Cranberry Meatballs and Sausage
Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips.
Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips.
- 1/4 teaspoon salt
- 1 tablespoon worcestershire sauce
- 3/4 cup dry bread crumbs
- 2 tablespoons brown sugar
- 1 small onion finely chopped
- 1 tablespoon prepared mustard
- 1 large egg lightly beaten
- 1 pound bulk pork sausage
- 3 tablespoons cider vinegar
- 1 tablespoon dried parsley flakes
- 1 can (14 ounces) jellied cranberry sauce
- 1 package (1 pound) miniature smoked sausage links
- Carbohydrate 8.05348393730793 g
- Cholesterol 33.63040665 mg
- Fat 8.189411974908 g
- Fiber 0.439558856369003 g
- Protein 5.53420600893167 g
- Saturated Fat 2.65920676246193 g
- Serving Size 1 1 servings. (51g)
- Sodium 255.96390203338 mg
- Sugar 7.61392508093893 g
- Trans Fat 0.779100710216001 g
- Calories 129 calories
Step-by-step
- In a large bowl, combine the first six ingredients.
- Crumble bulk sausage over the mixture and mix well.
- Shape into 1 in. balls.
- In a large skillet, cook meatballs over medium heat until a thermometer reads 160 degrees; drain.
- In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard.
- Cook and stir over medium heat until cranberry sauce is melted.
- Add the meatballs and sausage links.
- Bring to a boil.
- Reduce heat; simmer, uncovered, until sausage links are no longer pink and sauce is slightly thickened, 10-15 minutes.
My Favorite Cranberry Meatballs and Sausage Recipe
This recipe holds a special place in my heart. It’s more than just a dish; it’s a memory, a taste of family gatherings, and a comforting friend on chilly evenings. Years ago, I discovered this recipe tucked away in an old cookbook, a hidden gem waiting to be unearthed. My family's reaction was immediate and unanimous – a resounding "keeper!"
The first time I made these cranberry meatballs and sausage, I wasn't expecting much. It was a simple recipe, and frankly, the combination of sweet cranberry sauce and savory sausage seemed a bit unusual. But the moment we took that first bite, we were all utterly captivated. The sweet and tart cranberry sauce perfectly complements the richness of the pork sausage and the subtle earthiness of the herbs. The meatballs, tender and juicy, soak up the flavorful sauce, resulting in a truly unforgettable culinary experience.
Since then, this recipe has become a staple in our home. It’s a dish we've enjoyed countless times, shared with friends and family, and even taken on camping trips. The portability of this recipe makes it ideal for outdoor adventures. The hearty and flavorful nature of the meatballs ensures that everyone in the family enjoys it, regardless of their preferences.
The magic of this recipe lies in the simple yet effective balance of flavors. The tanginess of the cranberry sauce cuts through the richness of the sausage, creating a delightful contrast. The subtle sweetness of the brown sugar adds a touch of warmth, while the hint of mustard adds a pleasant kick. The herbs and spices enhance the overall flavor profile, bringing everything together in perfect harmony.
It's a recipe that has brought countless smiles to our faces. From casual weeknight dinners to festive gatherings with friends, these cranberry meatballs and sausage have always been a crowd-pleaser. The ease of preparation, coupled with the impressive taste, makes it a go-to option for busy weeknights or special occasions.
What makes this recipe so special? Perhaps it's the nostalgia associated with it. Or maybe it's the simple joy of sharing a delicious meal with loved ones. Whatever the reason, this recipe has become an integral part of our family's culinary traditions. And I’m so excited to share this recipe with you, hoping it brings as much joy to your kitchen as it has to mine.
The cranberry meatballs and sausage recipe is not just a dish; it's a story, a memory, and a testament to the power of simple ingredients transformed into something extraordinary. It's a dish that has travelled with me, been shared with friends, and continues to bring warmth and happiness to our table.
I invite you to try this recipe and experience the magic for yourself. It's a recipe that's easy to follow, readily adaptable to your preferences (feel free to experiment with different types of sausage or add your favorite herbs!), and guaranteed to leave your family and friends wanting more.
So, gather your ingredients, put on some music, and let the delightful aroma of cranberry and sausage fill your kitchen. You’re about to embark on a culinary journey that’s both satisfying and memorable.
Enjoy!
