Super Sloppy Joes Recipe
Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says theyre the best sandwiches hes ever tasted. And he ought to knowhis name is Joe Ellen Stringer, Bourbonnais, Illinois
Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says theyre the best sandwiches hes ever tasted. And he ought to knowhis name is Joe Ellen Stringer, Bourbonnais, Illinois
- 1 tablespoon worcestershire sauce
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1/4 teaspoon paprika
- 2 pounds ground beef
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic salt
- 1 tablespoon white vinegar
- 1/4 teaspoon ground mustard
- 1 tablespoon steak sauce
- 1/4 cup chopped green pepper
- 2 celery ribs with leaves chopped
- 1-2/3 cups canned crushed tomatoes
- 8 to 10 hamburger or hoagie buns split
- Carbohydrate 8.20189241795378 g
- Cholesterol 61.68856232 mg
- Fat 13.6618736640602 g
- Fiber 0.244224827176202 g
- Protein 17.1157742729773 g
- Saturated Fat 5.33147575905026 g
- Serving Size 1 1 serving (117g)
- Sodium 174.463774666853 mg
- Sugar 7.95766759077757 g
- Trans Fat 1.9588904803981 g
- Calories 228 calories
Step-by-step
- In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain.
- Stir in the next nine ingredients.
- Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally.
- Spoon about 1/2 cup meat mixture onto each bun.
- Freeze option: Place individual portions cooled meat mixture in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
A Taste of Home: My Mom's Super Sloppy Joes
The aroma of simmering onions, savory beef, and tangy tomato sauce – that’s the smell of home for me. It's the smell that instantly transports me back to my childhood, to a bustling kitchen filled with the warmth of family and the comforting sounds of my mom humming as she worked her culinary magic. Her Super Sloppy Joes weren’t just a meal; they were an experience, a testament to her love and her incredible ability to whip up something delicious from simple ingredients.
This recipe, passed down to me when I got married, has become a cherished tradition in my own family. It’s the kind of recipe that’s both comforting and adaptable. On busy weeknights, it’s a lifesaver, ready in under an hour. On weekends, when there's more time, I often experiment with additions – sometimes a splash of Worcestershire sauce for extra depth, sometimes a sprinkle of fresh parsley for a brighter flavor. But the core remains the same: that perfect balance of sweet, savory, and tangy that has captivated taste buds for generations.
My brother-in-law, Joe, (yes, really!), claims these are the best sloppy joes he’s ever had. And coming from someone whose name practically embodies the dish, that’s high praise indeed! He’s always been a fan of hearty, flavorful food, and these certainly fit the bill. They’re the ultimate comfort food: juicy, messy, and utterly satisfying. The ground beef, tender and perfectly seasoned, melds beautifully with the sweet and tangy sauce, creating a symphony of flavors that’s hard to resist.
Beyond the Bun: Versatile Sloppy Joes
These sloppy joes aren't just for buns. Their versatility is a big part of their appeal. I've served them on slider buns for a fun appetizer, used them as a filling for baked potatoes for a heartier meal, and even enjoyed them spooned over a bed of creamy mashed potatoes for a truly decadent treat. The possibilities are endless!
More than just a meal, it's a memory.
More than just a simple recipe, this is a legacy passed down from my mother to me. It's a collection of moments: the laughter around the dinner table, the warmth of family gathered together, and the simple joy of sharing a delicious meal. Each time I make these sloppy joes, I'm reminded of her love, her skill in the kitchen, and the timeless comfort of a classic recipe. I hope this recipe brings you as much joy as it brings me.
Tips and Tricks for Sloppy Joe Success:
• Brown the Beef Thoroughly: Don't rush this step! Properly browning the ground beef is crucial for developing rich flavor.
• Don't Overcrowd the Pan: Work in batches if necessary to ensure the beef browns evenly and doesn't steam.
• Adjust the Seasoning to Your Taste: Feel free to experiment with different spices and seasonings to personalize the recipe.
• Let it Simmer: The simmering time allows the flavors to meld and deepen, creating a more complex and delicious sauce.
• Make it Ahead: This recipe is perfect for meal prepping. Prepare the sloppy joe mixture ahead of time and store it in the refrigerator or freezer for quick weeknight meals.
Serving Suggestions:
• Serve on hamburger buns, slider buns, or hoagie rolls.
• Top with shredded cheese, coleslaw, or pickled onions for added flavor and texture.
• Serve alongside your favorite sides, such as potato salad, french fries, or chips.
Freezing for Future Delights:
The leftover sloppy joe mixture freezes beautifully. Simply portion it into freezer-safe containers and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then microwave or gently reheat on the stovetop.
This recipe is more than just a recipe; it's a connection to the past, a celebration of family, and a taste of home. So gather your ingredients, roll up your sleeves, and let the delicious aroma of my mom's Super Sloppy Joes fill your kitchen. Enjoy!
