Kassler i Chili and Currysås
Try this Kassler i Chili and Currysås recipe.
Try this Kassler i Chili and Currysås recipe.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (800g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Sätt ugnen på 225 gr.
- Skiva kasslern tunt och lägg omlott i ugnsform.
- Finhacka tomaterna och blanda med övriga ingredienser utom den rivna osten.
- Häll över kasslern och toppa med den rivna osten.
- Gratinera i ca 20 minuter.
- Jag serverade blomkålsmos till.
As a busy housewife, I'm always looking for quick and easy recipes that the whole family will enjoy. This Kassler i Chili and Currysås is one of my favorites because it's simple to make and always a hit with my husband and kids.
The best part about this recipe is that it's so versatile. You can use any type of meat you like, and you can adjust the spices to your taste. I like to use a combination of chili powder and curry powder, but you could also use paprika, cumin, or oregano. The possibilities are endless!
This dish is also a great way to use up leftover vegetables. I often add chopped carrots, celery, or onions to the sauce. And if I have any leftover rice or pasta, I'll throw that in too. It's a great way to clean out your fridge and make a delicious meal at the same time.
If you're looking for a flavorful and easy weeknight meal, give this Kassler i Chili and Currysås a try. I promise you won't be disappointed!
