Instant Pot Turkey Tetrazzini
Try this Instant Pot Turkey Tetrazzini recipe.
Try this Instant Pot Turkey Tetrazzini recipe.
- salt and pepper to taste
- 2 tbsp butter
- 1 carrot, diced
- 1 cup grated parmesan cheese
- 1 cup frozen peas thawed
- 1 tsp dried thyme
- optional:
- 1 tbsp cornstarch
- 32 oz chicken stock
- 2 stalks of celery diced
- 1 small onion diced (i substituted diced frozen onion - ab
- 1 small package sliced mushrooms
- 3 cups dried cheese tortellini (found with dried pasta)
- 3 cups diced cooked turkey
- 1/2 cup sour cream (or cream cheese)
- 1 tbsp water.
- Carbohydrate 56.1320962979195 g
- Cholesterol 501.821792258226 mg
- Fat 78.0787543984979 g
- Fiber 6.15849999906176 g
- Protein 169.816217952451 g
- Saturated Fat 36.0618580301052 g
- Serving Size 1 1 recipe (1544g)
- Sodium 2788.51225101703 mg
- Sugar 49.9735962988578 g
- Trans Fat 7.50410768274087 g
- Calories 1642 calories
Step-by-step
- Set your Instant Pot to "saute" and add 2 tablespoons of butter.
- Dice celery, carrot and onion. (If you are super lazy like me, throw in the equivalent amount of frozen onions.)
- Add diced veggies to the IP and saute for about 2 minutes, then add 8 oz of sliced mushrooms and saute for 2 more minutes, stirring frequently.
- Add 3 cups of dried cheese tortellini, 3 cups diced cooked turkey, and 32 ounces of chicken stock.
- Add 1 teaspoon of thyme.
- Make sure that all of the pasta is submerged in the broth, then cook on "Manual" for 9 minutes.
- Defrost (don't cook) 1 cup of frozen peas.
- When the Instant Pot timer goes off, quick release the pressure.
- Stir in 1 cup thawed peas, 1 cup grated Parmesan cheese and 1/2 c. Sour cream (or cream cheese), and freshly ground salt and pepper to taste.
- If you would like the sauce to be thicker, in a separate bowl combine one tablespoon cornstarch with a bit of cold water to make a roux, then add to the Instant Pot.
- Stir GENTLY for a few minutes until the mixture thickens.
- Serve with more Parmesan cheese sprinkled on top.
Instant Pot Turkey Tetrazzini: A Busy Mom's Weeknight Savior
Life as a working mom is a whirlwind. Between early mornings, long workdays, carpools, homework help, and the never-ending to-do list, finding time for a home-cooked meal often feels like an impossible feat. Yet, nourishing my family with delicious, healthy meals remains a top priority. That's where this Instant Pot Turkey Tetrazzini recipe comes in – a lifesaver on those hectic weeknights.
I’ve always loved Tetrazzini. The creamy, cheesy sauce, the tender turkey, and the perfectly cooked pasta – it’s comfort food at its finest. But the traditional recipe is notoriously time-consuming. It requires meticulous attention to timing and often leaves you stuck in the kitchen for hours. Enter the Instant Pot, my kitchen's best friend! This incredible appliance has revolutionized my cooking routine, allowing me to whip up restaurant-quality meals in a fraction of the time. This Instant Pot Turkey Tetrazzini is a testament to that.
What makes this recipe truly special isn't just its speed and convenience. It's the deliciousness that emerges from the simplest of ingredients. The Instant Pot magically infuses the turkey and pasta with rich flavor, creating a satisfying and hearty meal that my family devours every time. The creamy Parmesan sauce complements the savory turkey and tender pasta perfectly. And, let's be honest, the ease with which this dish comes together is a huge bonus.
The beauty of this recipe lies in its adaptability. I often adjust it based on what I have on hand. Sometimes I add extra vegetables like spinach or broccoli for an extra nutritional boost. Other times, I substitute the sour cream with cream cheese for a richer, tangier flavor. The possibilities are endless, making it a perfect recipe for busy weeknights. Feel free to experiment and make it your own!
Beyond the convenience, this recipe helps me to prioritize family time. Instead of spending hours slaving over a hot stove, I can spend those precious moments connecting with my children, helping them with homework, or simply enjoying a relaxing evening together. That’s what truly matters. This isn’t just a meal; it's a symbol of the balance I strive for in my busy life. A simple, yet satisfying dish that nourishes both my family and my soul.
So, the next time you're facing a weeknight dinner dilemma, reach for your Instant Pot and give this recipe a try. You’ll be amazed at how quickly and easily you can create a delicious and satisfying meal that your family will love. It's the perfect solution for busy moms, working professionals, or anyone who appreciates a quick and healthy dinner option without sacrificing flavor or quality.
Ingredients I often keep on hand to make this even quicker: I always keep a stash of cooked turkey in my freezer, leftover from a previous roast or purchased pre-cooked. This cuts down on prep time significantly. Frozen vegetables are also a great time-saver, and they work beautifully in this recipe. And, of course, the ever-reliable dried tortellini, a pantry staple in my house.
Tip for the ultimate weeknight win: Prep the vegetables ahead of time! On the weekend, I often chop up the carrots, celery, and onions and store them in airtight containers in the refrigerator. This makes weeknight cooking a breeze, freeing up even more time to focus on what truly matters.
This Instant Pot Turkey Tetrazzini isn't just a recipe; it’s a statement. It’s a declaration that you can have it all: a delicious, healthy home-cooked meal and the time to enjoy it with your loved ones. Embrace the simplicity, embrace the speed, and most importantly, embrace the deliciousness.
