Twix Bar Cookies (Millionaire's Shortbread)
Try this Twix Bar Cookies (aka Millionaire's Shortbread) recipe.
Try this Twix Bar Cookies (aka Millionaire's Shortbread) recipe.
- Carbohydrate 173.389320205718 g
- Cholesterol 366.36 mg
- Fat 140.032710002317 g
- Fiber 5.06250009585756 g
- Protein 19.9946700236283 g
- Saturated Fat 87.8202420003679 g
- Serving Size 1 1 (9 by 9-inch) pan, about 16 to 24 serving (566g)
- Sodium 2400.37200303417 mg
- Sugar 168.32682010986 g
- Trans Fat 10.2768240007645 g
- Calories 2028 calories
Step-by-step
- For the shortbread, preheat the oven to 350F; line a 9 by 9-inch pan with 2 pieces of parchment paper so that the paper hangs over the edges.
- Cream together the butter, sugar, and ½ teaspoon vanilla until light and fluffy.
- Add the flour and salt and stir to combine.
- Press the dough into the prepared pan and bake until lightly golden, about 20 minutes.
- Cool on a wire rack.
- For the caramel filling, add the sweetened condensed milk and remaining ½ teaspoon vanilla to a heatproof bowl set over a saucepan of simmering water (make sure the water level is low enough so that it isn't bubbling up onto the bottom of the bowl; periodically check the water level and add more as necessary so the pan doesn't run dry).
- Drape a piece of aluminum foil over the bowl and cook until the sweetened condensed milk is thickened and light caramel in color, about 60 to 90 minutes, stirring occasionally.
- If lumpy, transfer to a bowl and beat until smooth.
- Spread the caramel as evenly as possible onto the cooled shortbread and let the caramel cool to room temperature.
- Once the caramel is cool, melt the chocolate in a double boiler or microwave.
- Evenly spread the chocolate over the cooled caramel, and allow it to set before cutting into squares.
- Store leftovers wrapped in the fridge for up to 1 week.
My Unexpected Baking Adventure: Twix Bar Cookies (aka Millionaire's Shortbread)
Baking has never been my forte. I'm more of a "grab-and-go" kind of person, fueled by quick lunches and even quicker dinners. My kitchen is usually a whirlwind of activity, but it's rarely the serene, flour-dusted haven depicted in baking shows. My idea of a perfect evening involves a good book and a cozy blanket, not meticulously measuring ingredients and patiently waiting for an oven timer.
But recently, something shifted. Maybe it was the lingering aroma of freshly baked bread from my neighbor’s house, or perhaps it was the sheer exhaustion of relying solely on takeout. Whatever the reason, I found myself strangely drawn to the idea of baking. I searched online for simple recipes, avoiding anything too complicated. That's how I stumbled upon the recipe for Twix Bar Cookies (or Millionaire’s Shortbread, as it’s also known). The name alone intrigued me - the promise of something decadent and rich, yet surprisingly achievable for a novice like myself.
The recipe itself wasn't intimidating. It involved three main components: a buttery shortbread base, a luscious caramel filling, and a rich chocolate topping. Each step felt manageable, each ingredient easily sourced. I meticulously followed the instructions, my kitchen suddenly transformed into a mini-laboratory of sorts. I hummed along to my favorite playlist, the rhythmic clinking of measuring spoons and the gentle whir of the mixer replacing the usual sounds of my chaotic work day.
There were moments of near-disaster, of course. The caramel threatened to burn, but after a quick intervention, it came out just right, a beautiful golden hue that promised a delicious reward. And the moment I finally cut the cookies into squares, the scent that filled my kitchen brought a smile to my face. These were not just cookies; they were small pockets of pure indulgence.
The taste? Absolutely heavenly. The crisp shortbread base provided the perfect contrast to the chewy caramel and the smooth, dark chocolate. Each bite was a symphony of textures and flavors, a testament to the fact that sometimes, the simplest things in life are the most satisfying.
This experience has completely altered my perspective on baking. It wasn't just about creating a delicious treat; it was about the process itself. It was about slowing down, focusing on the task at hand, and enjoying the quiet moments of creation. The whole experience was so calming and rewarding. It's given me confidence and I’m already planning my next baking adventure!
I'll definitely be making these Twix Bar Cookies again – and again! They're perfect for sharing with friends, family, or even just treating yourself to a well-deserved reward after a long day. The best part? It’s a recipe that even a self-proclaimed baking klutz like me can master. Now, where’s that recipe for chocolate chip cookies…?
