Maple Apple Blondies
This sweet blondie recipe uses crisp apples, maple syrup, and warm cinnamon to make a melt-in-your-mouth bar topped with a maple cinnamon frosting!
This sweet blondie recipe uses crisp apples, maple syrup, and warm cinnamon to make a melt-in-your-mouth bar topped with a maple cinnamon frosting!
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 2 cups powdered sugar
- 1/4 tsp baking soda
- 2 tsp vanilla extract
- 1/4 cup pure maple syrup
- 2 tbsp butter melted
- 1/2 tsp kosher salt
- 2 apples peeled, cored, and diced ((i used granny smith apples))
- 3/4 cup butter ((divided))
- scant 1/2 tsp ground cinnamon
- 1-2 tbsp half and half ((start with one and see i
- scant 1/4 tsp ground cinnamon
- Carbohydrate 35.372296216163 g
- Cholesterol 44.8806423619251 mg
- Fat 4.5877299657602 g
- Fiber 0.645250019789481 g
- Protein 2.35735600806096 g
- Saturated Fat 2.53573211829924 g
- Serving Size 1 1 serving (73g)
- Sodium 202.000450170809 mg
- Sugar 34.7270461963735 g
- Trans Fat 0.471184125068091 g
- Calories 189 calories
Step-by-step
- Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with foil, bringing the foil up over the edges of the pan. Spray foil lightly with non-stick cooking spray and set aside.
- Add 1 Tbsp of the butter to a large saucepan and heat over medium heat. Add diced apples and cinnamon and cook, stirring occasionally, about 10 minutes. Set saucepan aside.
- Melt butter and add it to a large mixing bowl. Add in both sugars and maple syrup and stir until smooth. Add in eggs and vanilla and stir until combined.
- Add in dry ingredients (flour, baking powder, salt, and baking soda) and stir until just combined and no flour streaks remain. Stir in cooked apples.
- Transfer batter to prepared baking pan and spread evenly. Bake 25-30 minutes until puffed and lightly golden brown. Test with a toothpick inserted in the center… toothpick should have a few moist crumbs on it when removed, but no batter.
- Cool blondies in baking pan.
- To a small mixing bowl, add maple syrup, melted butter, and powdered sugar, and 1 Tbsp of the half and half, and whisk to combine. If needed, whisk in another tablespoon of the half and half until frosting is a loose spreading consistency.
- Spread frosting over the cooled bars and let sit until frosting has set. Use the foil overhand to lift the bars out of the baking pan. Transfer to a cutting board and slice into bars.
My Unexpected Culinary Adventure: Maple Apple Blondies
As a busy professional, juggling client meetings, deadlines, and the occasional yoga class, finding time for anything beyond instant noodles feels like a Herculean task. But last weekend, something unexpected happened. I found myself craving something comforting, something homemade, something that screamed “weekend relaxation.” That's where the maple apple blondies come in.
I've always considered myself more of a 'grab-and-go' kind of person when it comes to baking; store-bought cookies and pre-packaged muffins were my go-to. But a spontaneous trip to the farmer's market changed all that. The sight of those crisp, juicy Granny Smith apples, piled high in vibrant green heaps, awakened a dormant baking gene. I couldn't resist the temptation to experiment. I'd seen a recipe online, a seemingly simple collection of ingredients that promised a sweet, comforting treat. I decided to embrace the challenge, and I'm so glad I did.
The process itself was surprisingly therapeutic. The rhythmic stirring, the intoxicating aroma of cinnamon and maple filling my kitchen, it was a welcome change of pace. It reminded me that slowing down and creating something with my own hands can be incredibly rewarding. Measuring the flour, carefully cracking the eggs, and the sheer anticipation of the golden-brown blondies emerging from the oven, these small actions brought a quiet sense of fulfillment I hadn't expected. The final product? Pure bliss.
The blondies themselves were a perfect harmony of textures and flavors. The slightly tart apples provided a delightful counterpoint to the sweetness of the maple syrup and brown sugar. The warm, comforting spices melded together beautifully, creating an unforgettable flavor combination. The frosting, a simple yet elegant touch, added a delightful layer of richness and sweetness. It was the perfect treat to enjoy with a warm cup of tea on a crisp autumn evening. But these weren't just for me; I shared them with colleagues, friends, and even my perpetually grumpy neighbor, Mr. Henderson. The smiles and words of appreciation were the perfect reward for my unexpected culinary adventure.
This experience has taught me more than just a new recipe; it taught me the unexpected joy of slowing down and the profound satisfaction of creating something delicious from scratch. It was a reminder that even in the midst of a busy life, there is always room for a little bit of sweetness, a little bit of time to indulge in the simple pleasures of baking, and to share the results with those you care about. So, for all you busy bees out there, I highly recommend taking a detour into the world of baking. You never know what unexpected delights you might discover along the way.
Now, if you’ll excuse me, I have another batch of these maple apple blondies to bake. This time, I’m experimenting with a pecan crumble topping… stay tuned!
