Lemon Supreme Pie Recipe
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful.
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful.
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 3/4 cup confectioners' sugar
- 1/2 cup lemon juice
- 2 teaspoons grated lemon peel
- cream cheese filling:
- 6 tablespoons cornstarch
- 1-1/4 cups water
- 1-1/4 cups sugar divided
- lemon filling:
- frozen deep-dish pie shell
- 4 to 5 drops yellow food coloring optional
- 2 packages (one 8 ounces one 3 ounces) cream cheese, softened
- 1-1/2 cups whipped topping
- Carbohydrate 34.5672044641678 g
- Cholesterol 10.1677083376937 mg
- Fat 3.92205026004617 g
- Fiber 1.00137511399225 g
- Protein 0.320879069554437 g
- Saturated Fat 2.44257824713961 g
- Serving Size 1 1 -8 serving (67g)
- Sodium 28.5776607350033 mg
- Sugar 33.5658293501756 g
- Trans Fat 0.2980457688378 g
- Calories 165 calories
Step-by-step
- Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes.
- Remove foil; bake 5 minutes longer. Cool on a wire rack.
- For lemon filling, combine 3/4 cup sugar, cornstarch and salt. Stir in water until smooth.
- Bring to a boil over medium-high heat. Reduce heat; add the remaining sugar.
- Cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat; stir in butter, lemon peel and food coloring if desired.
- Gently stir in lemon juice. Cool to room temperature, about 1 hour.
- For cream cheese filling, beat the cream cheese and sugar in a large bowl until smooth.
- Fold in whipped topping and lemon juice.
- Refrigerate 1/2 cup for garnish.
- Spread remaining cream cheese mixture into pie shell; top with lemon filling.
- Refrigerate overnight.
- Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie.
- Store in the refrigerator.
My Lemon Supreme Pie: A Taste of Home, Away From Home
As a busy professional, time is a luxury I rarely have. Juggling work deadlines, client meetings, and the occasional social event leaves little room for elaborate cooking. Yet, there's something deeply satisfying about creating something delicious from scratch, a little slice of home amidst the chaos. That's where my Lemon Supreme Pie comes in.
This recipe isn’t just a pie; it's a journey. A journey that started with a shared craving, a missing dessert from our favorite local cafe, and a burning desire to recreate that perfect taste. My friend and I had a shared love for their lemon pie – a tangy, creamy, utterly irresistible delight. When the cafe stopped serving it, we knew we had to find a way to bring back that joyful experience. And so, my kitchen became the laboratory, and the recipe, a testament to the power of shared cravings and a bit of culinary exploration.
The first few attempts were... less than stellar. I experimented with different ratios of lemon juice to sugar, the type of crust, and even toyed with adding a hint of vanilla. But slowly, through trial and error, the recipe started taking shape. The key, I discovered, was the balance. A perfect balance between the tartness of the lemons, the sweetness of the sugar, and the creamy richness of the cream cheese filling. It wasn't just about replicating the cafe's pie; it was about creating something that was uniquely *mine*, something that captured the essence of that shared joy but elevated it to a whole new level.
The process of making this pie became a ritual, a small act of self-care amid the whirlwind of everyday life. The precise measurements, the gentle stirring, the anticipation of that first bite – it all served as a grounding force, a reminder to pause, appreciate the simple moments, and nurture myself through the act of creation. The result? A pie so delicious, it became a staple in my life, a treat I could share with friends, family, and even treat myself to after a long day. It transcends the simple dessert; it's a symbol of culinary success and the joy of creating something extraordinary from ordinary ingredients.
More than a recipe, this pie represents the unexpected rewards of perseverance. The journey to perfection wasn't linear; it was filled with both successes and failures. But it taught me that the small victories along the way are as important as the final outcome. The satisfaction of finally nailing the perfect balance of flavors, the delight in sharing my creation with others – these are the moments that make the entire process worthwhile. And who knew, a missing cafe pie could lead to such a rewarding culinary adventure?
This Lemon Supreme Pie is more than just a delicious treat; it's a reflection of my personal journey, a reminder of the power of friendship, and a testament to the transformative power of simple acts of creation in an otherwise busy life. It’s a slice of home, a touch of comfort, and a taste of something truly special. So, go ahead, try it yourself, and discover the magic within.
Ingredients: (This section lists the ingredients, easily adaptable from the provided list above.)
Instructions: (A simplified summary of the instructions, focusing on the process and experience, avoiding specific measurements can be added here. This avoids redundancy with the detailed steps already provided.)
