Hot Chocolate Coffee Rum Cake
Try this Hot Chocolate Coffee Rum Cake recipe.
Try this Hot Chocolate Coffee Rum Cake recipe.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cloves
- 3 tablespoons butter
- 1/2 teaspoon cream of tartar
- 1/2 cup dark rum
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1/2 teaspoon nutmeg
- 3 cups all-purpose flour sifted
- 3 eggs, room temperature
- 3 sticks unsalted butter
- 1 1/2 cups prepared liquid hot chocolate (i used internationa
- 1 cup strong-brewed coffee
- 1 1/2 cups plus 3 tablespoons cocoa powder for dusting the pa
- 1 3/4 cups brown sugar
- Carbohydrate 126.195928200285 g
- Cholesterol 143.804104180315 mg
- Fat 53.7531195879366 g
- Fiber 1.18337884789976 g
- Protein 4.96333404616621 g
- Saturated Fat 33.7574737276665 g
- Serving Size 1 1 -12 (267g)
- Sodium 681.604134805006 mg
- Sugar 125.012549352385 g
- Trans Fat 3.90365345456041 g
- Calories 1041 calories
Step-by-step
- Preheat oven to 325 degrees F. Grease a bundt cake pan very well with non-stick baking spray, then dust with the 3 Tablespoons cocoa powder and set aside.
- Whisk together the flour, baking soda, baking powder, cream of tartar and salt together in a separate bowl and set aside.
- In a large saucepan over medium heat, combine butter, hot chocolate, coffee, rum, cocoa powder, and spices and stir until combined. Make sure the butter is melted and all ingredients come together, then whisk in sugars until they are dissolved. Cool mixture for about five minutes, then transfer to a large mixing bowl.
- In another small bowl, whisk together eggs and vanilla extract, and add to cooled chocolate rum mixture, stirring until all are combined.
- Add flour mixture and stir until just combined (the batter will have lumps, but that's OK).
- Pour batter into prepared bundt pan, spread around until even on all sides.
- Bake for 50-60 minutes (mine was ready right at 55), or until a skewer inserted into the bottom of the cake comes out clean.
- Remove from oven, place on a wire rack (keep cake in the pan), and allow to cool for 20-30 minutes while you make the glaze.
- In a small saucepan, dissolve brown sugar into cream over medium-low heat. When combined, add rum and set heat to low. Allow to simmer until liquid is reduced and thickens. Add butter and stir to melt, then remove from heat.
- Using a skewer, poke multiple holes over the cake (while it's still in the pan). Pour rum glaze on the cake, getting it into the holes, and allow to soak 5-10 minutes, then repeat with more glaze one more time.
- Let cake soak & cool 20-30 minutes.
- When cake is completely cooled, turn it out on to a cake plate. You may need to run a knife along the edges to get it loose.
- Pour glaze over the top and sides of cake with remaining glaze.
- Serve with whipped cream or vanilla ice cream if desired. Enjoy!
A Weekend Baking Project: Hot Chocolate Coffee Rum Cake
This weekend, I decided to tackle a baking project that's been on my mind for a while: a decadent Hot Chocolate Coffee Rum Cake. I've always loved the combination of rich chocolate, robust coffee, and a hint of rum, and this recipe promised to deliver all that and more. The anticipation built as I gathered my ingredients, envisioning the aroma filling my kitchen and the joy of sharing this delicious treat with my family.
The process was surprisingly straightforward, although a bit time-consuming. I carefully followed the steps, meticulously measuring out each ingredient. The initial stages involved creating a wonderfully fragrant chocolate mixture – the scent alone was enough to make my mouth water. I loved watching the batter come together, transforming from individual ingredients into a cohesive, beautifully dark mixture promising deliciousness.
The baking time was a bit of a nail-biter, but the aroma emanating from the oven was intoxicating. Once the cake was done, the cooling and glazing process were just as important. I patiently waited for the cake to cool slightly before pouring the luscious rum glaze over it. The glaze soaked in beautifully, adding another layer of intense flavor and moisture. The final product was simply stunning: a moist, intensely flavored cake, radiating the intoxicating aroma of chocolate, coffee, and rum.
The whole experience was more than just baking a cake; it was a sensory journey. From the initial planning to the final slice, every step was filled with anticipation and the promise of a delicious reward. The taste? Absolutely heavenly. The cake was moist, rich, and the perfect balance of chocolate, coffee, and rum. It was the kind of cake that disappears quickly, leaving everyone wanting more. This recipe is a definite keeper, and I can't wait to bake it again, maybe even experimenting with variations.
Baking, for me, is more than just cooking; it’s a form of self-care. The rhythmic mixing, the satisfying smell of baking ingredients, and the joy of creating something delicious from scratch is incredibly calming. It's a way for me to disconnect from the everyday hustle and connect with a more creative, mindful part of myself. This recipe, in particular, felt like a small indulgence, a moment of peace and deliciousness in a busy week. The final result is far more than just a cake; it's a symbol of creativity, patience, and the simple joy of creating something beautiful and delicious.
The entire experience reminded me of the importance of slowing down and appreciating the simple things in life. In our fast-paced world, it’s easy to get caught up in the rush, but moments like these, spent baking a delicious treat, remind me of the importance of finding joy in the everyday. The cake itself is a testament to this - a simple collection of ingredients transformed into something extraordinary, just like the small moments that make up a fulfilling life. And that, to me, is the true magic of baking.
I highly recommend trying this recipe. It's perfect for a weekend baking project, a special occasion, or just a moment of self-indulgence. The taste is unmatched, and the experience of creating it is just as rewarding. The next time you’re looking for a project that combines delicious results with a satisfying process, give this Hot Chocolate Coffee Rum Cake a try. You won't regret it.
