Special Creamed Corn

This corn has earned a permanent place on our special occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish.

Special Creamed Corn
Special Creamed Corn

This corn has earned a permanent place on our special occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 22.1473277133469 g
  • Cholesterol 42.6416666943299 mg
  • Fat 14.5067816770758 g
  • Fiber 1.93274575507678 g
  • Protein 4.19656250152449 g
  • Saturated Fat 8.76415779821207 g
  • Serving Size 1 1 servings. (125g)
  • Sodium 1898.40606769705 mg
  • Sugar 20.2145819582702 g
  • Trans Fat 0.939666063240592 g
  • Calories 222 calories

Step-by-step

  • In a saucepan, melt butter over medium heat.
  • Stir in flour until smooth.
  • Gradually add cream, milk, sugar, salt and pepper.
  • Bring to a boil; boil and stir for 2 minutes.
  • Add corn; heat through.
  • Transfer to an ungreased 1-1/2-qt. broiler-proof dish.
  • Sprinkle with Parmesan cheese.
  • Broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

My Family's Favorite Special Occasion Corn

As a busy mom, I'm always looking for recipes that are both delicious and easy to make. This creamed corn recipe fits the bill perfectly. It's a simple dish, but it's incredibly flavorful and always a crowd-pleaser. My family, especially my son, absolutely adore this corn, and it's become a staple at all of our special occasions – birthdays, holidays, you name it! We've tried other creamed corn recipes, but none come close to this one in terms of taste and texture. The combination of creamy richness and the sweetness of the corn is simply irresistible.

The best part is that it's surprisingly easy to prepare. It doesn't require any fancy ingredients or techniques, making it a perfect weeknight meal option, too. I often double the recipe, especially during the summer when corn is in season, and freeze portions for quick meals throughout the year. The frozen corn works just as well, maintaining that wonderful sweetness and tenderness.

This recipe has a lovely history; it started as a simple creamed corn my grandmother used to make. Over the years, I've tweaked it slightly to suit my family’s taste. It's a recipe that's evolved alongside our family, creating wonderful memories with each serving. The simple act of making this corn brings back cherished moments of family gatherings, laughter, and warm conversations shared around the dinner table.

The aroma alone as it simmers on the stovetop fills the kitchen with a comforting warmth, creating a cozy atmosphere that's as much a part of the tradition as the taste of the corn itself. There's something truly special about gathering around the table with your loved ones to share a meal, and this creamed corn always seems to elevate the occasion. It’s more than just food; it’s a symbol of togetherness, love, and the simple joys of family.

Beyond the Recipe: A Taste of Home

This isn't just a recipe; it's a piece of my family's history. It's the taste of countless holidays, birthdays, and family get-togethers. The creamy texture, the slightly sweet corn, the subtle hint of parmesan cheese – each bite brings back a flood of warm memories. It’s a comfort food in the truest sense of the word, a culinary hug that warms the soul. I often think about the countless times my grandmother made this dish, her hands gently stirring the creamy mixture, her face lit with a smile. The recipe itself has become a way to connect with her, a way to keep her memory alive.

For me, cooking isn't just about preparing food; it's about creating memories. This creamed corn isn't just a dish; it’s a legacy, a tradition passed down through generations. Every time I make it, I feel a strong connection to my family's history, and it's a feeling I cherish deeply. The simplicity of the recipe is mirrored in the beauty of its effect – bringing people together and creating lasting memories around a shared meal. I hope you enjoy making and sharing this special dish as much as my family does.

Tips and Variations

While I stick to the original recipe most of the time, I have experimented with a few variations over the years. Feel free to add a pinch of red pepper flakes for a touch of heat, or a sprinkle of fresh herbs like chives or parsley for an extra layer of flavor. Sometimes, I’ll add a little bit of roasted garlic for an even richer flavor profile. The possibilities are endless! And for those who prefer a slightly lighter version, you can use half-and-half instead of heavy cream, although the richness will be slightly reduced.

The beauty of this recipe is its adaptability. It’s a blank canvas that you can personalize to fit your tastes and preferences. But no matter how you choose to make it, one thing remains constant: the comforting warmth and deliciousness that makes it a true family favorite.

So, gather your ingredients, roll up your sleeves, and prepare to create some delicious memories with this simple yet extraordinary creamed corn recipe. It’s more than just food; it’s a taste of home, a connection to family, and a celebration of simple pleasures.