Garlicky Roasted Tomato Soup
With a little bit of extra effort you can elevate a simple roasted tomato soup to a whole new taste level with hints of thyme and lots of roasted garlic.
With a little bit of extra effort you can elevate a simple roasted tomato soup to a whole new taste level with hints of thyme and lots of roasted garlic.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (612g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat your oven to 200 C
- Cut your Tomatoes in half and fry them in batches with the cut side down in a fiercely hot frying pan covered in a little flavourless cooking oil until they begin to catch on the edges, approximately 3-4 minutes.
- As each batch finishes add 1/2 Tbsp of the honey and swirl around to coat the tomatoes and then pour into a roasting tray
- When you have finished with your tomatoes add the slices of onion to the same hot frying pan and repeat the process, turning them after 2 minutes each side
- When the onions are done remove the frying pan from the heat and add in the balsamic vinegar to deglaze the pan scraping all of the caught bits from the bottom and then add to the tomatoes in the roasting tin
- Add in the garlic cloves, thyme, salt and pepper
- Roast in the hot oven for 45 minutes
- When the soup has cooked blend it with a stick blender and then pass through rotary food mill, alternatively through a medium fine sieve
Garlicky Roasted Tomato Soup: A Simple Recipe with Unexpected Depth
As a busy working mom, I don't always have a lot of time for elaborate cooking. But sometimes, even I crave something more than just a quick meal. This Garlicky Roasted Tomato Soup is my go-to when I want something delicious, flavorful, and surprisingly easy to make, even on a weeknight. The secret? Roasting the tomatoes and garlic brings out an incredible depth of flavor that you just can't achieve with a simple simmered soup.
The beauty of this recipe lies in its simplicity. I love using plum tomatoes – I even grow my own! – but any good quality tomato will work. The roasting process intensifies the sweetness of the tomatoes, creating a rich and savory base for the soup. The addition of balsamic vinegar adds a delightful tang, complementing the sweetness beautifully. And the roasted garlic? Oh my goodness, the roasted garlic! It mellows and sweetens during roasting, infusing the soup with an irresistible depth of flavor that’s both comforting and sophisticated. It's the kind of flavor that makes you want to savor every spoonful.
This recipe isn’t just about taste; it's about the experience. The process of roasting the tomatoes and onions is incredibly satisfying. The aroma that fills your kitchen as the ingredients bake is utterly intoxicating. It's a small act of culinary self-care, a way to slow down, even for a short while, and enjoy the simple pleasure of creating something delicious.
Once the tomatoes and onions are beautifully roasted, the rest is a breeze. A quick blend with an immersion blender and a pass through a food mill (or a fine-mesh sieve) and you'll have a velvety smooth soup that's perfect for a chilly evening. I often serve it with a crusty bread for dipping, the perfect way to soak up every last drop of that flavorful broth. It’s a soup that’s equally at home in a casual weeknight dinner or a more elegant gathering.
Beyond the immediate satisfaction of a delicious meal, this recipe has become a symbol of something more for me. It represents the joy of creating something beautiful and nourishing, even amidst the chaos of daily life. It's a reminder that taking a little extra time to nurture ourselves, through food and through mindful cooking, is an investment in our well-being that is always worthwhile. And, perhaps most importantly, it's a recipe that my family absolutely adores – and that, my friends, is the ultimate reward.
This soup is more than just a meal; it's a hug in a bowl, a testament to the power of simple ingredients transformed by a little bit of love and a whole lot of roasted garlic. So, gather your ingredients, preheat your oven, and let the aromas of summer transport you to a place of warmth and deliciousness.
Ingredients you'll need:
- 1 kg tomatoes (plum tomatoes are my preference)
- 1 tbsp honey
- 225 g onion (peeled and cut into 1cm rings)
- 2 tbsp balsamic vinegar
- 1 head garlic (broken into cloves, skins left on)
- 2 tsp dried thyme
- 1 tsp black pepper (coarsely ground)
- 1 tsp coarse sea salt
Don't forget the crusty bread!
