Quick Chicken Cordon Bleu
I used this speedy microwave recipe the first time I made chicken cordon bleu. Although I've since tried other recipes that bake in the oven, this remains the quickest and the best. The moist chicken and flavorful cheese sauce make this entree perfect for a special occasion.
I used this speedy microwave recipe the first time I made chicken cordon bleu. Although I've since tried other recipes that bake in the oven, this remains the quickest and the best. The moist chicken and flavorful cheese sauce make this entree perfect for a special occasion.
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 1/2 teaspoon paprika
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/4 cup grated parmesan cheese
- sauce:
- 2 teaspoons dijon mustard
- 1 cup soft bread crumbs
- 1/2 cup shredded swiss cheese
- 2 tablespoons white wine
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 thin slices fully cooked ham
- 3 to 4 tablespoons mayonnaise
- Carbohydrate 12.6346511529166 g
- Cholesterol 99.9957812618464 mg
- Fat 12.387114803709 g
- Fiber 0.587235313593076 g
- Protein 36.2730845585489 g
- Saturated Fat 6.92030953767388 g
- Serving Size 1 1 serving (222g)
- Sodium 349.32166035698 mg
- Sugar 12.0474158393235 g
- Trans Fat 1.25495948753038 g
- Calories 316 calories
Step-by-step
- Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks.
- In a small bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture.
- Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes; turn chicken. Cook 5-1/2 minutes more or until meat is no longer pink; keep warm.
- In a 1-qt. microwave-safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine.
- Discard toothpicks from chicken; serve with sauce.
My Quick and Easy Chicken Cordon Bleu: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Finding delicious, satisfying meals that don't require hours in the kitchen is a constant quest. That's why this quick chicken cordon bleu recipe has become a staple in my household. It's elegant enough for a special occasion, yet simple enough for a busy weeknight. Forget those complicated, oven-baked versions; this microwave method delivers perfectly moist chicken and a creamy, flavorful sauce in a fraction of the time.
The secret to this recipe's success lies in the careful balance of flavors. The Dijon mustard adds a tangy kick that perfectly complements the savory ham and nutty Swiss cheese. The paprika provides a subtle smoky warmth, while the breadcrumb coating adds a satisfying crunch. The creamy cheese sauce, quickly made in the microwave, ties everything together beautifully. This dish has become my go-to for impressing guests or simply treating my family to a restaurant-quality meal without the restaurant-quality wait time.
Beyond the Recipe: My Weeknight Survival Guide
This recipe isn't just about the food; it's about the efficiency and ease it brings to my life. Finding ways to simplify my weeknight routines is crucial for maintaining a healthy work-life balance. For me, that involves meal prepping on the weekends, utilizing quick-cooking techniques like this microwave method, and embracing convenience where appropriate. I also make a point of involving my kids in the cooking process whenever possible, teaching them valuable life skills while enjoying quality family time.
More than just a meal
Cooking, for me, is more than just sustenance; it’s an act of love and care. This simple chicken cordon bleu recipe represents that perfectly. It's a dish I can whip up quickly, allowing me more time to spend with my family, doing things we all enjoy. Whether it’s a casual family dinner or a special occasion gathering, this recipe consistently delivers on flavor, ease, and the comfort of a home-cooked meal.
Adaptability and Personal Touches
One of the things I love about this recipe is its adaptability. Feel free to experiment with different types of cheese. I've tried it with Gruyère, provolone, and even a blend of cheddar and pepper jack, all with delicious results. You can also adjust the seasonings to your preference. A dash of garlic powder or onion powder can add extra depth of flavor. Don't be afraid to get creative and make this recipe your own.
Serving Suggestions
I typically serve this chicken cordon bleu with a simple side salad and some roasted vegetables. But the possibilities are endless. Mashed potatoes, rice pilaf, or even a crusty baguette are all excellent accompaniments. This versatile dish pairs well with both light and hearty sides, making it a perfect choice for any meal.
A Final Thought
In the midst of our busy lives, it’s easy to overlook the importance of simple pleasures. For me, that includes enjoying a delicious, home-cooked meal with my loved ones. This quick chicken cordon bleu recipe is more than just a recipe; it’s a symbol of my commitment to creating those moments of connection and joy, even amidst the chaos of everyday life.
So, give this recipe a try. I’m confident it will become a weeknight favorite in your home too. It's a testament to the fact that delicious and effortless meals are entirely possible, even for the busiest among us. Enjoy!
