Slow Cooker Potatoes
This is a great recipe. I have made it in the crock pot and the oven; both turned out amazing.
This is a great recipe. I have made it in the crock pot and the oven; both turned out amazing.
- Carbohydrate 20.7669400366256 g
- Cholesterol 11.33980924 mg
- Fat 17.1054842138986 g
- Fiber 4.61164411615463 g
- Protein 2.32759959225385 g
- Saturated Fat 3.89911251965882 g
- Serving Size 1 1 serving (1421g)
- Sodium 1990.329745979 mg
- Sugar 16.155295920471 g
- Trans Fat 10.3826719173905 g
- Calories 260 calories
Step-by-step
- Ingredients: 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, 1 cup colby jack cheese shredded, 2 1/2 pounds chopped potatoes (use whichever kind you prefer), 10 ounces cream of mushroom soup, 1 stick butter cubed, 1 medium onion sliced, sliced green onions (optional)
- Chop the potatoes and onions.
- In the slow cooker, combine potatoes, onions, butter, cream of mushroom soup, salt, and pepper.
- Cook on low for 6-8 hours, or until potatoes are tender.
- Stir in shredded cheese and green onions (if using) during the last 15 minutes of cooking.
- Serve and enjoy!
Slow Cooker Potatoes: A Simple Weeknight Meal
As a busy mom, I'm always looking for easy and delicious recipes that the whole family will enjoy. This slow cooker potato recipe has become a staple in our household. It's incredibly versatile, requiring minimal prep time and resulting in a comforting, flavorful dish that's perfect for a weeknight dinner or a casual weekend gathering.
The beauty of this recipe lies in its simplicity. You toss everything into the slow cooker in the morning, and by dinnertime, you're greeted with tender, creamy potatoes that practically melt in your mouth. The combination of creamy mushroom soup, butter, and herbs creates a rich and savory flavor that complements the potatoes perfectly. I often experiment with different cheeses – cheddar, Monterey Jack, or even a blend – to switch things up. The possibilities are endless!
One of my favorite things about slow cooker recipes is the ease of customization. Feel free to add your own personal touch. For instance, I sometimes include other vegetables, like carrots or broccoli, to add extra nutrients and flavor. Adding a sprinkle of fresh herbs like parsley or chives at the end adds a burst of freshness. You could even experiment with different types of soup, using cream of chicken or cream of celery for a unique twist.
Beyond the taste, this recipe offers incredible convenience. It allows me to focus on other tasks throughout the day, knowing that a delicious and satisfying dinner is taking care of itself. This is a lifesaver on busy weeknights when I don't have much time for extensive cooking. The slow cooker does all the work, leaving me with more time to spend with my family.
Tips for Success:
Choosing your potatoes: I've used russet, Yukon gold, and red potatoes with excellent results. The type of potato you choose will influence the final texture, so feel free to experiment!
Adjusting seasonings: Don't be afraid to experiment with different herbs and spices to tailor the recipe to your taste. A dash of garlic powder, paprika, or even a pinch of cayenne pepper can add a lot of flavor.
Serving suggestions: This dish is perfect on its own, but it's also a fantastic side dish. It pairs well with grilled meats, roasted chicken, or even a simple salad. A dollop of sour cream or a sprinkle of bacon bits can elevate it to a whole new level.
This slow cooker potato recipe is more than just a meal; it's a testament to the power of simple ingredients and effortless cooking. It's a recipe that brings comfort, convenience, and deliciousness to the table, making it a true winner in our home. I encourage you to try it – you won't be disappointed!
Variations to Try:
- Spicy Potatoes: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Herb-Infused Potatoes: Experiment with different herbs like rosemary, thyme, or oregano.
- Bacon and Cheese Potatoes: Add cooked bacon crumbles and extra cheese for a richer flavor.
- Garlic and Parmesan Potatoes: Stir in minced garlic and grated parmesan cheese during the last 15 minutes of cooking.
This Slow Cooker Potatoes recipe is a true testament to the magic of simple ingredients and effortless cooking. Give it a try, and let me know what you think in the comments below! Happy cooking!
