Pecan Cinnamon Rolls
Try this Pecan Cinnamon Rolls recipe, or contribute your own.
Try this Pecan Cinnamon Rolls recipe, or contribute your own.
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 cup milk
- 2 teaspoons ground cinnamon
- 1/4 cup packed light brown sugar
- 1 tablespoon flour
- 1 cup powdered sugar
- 8 ounces cream cheese softened
- 2 eggs room temperature
- 1/3 cup sugar
- 1/3 cup unsalted butter
- 1/4 teaspoon vanilla
- 4 cups bread flour
- 4 tablespoons unsalted butter softened
- 2 tablespoons unsalted butter softened
- !dough:
- 2 1/4 teaspoons active dry yeast (i only use fleischmann's yeast)
- !filling:
- 3/4 cups pecans chopped
- !icing:
- Carbohydrate 724.453197749311 g
- Cholesterol 632.282470104601 mg
- Fat 291.995421608036 g
- Fiber 30.7790601435566 g
- Protein 139.998802407112 g
- Saturated Fat 139.92608063251 g
- Serving Size 1 1 recipe (1946g)
- Sodium 19740.2384949157 mg
- Sugar 693.674137605755 g
- Trans Fat 28.7621798835124 g
- Calories 6060 calories
Step-by-step
- In a Kitchenaid mixing bowl, combine 1 1/2 cups bread flour and yeast. Set aside.
- In a saucepan, heat the milk, 1/3 cup butter, sugar, and salt until 120 degrees F. Remove from heat and stir until the butter is melted. Add to the flour and yeast.
- Mix on low, using a regular paddle, adding the eggs one at a time.
- Change the mixer attachment to the dough hook. Beat the dough at low, adding the remaining flour a little at a time. Increase speed to medium until a soft dough forms, approximately 3 minutes.
- Turn the dough out onto a floured surface and shape dough into a ball. Place in a lightly greased bowl, turning once to coat both sides. Cover with a clean dish towel.
- Allow the dough to rise in a warm place until doubled, about 1 1/2 hours.
- Punch the dough down and turn out onto a floured surface. Cover and allow to rest for 5 to 10 minutes.
- Combine the light brown sugar, ground cinnamon, chopped pecans, and flour for the filling.
- Roll the dough into a rectangle, approximately 20 inches by 10 inches. Spread with softened butter. Sprinkle with the filling mixture, leaving a 1 inch space on one long edge without filling.
- Starting on the long side, roll the dough up, working it tightly but without pulling the dough too much. Seal the long edge by pinching it shut.
- Cut the dough into 12 even slices by cutting the dough in half, cutting those halves in half and then the quarters into three slices each.
- Place each roll in a large bar pan sprayed with non-stick cooking spray, allowing about one inch between them. Cover and allow to rise in a warm place about 40 minutes or until doubled.
- TIP: Before allowing the final rise, rolls may be tightly covered and placed in the refrigerator for up to 24 hours. Remove from the refrigerator and allow to rise before baking.
- Bake at 350 degrees for 25 to 30 minutes.
- While the rolls bake, combine the cream cheese, butter, and vanilla, stirring until well blended. Stir in the flour and then add the milk a little at a time until reaching the desired consistency.
- Remove rolls from the oven and spread with icing.
The Sweet Symphony of Pecan Cinnamon Rolls: A Home Baker's Delight
The aroma of warm cinnamon and pecans, a comforting sweetness that fills the kitchen, is the hallmark of a perfect baking day. For me, baking isn't just about following a recipe; it's about creating a sensory experience, a moment of mindful creation that transcends the simple act of cooking. It's a legacy passed down, a tradition I cherish, and a skill I continue to refine. Today, I want to share with you my treasured recipe for pecan cinnamon rolls – a recipe that perfectly captures the essence of home, warmth, and the simple joys of baking.
My journey with baking started in my grandmother's kitchen, where the air always hummed with the gentle whir of a mixer and the comforting scent of freshly baked goods. I would watch, mesmerized, as she transformed simple ingredients into culinary masterpieces. Her hands, weathered but nimble, moved with an effortless grace, each gesture imbued with years of experience. The cinnamon rolls were her specialty – soft, pillowy swirls of dough, bursting with the fragrant warmth of cinnamon and the delightful crunch of pecans, all perfectly complemented by a luscious cream cheese frosting. These weren't just pastries; they were tokens of love, symbols of family gatherings, and comforting reminders of simpler times.
Over the years, I've perfected my own version of her recipe, adding my personal touch and experimenting with different techniques. The key to achieving that melt-in-your-mouth texture is using high-quality ingredients, paying attention to detail, and allowing the dough to rise properly. Don't rush the process. It's the slow, deliberate rise that unlocks the magic, transforming a simple dough into a delicate and airy delight. The pecans add a wonderful textural contrast, their crunch cutting through the soft, cinnamon-infused dough, adding a touch of delightful rusticity to an otherwise refined treat.
The scent of these rolls baking is intoxicating – a warm, inviting fragrance that fills the house with a sense of coziness and comfort. It's a scent that brings back childhood memories, evokes a sense of nostalgia, and creates an atmosphere of warmth and togetherness. There's something magical about the way the aroma permeates every corner of the house, creating a comforting ambiance that instantly lifts the spirits and sets the tone for a relaxing evening.
Baking these rolls is more than just a culinary endeavor; it's a form of self-expression, a creative outlet that allows me to connect with my inner self. The rhythmic motions of kneading the dough, the careful layering of the filling, and the anticipation of the final product all contribute to a meditative state, a moment of peaceful focus that allows me to disconnect from the daily grind and simply be present in the moment.
And finally, the sharing. The joy of presenting these freshly baked rolls to loved ones, seeing their faces light up with delight, is an unparalleled reward. Whether it's a quiet morning with a cup of coffee, a family gathering, or a special occasion, these pecan cinnamon rolls always seem to elevate the experience. They're more than just a dessert; they're a gesture of love, a symbol of warmth and care, a sweet reminder that even the simplest moments in life can be extraordinary.
So, if you're looking for a recipe that embodies the essence of home, warmth, and simple pleasures, I urge you to give my pecan cinnamon rolls a try. Believe me, the result will be well worth the effort. The aroma alone will transport you to a place of comfort and nostalgia, and the taste? It's an experience you won't soon forget.
