Spicy Perogy Pizza Pie
Try this Spicy Perogy Pizza Pie recipe
Try this Spicy Perogy Pizza Pie recipe
- green onion chopped
- 1/4 cup softened light cream cheese
- 1 large potato sliced into thin rounds
- 1/2 cup canned jalapenos (including the juice)
- 1 package pillsbury pizza dough (you will only need half unl
- 2 tbsp fat free sour cream
- 1 tbsp franks hot sauce (optional for extra spicy)
- 1 cup light shredded cheese
- 4 slices cooked and crumbled bacon (i use oscar mayer to ke
- Carbohydrate 0.737087599976903 g
- Cholesterol 0.425242846140521 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.146472535892846 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (5g)
- Sodium 6.66213792286816 mg
- Sugar 0.737087599976903 g
- Trans Fat 0 g
- Calories 3 calories
Step-by-step
- Slice your potato into thin rounds, not too thin or they will crisp too much in the oven.
- Pour ½ cup of canned jalapenos with the juice into the cut potatoes. Swirl around to cover, let soak in the fridge for at least an hour.
- Once potatoes have soaked preheat oven to 375F. Place potatoes on a baking sheet lined with parchment paper. Use the juices and drizzle them over the potato rounds, you can leave the jalapenos on there too.
- Bake potatoes for 15 minutes, turn over and bake another 15 minutes. It's important that the rounds not be too thin or they will start to crisp up in the oven.
- Remove from oven and leave oven on. Open your pizza dough and cut in half. (You can make 2 pizza pies if you want, or save the other dough for something else)
- Roll out the dough and press down into an 8-inch pie dish; this will involve some trimming of the dough and filling in some areas. Poke a few holes in the dough if you get some air pockets.
- Bake dough in oven for 10 minutes.
- Meanwhile mix your softened cream cheese and sour cream together.
- When dough is out of the oven spread half of your cream cheese mixture onto the dough, then layer your potato rounds on top. You can leave jalapenos on or take them off, it's up to you.
- Spread the other half of your cream cheese on top of the potatoes.
- Drizzle your hot sauce over the cream cheese, then top with your grated cheese, bacon crumble, and green onion.
- Bake in oven for 8-10 minutes.
- Cut into 6 slices.
A Busy Mom's Unexpected Culinary Adventure: Spicy Perogy Pizza Pie
Life as a working mom is a whirlwind. Between school runs, work deadlines, and trying to maintain some semblance of a social life, finding time for anything beyond quick, easy meals feels like a luxury. Honestly, most nights, dinner is a race against the clock, a culinary battle fought with pre-chopped veggies and whatever leftovers I can salvage. So, when I stumbled upon this Spicy Perogy Pizza Pie recipe, I admit I was skeptical. Perogies? On a pizza? It sounded… unconventional, to say the least. But, desperate for something a bit different, and with a pantry overflowing with slightly-too-many-perogies, I decided to take the plunge.
The initial prep was surprisingly straightforward. The recipe cleverly utilizes canned jalapenos to add a delightful kick, and let me tell you – the flavor infusion from letting the potatoes soak with the jalapeños changed the game! I’m not much of a chef, and my kitchen skills are typically limited to boiling pasta and making toast, but even I managed to master slicing potatoes evenly, which was a small victory in itself. The actual assembly was just as simple – a surprisingly satisfying combination of textures and tastes. The cream cheese mixture added a touch of tanginess that cut through the spicy kick of the jalapenos perfectly. I won't lie - I adjusted the recipe a bit to suit my family's taste, added some extra cheese, and maybe even a pinch of extra hot sauce for that extra oomph. The final result was a beautiful, delicious, and surprisingly addictive pie that was devoured in minutes.
My kids, who typically balk at anything remotely resembling vegetables, were surprisingly enthusiastic. The crispy potatoes were a hit, and even my youngest (who usually only eats chicken nuggets) asked for seconds. That, my friends, is a culinary miracle worthy of celebrating. It was a testament to the fact that sometimes, the most unexpected combinations can yield the most delightful results. This pizza pie wasn't just a meal; it was an adventure, a culinary exploration that reminded me of the joy that can be found in the kitchen, even amidst the chaos of daily life.
This recipe has become a weekly staple in our home. It's easy to prepare, customizable to different tastes, and even provides leftovers for lunch the next day! The best part? It's a recipe that even the pickiest eaters in the house will enjoy. From working mom to kitchen enthusiast in just one pie, this spicy perogy pizza pie has brought a touch of excitement and flavour to our family dinner table. The experience is a welcome addition to our often frantic schedule.
Beyond the Recipe: Embracing the Unexpected
This experience with the Spicy Perogy Pizza Pie has taught me a valuable lesson: Don’t be afraid to experiment in the kitchen. Step outside your comfort zone, embrace the unexpected, and allow yourself to create something truly unique. You might be surprised by the delicious results. Cooking doesn't have to be intimidating; it can be a fun, creative outlet, a way to connect with your family, and a means of self-expression. And who knows, your next culinary adventure might just become a family favorite.
Tips and Variations:
- Spice Level: Adjust the amount of jalapenos and hot sauce to suit your preference.
- Cheese Choice: Experiment with different types of cheese – mozzarella, cheddar, or even a blend would be delicious.
- Veggie Additions: Feel free to add other vegetables, such as onions, peppers, or mushrooms.
- Meat Lovers: Add some cooked sausage or pepperoni for a heartier pie.
So, what are you waiting for? Grab your ingredients, put on your apron, and get ready to embark on your own culinary adventure with this delightful Spicy Perogy Pizza Pie. You won't regret it!
