. The creamy texture, the subtle spice, and the versatility of toppings make it a crowd-pleaser every time.
The beauty of this recipe lies not only in its speed but also in its adaptability. Feel free to experiment with different beans, cheeses, and toppings. One night, I might add a dollop of sour cream and some chopped cilantro for a fresh twist. Another night, it's all about the shredded cheddar and a sprinkle of red pepper flakes for a little extra kick. Sometimes, I even sneak in some leftover roasted vegetables to boost the nutritional value and add a lovely depth of flavor. The possibilities are endless!
What truly sets this recipe apart is its ease of preparation. The Instant Pot does most of the work, allowing me to focus on other tasks while the chili simmers away. It's the perfect solution for busy weeknights, when precious time is at a premium. The simplicity of the ingredients and the straightforward instructions make it accessible to even the most novice cooks. Even my teenage son has been known to throw this together on a lazy Sunday afternoon (though I usually supervise the pressure-cooking part!).
Beyond the practicality, this chili is a source of comfort and nourishment. It's the kind of meal that warms you from the inside out, leaving you feeling satisfied and energized. The hearty white beans, the tender chicken, and the creamy cheese sauce create a symphony of flavors and textures that's both comforting and exciting. It's a meal that nourishes not just the body, but the soul.
I often find myself making a double batch, knowing that the leftovers are just as delicious the next day (and perfect for packed lunches!). This chili is a testament to the power of simple ingredients and smart cooking techniques. It’s a meal that embodies my philosophy of efficient cooking – delicious food without the fuss. So, if you’re looking for a quick, easy, and incredibly tasty weeknight meal, give this Instant Pot Creamy White Chicken Chili a try. You won't be disappointed.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for an extra kick.
- Vegetarian option: Replace the chicken with firm tofu or extra beans for a delicious vegetarian version.
- Different beans: Experiment with different types of beans like pinto beans, kidney beans, or black beans.
- Add vegetables: Include diced bell peppers, corn, or zucchini for extra flavor and nutrition.
- Make it spicier: Add a diced jalapeño or serrano pepper for extra heat.
- Creamier chili: Add an extra ounce or two of cream cheese for a richer, creamier texture.
- Make it ahead: This chili tastes even better the next day, making it perfect for meal prepping.
This Instant Pot Creamy White Chicken Chili is more than just a recipe; it's a testament to the power of simple, delicious meals that nourish both the body and the soul. It’s a reminder that even on the busiest of days, we can still enjoy flavorful, satisfying food that brings our family together. It is a true reflection of my personal cooking style: efficient, flavorful, and perfect for busy weeknights.
