Double-Crust Pizza Casserole Recipe
When my husband and I married, this biscuit pizza solved the What's for dinner problem. As our family grew, I just made bigger and bigger batches.
When my husband and I married, this biscuit pizza solved the What's for dinner problem. As our family grew, I just made bigger and bigger batches.
- 2 teaspoons dried oregano
- 1/4 cup grated parmesan cheese
- 1 medium onion chopped
- 1 large egg lightly beaten
- 1 medium green pepper chopped
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup sliced fresh mushrooms
- 2 pounds lean ground beef (90% lean)
- 1-1/4 cups 2% milk
- 1 plum tomato chopped
- 3 cups biscuit/baking mix
- 2 cans (15 ounces each) pizza sauce divided
- Carbohydrate 36.4873792619357 g
- Cholesterol 68.8008400845013 mg
- Fat 16.9604644248742 g
- Fiber 1.53724870099878 g
- Protein 20.8565761086353 g
- Saturated Fat 5.6117202413454 g
- Serving Size 1 1 serving (158g)
- Sodium 787.092658629889 mg
- Sugar 34.9501305609369 g
- Trans Fat 1.51873699837999 g
- Calories 388 calories
Step-by-step
- Preheat oven to 400 degrees.
- In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain.
- Stir in 1 can pizza sauce and oregano. Bring to a boil.
- Reduce heat; simmer, uncovered, 5-6 minutes or until slightly thickened, stirring occasionally.
- Remove from heat.
- In a large bowl, combine biscuit mix, milk and egg; stir just until moistened.
- Spread half of the batter onto bottom of a greased 13x9-in. baking pan.
- Spread with remaining pizza sauce.
- Top with mozzarella cheese, mushrooms, pepper, onion and beef mixture.
- Spoon remaining batter over top; sprinkle with Parmesan cheese.
- Bake, uncovered, 20-25 minutes or until golden brown.
- Sprinkle with tomato.
- Let stand 5 minutes before serving.
My Family's Favorite Weeknight Meal: Double-Crust Pizza Casserole
For years, the question of "What's for dinner?" loomed large in our household. Between work, kids' activities, and the general chaos of everyday life, finding a quick, easy, and delicious meal that pleased everyone felt like a Herculean task. Then, I discovered this double-crust pizza casserole. It's not just a meal; it's a solution, a lifesaver, a culinary hug on a busy weeknight. And the best part? It's incredibly adaptable.
This recipe came to me during a time when my family was still small, just my husband and I. It was a perfect solution for those nights when we were both exhausted and lacked the energy for complex cooking. The simple ingredients combined with the comforting flavors of pizza made it an instant hit. As our family grew, the casserole grew with it. I started making double, then triple batches to feed everyone, and it's still the go-to meal for large family gatherings. It’s also easy to modify according to everyone’s preferences. One kid likes extra cheese? No problem! Someone's not a fan of mushrooms? Simply omit them. This versatility is what makes this recipe so special.
The beauty of this casserole lies in its simplicity. It requires minimal prep time, uses readily available ingredients, and is practically foolproof. Even beginner cooks can master this recipe with ease. The combination of the flaky biscuit crust, savory beef filling, and melted mozzarella is a match made in culinary heaven. The flavors blend beautifully, creating a dish that is both satisfying and comforting.
I often get asked about variations, and the possibilities are endless. Try adding different vegetables like bell peppers, onions, or spinach. Experiment with different types of cheese, or even add some Italian sausage for a richer flavor. For a spicier kick, add a pinch of red pepper flakes to the meat sauce. Feel free to get creative and make it your own. The most important thing is to have fun in the kitchen and enjoy the process of creating a delicious and satisfying meal for your loved ones.
Beyond the ease and deliciousness, this recipe also holds sentimental value for me. It's a reminder of simpler times, of cozy family dinners, and of the joy of sharing a meal together. It's more than just a recipe; it’s a tradition, a comfort food that evokes warm memories and brings my family closer together. I hope you'll give it a try and create your own cherished memories around this simple, yet extraordinary, dish.
So, the next time you find yourself wondering what to make for dinner, remember this double-crust pizza casserole. It's a guaranteed crowd-pleaser that will leave everyone satisfied and wanting more. It's a testament to the fact that sometimes, the simplest recipes are the most rewarding, bringing together family and friends around a table filled with love and delicious food. Happy cooking!
