Skillet Chicken in Creamy Sun-Dried Tomato Sauce
Try this Skillet Chicken in Creamy Sun-Dried Tomato Sauce recipe.
Try this Skillet Chicken in Creamy Sun-Dried Tomato Sauce recipe.
- 2 tablespoons butter
- 1 cup chicken broth
- 3 teaspoons minced garlic
- fresh basil or thyme for topping
- 4-6 chicken thighs (i used boneless skinless) or 4 chicken breasts pounded to even thickness
- 2 teaspoons italian seasoning or 1/2 teaspoon each dried basil dried oregano, dried thyme
- 1/2 upjuliened sun dried tomatoes (they come in a jar packed with oil, be sure to drain excess oil)
- 1/2 uphalf and half or heavy cream (use heavy cream for a thicker, creamier sauce!)
- 2/3 upshaved or shredded parmesan cheese (or more to t
- salt and pepper to taste (i use about 1 teaspoon salt and 1/4 teaspoon pepper)
- Carbohydrate 2.76980752075297 g
- Cholesterol 981.006250026162 mg
- Fat 207.792595639343 g
- Fiber 0.174859135845133 g
- Protein 228.930760906998 g
- Saturated Fat 67.4524140366302 g
- Serving Size 1 1 (1263g)
- Sodium 1023.52219313883 mg
- Sugar 2.59494838490784 g
- Trans Fat 17.3250390391251 g
- Calories 2853 calories
Step-by-step
- In a large skillet over medium heat, melt butter.
- Add chicken and cook for 5-7 minutes on each side until browned and cooked through.
- Transfer to a platter and cover to keep warm while you make the sauce.
- Add garlic, Italian seasoning, sun-dried tomatoes, chicken broth, half and half or heavy cream, and ½ cup parmesan cheese to pan and stir to combine.
- Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes).
- Return chicken to pan and spoon the sauce over the chicken.
- Top with cracked black pepper, grated parmesan cheese, fresh thyme or basil, and serve.
My Weeknight Wonder: Skillet Chicken in Creamy Sun-Dried Tomato Sauce
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between work, carpools, and the never-ending to-do list, sometimes the last thing I want to do is spend hours in the kitchen. That's where this Skillet Chicken in Creamy Sun-Dried Tomato Sauce recipe comes in. It's a lifesaver! It's quick, easy, and surprisingly elegant, perfect for impressing the family or enjoying a comforting meal after a long day.
The beauty of this dish lies in its simplicity. One skillet, minimal cleanup, and a flavor profile that's both rich and satisfying. The creamy sun-dried tomato sauce is the star, adding a burst of umami and tanginess that perfectly complements the tender chicken. I often use boneless, skinless chicken thighs because they stay moist and flavorful during cooking, but chicken breasts work equally well, especially if you pound them to an even thickness to ensure they cook evenly. The Italian seasoning adds a warm, herbaceous depth, while the fresh basil or thyme (depending on what I have on hand) lends a bright, fresh finishing touch.
I've adapted this recipe countless times over the years, tweaking it to fit my family's preferences and what's readily available in my pantry. Sometimes, I add a pinch of red pepper flakes for a little kick, or I'll substitute heavy cream for half-and-half depending on how rich I want the sauce to be. (Heavy cream creates a thicker, creamier sauce!) The beauty of cooking is the ability to make it your own, and this recipe readily adapts to your personal taste. Experiment with different herbs, cheeses, or even add some vegetables like spinach or mushrooms for an extra boost of nutrients and flavor.
Beyond the Dinner Table: This skillet chicken isn't just a weeknight winner; it's surprisingly versatile. Leftovers are fantastic in salads, sandwiches, or even atop pasta for a quick lunch the next day. The creamy sauce is the perfect base for many variations; imagine adding roasted vegetables, different cheeses, or even a touch of lemon zest to change things up. The possibilities are endless!
Tips and Tricks for Success:
- Don't overcrowd the pan: Ensure your chicken has enough space to brown properly. Cook in batches if necessary.
- Taste and adjust: Seasoning is key! Taste the sauce before adding the chicken back in and adjust the salt, pepper, and herbs to your liking.
- Use high-quality ingredients: The flavor of the sauce truly shines when using good-quality sun-dried tomatoes and parmesan cheese.
- Don't overcook the chicken: Overcooked chicken can be dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- Get creative with sides: This dish pairs wonderfully with simple sides like roasted vegetables, rice, or a fresh salad.
This Skillet Chicken in Creamy Sun-Dried Tomato Sauce is more than just a recipe; it's a testament to the power of simple ingredients transformed into something truly delicious. It's a dish that celebrates the joy of cooking and the satisfaction of a well-made meal shared with loved ones. So, ditch the takeout menus, roll up your sleeves, and get ready to enjoy a truly effortless, flavorful, and satisfying dinner that will become a family favorite in no time.
