Peaches 'n' Cream Cookies
Try this Peaches 'n' Cream Cookies recipe.
Try this Peaches 'n' Cream Cookies recipe.
- 2 cups all-purpose flour
- 1 large egg
- 1/4 cup water
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1/4 cup vegetable or canola oil
- 1/2 cup room temperature butter
- {2} 3.4 oz boxes of vanilla or french vanilla inst
- {1} 3oz box of peach jell-o mix
- 2-3 tbsp diced peaches {i used 2}
- a small bowl of granulated sugar for rolling the c
- Carbohydrate 191.020736894632 g
- Cholesterol 256.219166650561 mg
- Fat 42.0515545813688 g
- Fiber 6.75883346114342 g
- Protein 34.1706804423094 g
- Saturated Fat 14.8767768724851 g
- Serving Size 1 1 recipe (523g)
- Sodium 3676.12267052567 mg
- Sugar 184.261903433488 g
- Trans Fat 3.96298054218949 g
- Calories 1303 calories
Step-by-step
- Heat oven to 350 degrees and line cookie sheets with parchment paper.
- Sift dry ingredients together in a bowl and set aside.
- In mixer bowl, add butter and beat until fluffy.
- Add sugar, beat till combined.
- Add egg and vanilla, beat until combined.
- Add water and oil, beat until combined.
- Add dry ingredients, mix until combined.
- Mix in peaches.
- Drop by tablespoons-full into bowl of sugar, coat and place lumps of dough 1.5" apart on cookie sheet.
- Bake for 10-12 minutes.
- Cool on wire rack, store in air tight container for a week or so.
Peaches 'n' Cream Cookies: A Busy Mom's Delight
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the family fed, finding time for anything beyond the bare essentials feels like a luxury. But there are those little moments, the stolen pockets of time where you can reconnect with your creative side and bring a little joy into your family's day. Baking is one of those escapes for me. It's a chance to slow down, get my hands messy, and create something delicious that everyone can share.
These Peaches 'n' Cream Cookies are a perfect example. They're not overly complicated, but they're far from ordinary. The combination of sweet peaches and creamy vanilla is simply irresistible. The texture is soft and buttery, perfect for dunking in a glass of milk – a nostalgic treat that brings back memories of simpler times. I’ve adapted this recipe over the years, making it quick, efficient, and using ingredients readily available at most grocery stores. No need for exotic flours or hard-to-find extracts; this is a recipe even a rushed mom can master.
The beauty of this recipe isn’t just in its deliciousness, but also in its versatility. Feel free to experiment! If peaches aren’t in season, try substituting other fruits like raspberries or blueberries. Want a little extra zing? Add a pinch of cinnamon or nutmeg to the dry ingredients. The possibilities are endless. It's a fantastic recipe to make with your kids, too – a fun activity that teaches them valuable skills in the kitchen, and results in tasty treats that they'll be proud to share. For me, baking these cookies isn’t just about creating a delicious dessert, it's about creating those special memories with my family, memories that are just as sweet as the cookies themselves. These cookies have become a staple in our house – a symbol of comfort, family, and the sweet reward of finding time for the things that truly matter.
The aroma of warm, freshly baked cookies filling the kitchen always brings a smile to my face, and the happy chatter around the table as we devour them is the best part. This simple recipe isn't just a cookie; it’s a reminder to cherish those little moments and to embrace the joy in the simplest of things. It's a testament to the power of baking – a small act that can bring so much happiness to a busy, bustling household.
So, next time you're feeling overwhelmed by the demands of life, try whipping up a batch of these Peaches 'n' Cream Cookies. It might just be the sweet escape you need.
