Chicken with Mushroom White Wine Cream Sauce
Try this Chicken with Mushroom White Wine Cream Sauce recipe
Try this Chicken with Mushroom White Wine Cream Sauce recipe
- 1/4 tsp salt
- 1 cup heavy cream
- 1/4 cup chicken broth
- 1/2 tsp lemon juice
- 1/4 tsp freshly ground black pepper
- 4 boneless skinless chicken tenders or chicken breasts
- 5 tbsp butter (divided)
- 4 tbsp minced fresh chives (frozen work too)
- 4 cups mushrooms thinly sliced
- 1/4 cup dry white wine (any kind i used a regular white cooking wine)
- Carbohydrate 0.630137847941919 g
- Cholesterol 65.5050000346219 mg
- Fat 15.0386097315727 g
- Fiber 0.0247708333466357 g
- Protein 9.92394027829649 g
- Saturated Fat 6.77178695026497 g
- Serving Size 1 1 Serving (71g)
- Sodium 43.3562847318271 mg
- Sugar 0.605367014595284 g
- Trans Fat 1.03276861159329 g
- Calories 179 calories
Step-by-step
- Butter one side of a sheet of wax paper cut to the size of the casserole.
- Place the chicken breast between two sheets of wax paper and pound it with a meat mallet until it is an even thickness (about ½" thick).
- Cut the chicken breast pieces in half or into thirds (if desired).
- Rub the chicken breast with lemon juice.
- Season both sides with salt & pepper.
- Heat 4 tablespoons butter in a large casserole in the oven at 400°F.
- Once the butter is foaming and bubbly, quickly roll the chicken in the butter and lay the buttered side of the wax paper over the chicken.
- Cover the casserole with foil and place in the hot oven for 6 to 8 minutes.
- Test the chicken at 6 minutes; if the meat is springy to the touch, it is done. If it's still soft, return to the oven for another 2 minutes.
- Take the casserole out of the oven and pour the remaining butter into a large heavy bottomed skillet over medium/high heat.
- Add chives and heat until fragrant (1 minute).
- Add mushrooms and cook, stirring occasionally, until tender, about 3 to 4 minutes.
- Over high heat, add white wine and chicken broth and boil until liquid is syrupy, stirring constantly.
- Stir in the cream and simmer until sauce begins to thicken.
- Reduce the heat to low.
- Taste the sauce and add more lemon juice to taste and salt if desired.
- Place the chicken back in the pan and coat with the sauce until heated through.
A Weeknight Winner: Chicken with Mushroom White Wine Cream Sauce
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between school pick-ups, work deadlines, and after-school activities, a simple, yet elegant dinner is a lifesaver. That's why this Chicken with Mushroom White Wine Cream Sauce recipe has become a staple in my weekly meal rotation. It’s quick, easy, and impressive enough to serve to guests, yet simple enough for a rushed weeknight.
The beauty of this recipe lies in its versatility. The rich, creamy sauce complements the tender chicken beautifully, and the earthy mushrooms add a delightful depth of flavor. I often adjust the recipe based on what I have on hand – sometimes I add a touch of garlic for extra zing, or a sprinkle of fresh parsley for a pop of color. The best part? The cleanup is minimal, leaving me more time to spend with my family. It’s the perfect example of a dish that delivers big on flavor without demanding excessive time or effort.
One of my favorite things about cooking is the ability to experiment and personalize recipes. This dish is a perfect example of that. Don't be afraid to play around with different herbs and spices to find your perfect flavor combination. Adding a pinch of red pepper flakes could add a subtle kick, or a dash of Dijon mustard could add a tangy twist. The possibilities are truly endless. The key is to have fun and not be afraid to try new things!
Beyond the ease and deliciousness, this dish embodies a sense of comfort and familiarity. The aroma of the sautéing mushrooms and simmering sauce fills my kitchen with warmth and creates a cozy atmosphere. It’s more than just a meal; it’s a small act of self-care and a way to nourish both my body and soul. In the midst of a busy life, creating a simple yet satisfying meal like this reminds me to slow down, savor the moment, and appreciate the little things.
I highly recommend making a double batch – the leftovers are just as delicious the next day, perfect for a quick and easy lunch. Whether you're a seasoned chef or a kitchen novice, this recipe is guaranteed to impress. So, gather your ingredients, put on some music, and enjoy the process of creating this simple yet elegant dish. It's a testament to the fact that delicious food doesn't have to be complicated.
This recipe is more than just a meal; it’s a reminder to appreciate the simple pleasures in life. The warmth of the kitchen, the aroma of the cooking chicken, and the satisfaction of creating a delicious meal for my loved ones are moments I cherish. It’s a small act of love, and in the whirlwind of daily life, those small acts of love are the things that truly matter.
The next time you find yourself short on time but craving a comforting and flavorful meal, look no further. This Chicken with Mushroom White Wine Cream Sauce is your answer. It's a recipe that consistently delivers, whether I'm hosting a dinner party or simply looking for a satisfying weeknight meal for my family. It's a dish that speaks to the heart of home-cooked goodness – simple, comforting, and utterly delicious.
Beyond the Recipe:
This recipe is a starting point; feel free to personalize it to your liking. Experiment with different types of mushrooms, add some spinach or asparagus for extra vegetables, or use a different type of wine. The possibilities are endless! The most important thing is to enjoy the process and create a meal that brings you joy.
And remember, cooking should be fun! Don't be afraid to experiment and make this recipe your own. Happy cooking!
