Skillet Chicken Cordon Bleu
Try this Skillet Chicken Cordon Bleu recipe.
Try this Skillet Chicken Cordon Bleu recipe.
- 1/2 teaspoon kosher salt
- 1/2 teaspoon butter
- 1 tbsp fresh lemon juice
- 1 1/2 teaspoons olive oil
- 1/2 tablespoon dijon mustard
- chopped fresh parsley for garnish
- 1/4 cup all purpose flour*
- 2/3 cup reduced sodium chicken broth
- 4 thin boneless skinless cutlets 4 oz each
- 4 thin slices low sodium deli ham i use boar’s head (3 oz total)
- 4 slices light swiss cheese such as alpine lace (3 o
- Carbohydrate 0.805955312913835 g
- Cholesterol 1.27096353963312 mg
- Fat 0.984045884127045 g
- Fiber 0.116099999129143 g
- Protein 0.680908489750851 g
- Saturated Fat 0.367816291097041 g
- Serving Size 1 1 serving (50g)
- Sodium 268.840075037739 mg
- Sugar 0.689855313784692 g
- Trans Fat 0.0506538853515687 g
- Calories 14 calories
Step-by-step
- Season chicken with salt and pepper, to taste.
- Place the flour in a shallow dish. Lightly dredge the chicken with flour on both sides, shaking off the excess reserving the flour.
- In a small bowl combine the chicken broth, lemon juice, Dijon mustard and 1 teaspoon of the reserved flour, whisk until smooth.
- Heat a large nonstick skillet over medium-high heat. Melt the butter and add 1 teaspoon of the olive oil and half of the chicken.
- Cook 2 minutes on each side, until slightly golden, then transfer to a dish.
- Add remaining 1/2 teaspoon olive oil and remaining chicken and cook 2 minutes on each side.
- Set aside on a dish with the other pieces of chicken.
- Reduce the heat to medium-low, add the chicken broth mixture. Whisk scraping up any bits stuck to the pan then simmer 2 minutes to reduce slightly.
- Return the chicken to the skillet, top each piece with a slice of ham and a slice of swiss, cover the skillet and simmer medium-low for 3 to 4 minutes until the cheese melts.
- To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.
Skillet Chicken Cordon Bleu: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, delicious, and relatively healthy meals that the whole family will enjoy. This Skillet Chicken Cordon Bleu recipe has become a staple in our household, a true weeknight winner that's surprisingly easy to make and always a crowd-pleaser. Forget the complicated, time-consuming version; this one-pan wonder cuts down on prep time and cleanup, leaving me with more time for, well, everything else! The beautiful thing about this recipe is its versatility; it’s easy to adjust to whatever you have on hand.
The tender chicken breasts, perfectly seasoned and pan-fried to golden perfection, are topped with savory ham and melty Swiss cheese – a classic combination that's hard to resist. The simple, yet flavorful sauce adds a delightful richness that elevates the dish from ordinary to extraordinary. It's comfort food at its finest, but with a sophisticated touch. I often find myself modifying this based on what's in the fridge. Sometimes I add a sprinkle of fresh herbs for an extra layer of flavour; other times I swap out the Swiss for another cheese based on what I’m craving. I love that kind of flexibility! This recipe is a great way to use up leftover ham and cheese, adding a touch of resourceful creativity to my weeknight cooking.
Why this recipe is a game-changer for busy weeknights:
- One-pan wonder: Minimal cleanup – a huge plus after a long day.
- Quick and easy: Ready in under 30 minutes.
- Flavorful and satisfying: A delicious and satisfying meal the whole family will love.
- Adaptable: Easily customize to your taste preferences and dietary needs.
- Versatile: Great for a family dinner, a casual get-together, or even a quick lunch.
Tips and tricks for perfect Skillet Chicken Cordon Bleu:
- Use high-quality ingredients: The taste of your dish will depend a lot on the freshness and quality of your ingredients.
- Don't overcrowd the pan: Cook the chicken in batches to ensure even browning.
- Adjust cooking time: Depending on the thickness of your chicken breasts, you might need to adjust the cooking time.
- Serve immediately: The best way to enjoy this dish is straight from the skillet, ensuring the cheese remains melty.
- Garnish generously: A sprinkle of fresh parsley or a drizzle of extra sauce adds a nice touch of visual appeal and flavor.
Beyond its convenience and deliciousness, this recipe represents more than just a meal; it's a symbol of my commitment to family and finding joy in the everyday. It's a reminder that even amidst the chaos of a busy life, we can still create moments of connection and deliciousness around the dinner table. So go ahead, give this recipe a try; it's a surefire way to impress your loved ones and satisfy those weeknight cravings. And let me tell you, the smiles and happy sighs around the table are more than worth the effort. The aromas alone make it worth it!
Serving Suggestions:
- Serve with a side of roasted vegetables, such as asparagus or broccoli.
- Pair with a simple salad for a complete and balanced meal.
- Serve with mashed potatoes or rice to soak up the delicious sauce.
- Add a crusty bread to mop up the remaining sauce!
This recipe is more than just a recipe; it's a testament to simple pleasures and the power of good food to bring people together. I hope you enjoy it as much as I do!
