Triple Berry Scones
Buttery, tender triple berry scones made with the freshest fruits of summer.
Buttery, tender triple berry scones made with the freshest fruits of summer.
- 4 teaspoons baking powder
- 1 tbsp lemon juice
- 1 cup heavy cream
- 1 cup powdered sugar
- 4 cups all purpose flour
- â½ teaspoon salt
- 1 tsp water
- â½ cup granulated sugar
- â½ teaspoon vanilla extract
- 1 cup very cold unsalted butter ((frozen is better))
- 1 cups fresh or frozen berries -- i used a mix raspberri
- â¼ tsp vanilla extract
- poppyseeds ( for sprinkling (optional))
- Carbohydrate 26.7995125757981 g
- Cholesterol 11.006041677993 mg
- Fat 3.23785006300949 g
- Fiber 0.840651327740476 g
- Protein 4.03904783436316 g
- Saturated Fat 1.87341351482602 g
- Serving Size 1 1 scone (62g)
- Sodium 24.9209019743009 mg
- Sugar 25.9588612480576 g
- Trans Fat 0.252017554028989 g
- Calories 154 calories
Step-by-step
- Preheat oven to 375 F and line a cookie sheet with parchment paper. Set aside.
- In a large bowl, combine flour, sugar, baking powder and salt. Thoroughly cut in butter.
- Measure out heavy cream into a measuring cup and add in the vanilla extract. Stir gently to combine.
- Carefully stir heavy cream/vanilla mixture into flour mixture. You do not want to over-mix, but due to the amount of dry ingredients it may be tricky to well incorporate the liquid and the dry mixes. You may briefly use an electric mixer on a low setting to help coax the dough to cling together.
- Once dough is just beginning to cling together but is still somewhat shaggy, transfer to a lightly-floured surface.
- Sprinkle the berries over the dough, and lightly work the dough and berries together until combined.
- Divide the dough into 2 even pieces, and round each into a disk about 8" wide. Cut each into 8 wedges and transfer wedges to cookie sheet.
- Bake on 375F for 18-20 minutes.
- While the scones cool, prepare your glaze by whisking together sugar, lemon juice, water, and vanilla extract.
- Once scones are cooled, drizzle glaze lightly over the top of each scone. Allow it to sit and harden before serving.
Triple Berry Scones: A Summertime Delight
The aroma of warm scones, bursting with the sweet tang of summer berries, is enough to transport anyone to a sun-drenched garden. This recipe, a treasured family heirloom passed down through generations (okay, maybe not *generations*, but it’s definitely become a staple in my kitchen!), is my go-to for a quick and delicious treat. Whether you're enjoying a lazy Sunday brunch, hosting a casual afternoon tea, or simply need a pick-me-up after a long day, these triple berry scones are sure to hit the spot.
What makes these scones so special? It's the perfect balance of buttery tenderness and vibrant berry flavor. The slightly sweet dough, enriched with cold butter and a touch of vanilla, creates a melt-in-your-mouth texture that's simply irresistible. The generous mix of fresh (or frozen – I’m not judging!) raspberries, blueberries, and strawberries adds a burst of juicy sweetness that elevates the experience from ordinary to extraordinary. And let's not forget the simple yet elegant lemon glaze, the perfect finishing touch that complements the berry flavors beautifully.
I've always been a firm believer that baking is a form of self-care. The rhythmic stirring, the gentle kneading, the anticipation of that first warm bite – it's a meditative process that allows me to unwind and connect with something beautiful. These scones are particularly therapeutic, a way for me to capture the essence of summer and savor those fleeting moments of sunshine and warmth. The best part? The entire process, from start to finish, takes less than an hour – perfect for even the busiest of schedules.
Beyond the Recipe: This recipe isn’t just about the scones themselves; it's about the memories and connections they create. I often bake a batch of these scones for potlucks and gatherings, watching as friends and family gather around, sharing laughter and stories over a plate of warm, berry-filled goodness. The smiles and satisfied sighs are the ultimate reward, a testament to the power of simple pleasures and shared experiences.
Tips and Variations: Feel free to experiment with different types of berries, or use a combination of fresh and frozen. If you don't have heavy cream, you can substitute with milk or buttermilk, but the result might be slightly less rich. For a more decadent treat, add a sprinkle of chopped nuts or a drizzle of melted white chocolate to the glaze. The possibilities are endless! Let your creativity guide you.
More Than Just a Treat: These scones are more than just a delicious dessert; they're a symbol of comfort, connection, and the simple joys of life. They represent the warmth of a kitchen filled with the aroma of baking, the satisfaction of creating something beautiful, and the pleasure of sharing it with those you love. So, grab your apron, gather your ingredients, and let the magic of baking transform your day. You deserve it.
A Final Word: Remember, baking is about more than just following instructions; it's about embracing the process, allowing yourself to get lost in the moment, and creating something truly special. Don’t be afraid to experiment, to adapt the recipe to your preferences, and to enjoy the journey as much as the delicious destination. Happy baking!
