Healthy Blueberry Lemon Oat Scones
Try this Healthy Blueberry Lemon Oat Scones recipe, or contribute your own.
Try this Healthy Blueberry Lemon Oat Scones recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 2 egg yolks
- 1/4 cup confectioners' sugar
- 2 tablespoons lemon juice
- 2 teaspoon baking powder
- 3 tablespoons sugar
- 1/2 cup oat flour
- 1/2 tablespoon lemon juice
- 1/4 teaspoon grated lemon zest
- 5 tablespoon cold butter
- 1 cup greek yogurt (i used dannon light & fit vanilla)
- 1 cup blueberries fresh or frozen (if frozen do not unthaw)
- Carbohydrate 13.6056165010816 g
- Cholesterol 51.4230208325049 mg
- Fat 10.4359731249244 g
- Fiber 0.66906772135259 g
- Protein 2.13236692739512 g
- Saturated Fat 6.25387177073718 g
- Serving Size 1 1 scone (51g)
- Sodium 807.154082160924 mg
- Sugar 12.936548779729 g
- Trans Fat 0.762782604189 g
- Calories 155 calories
Step-by-step
- Combine flour, sugar, baking powder, salt and baking soda.
- Cut in the butter until the mixture is crumbly.
- In a small bowl, combine the yogurt and egg yolks.
- Add with the lemon juice to the crumb mixture.
- Stir in blueberries until just blended.
- Turn dough onto a floured surface, knead gently 8-10 times.
- Pat into a 9-inch circle.
- Cut into four 4-inch circles.
- Place each circle on an ungreased baking sheet.
- Cut 4 wedges in each circle, but do not separate.
- Bake at 425°F for 15-18 minutes, or until the scones are golden brown.
- Cool on a wire rack.
- Once the scones are cool, prepare the glaze.
- Combine the confectioners' sugar, lemon juice, and lemon zest in a small bowl.
- Drizzle over the scones using a spoon.
Healthy Blueberry Lemon Oat Scones: A Busy Mom's Delight
Life as a working mom is a whirlwind. Between juggling work deadlines, school runs, and household chores, finding time for anything, let alone baking, often feels impossible. But even in the midst of the chaos, there’s a quiet joy in creating something delicious and healthy for my family. These blueberry lemon oat scones are my go-to recipe when I need a quick, satisfying, and wholesome treat that doesn't require hours in the kitchen. They're perfect for a busy weekday morning or a relaxed weekend brunch.
The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques – just a handful of pantry staples transformed into something truly special. The combination of tart lemon, sweet blueberries, and wholesome oats creates a flavour explosion that’s both refreshing and comforting. The scones themselves are tender and slightly crumbly, with a subtle sweetness that's not overpowering. And the best part? They're incredibly easy to make. The entire process, from mixing the ingredients to baking the golden-brown perfection, takes less than 30 minutes. Even on my busiest days, I can find the time to whip up a batch.
These scones are more than just a breakfast treat; they're a symbol of my commitment to providing my family with healthy, homemade food, even amidst a hectic schedule. They are a testament to the fact that nurturing and delicious doesn’t have to be time-consuming or stressful. It’s about finding those small pockets of time to create something that brings joy to our table and strengthens the bonds that matter most. The aroma alone filling my kitchen with the sweet scent of blueberries and lemon is enough to brighten even the most stressful of days. And seeing my children's faces light up when they bite into these delightful scones makes it all worthwhile. This isn’t just baking; it’s a small act of love amidst the chaos of daily life.
I often adapt this recipe to suit my family's preferences and what's available in my fridge. Sometimes I add a sprinkle of cinnamon for extra warmth, or I swap the blueberries for raspberries or chopped apples. The possibilities are endless. But the core remains the same: simple, delicious, and healthy. These scones are more than just a recipe; they're a little piece of my heart, baked with love and shared with the ones I cherish most. They’re a reminder that even the busiest of lives can still make room for moments of sweetness and connection, one delicious scone at a time. The simple pleasure of enjoying a warm, homemade treat with my family is a moment I truly treasure.
So next time you're feeling overwhelmed by the demands of your day, I encourage you to try this recipe. It’s a reminder that even the simplest things can bring joy and nourish both body and soul. And who knows, you might even find that baking becomes a cherished part of your own hectic routine. It’s a small act of self-care and a way to create something beautiful, even amidst the chaos. It's about finding balance in the everyday and celebrating the little things that bring meaning to our lives. This recipe, I hope, will remind you of that. The happy memories around our family table, savoring the sweet taste of these lemon blueberry oat scones, are memories I'll always cherish.
