Instant Pot Hambone Bean Soup
Instant Pot hambone bean soup is a richly flavored soup made with dried beans, ham and veggies in a hambone broth. This very healthy soup makes a yummy meal that will last for days or feed a big crowd. Made in your instant pot this recipe saves you time, kitchen work and money!
Instant Pot hambone bean soup is a richly flavored soup made with dried beans, ham and veggies in a hambone broth. This very healthy soup makes a yummy meal that will last for days or feed a big crowd. Made in your instant pot this recipe saves you time, kitchen work and money!
- 1 medium onion diced
- 1 tsp. apple cider vinegar
- 1 meaty hambone stripped of meat, (some meat is ok o
- 3 quarts water (more as needed to finish the soup)
- 2 cloves garlic diced or smashed
- 2 large bay leaves
- 2 cups dried beans i used pinto
- 2 cups chopped cooked ham i used leftover spiral ham
- 2 large carrots chopped into bite sized pieces
- 6 medium red boiler potatoes chopped into bite sized pieces
- 1 cup sliced crimini mushrooms or any variety you like
- 3 tsp dried)
- 1 tablespoon sweet mesquite seasoning (or smokehouse maple)
- 1 tsp. salt (to taste)
- 1 tsp. pepper (to taste)
- Carbohydrate 23.7612085331118 g
- Cholesterol 13.3 mg
- Fat 2.16579973290598 g
- Fiber 9.62752357859606 g
- Protein 14.0820577403846 g
- Saturated Fat 0.67085273034188 g
- Serving Size 1 1 2 cup serving (304g)
- Sodium 345.207108107595 mg
- Sugar 14.1336849545158 g
- Trans Fat 0.144248466239316 g
- Calories 168 calories
Step-by-step
- For the Hambone Broth: Put the hambone, vinegar, bay leaf, onion and garlic into the instant pot. Cover with water. Seal the lid and press the manual button. Cook on high pressure. Adjust the time to 120 minutes. Quick Release when the pot is finished. Strain the broth and pull out the ham bone.
- Your broth is ready to make soup. NOTE: If you filled your instant pot to the maximum fill line you will have extra broth. I always make more bone broth than I need for this soup. I freeze the extra (about a quart) for my next bean soup. Ham broth freezes really well in a ziplock freezer bag or other freezer container. Remember to label the freezer bag with the recipe name and date.
- For the Hambone Bean Soup: Pour ham broth into the instant pot to about one third full. Rinse the beans and pick out any debris. Pour them into the instant pot. Add all the remaining ingredients. Pour in additional bone broth to reach the Maximum fill line if needed. Lock the lid and press the soup function key. Set to 35 minutes. Leave the pot alone 15 minutes after the pot dings to tell you it's done. Then quick release and remove the lid. Adjust seasonings to taste. Serve with salt and pepper and delicious Homemade dinner rolls.
My Comforting Instant Pot Hambone Bean Soup
As a busy working mom, finding time to cook a hearty and healthy meal can often feel like an impossible task. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. But there's something deeply satisfying about sitting down to a warm, comforting bowl of soup at the end of a long day. That's why I've fallen head over heels for this Instant Pot Hambone Bean Soup. It's a true lifesaver, and I'm thrilled to share it with you.
This recipe isn't just convenient; it's incredibly flavorful. The rich, smoky broth, infused with the savory essence of the ham bone, is a symphony of taste. The tender beans, juicy ham, and perfectly cooked vegetables create a satisfying culinary experience. It's the kind of soup that warms you from the inside out, both literally and figuratively. And let's be honest, the aroma alone is enough to banish any lingering stress from the day.
One of the things I love most about this recipe is its versatility. You can easily adapt it to suit your own preferences. Feel free to experiment with different types of beans – kidney beans, black beans, or even a mix – to create your own unique flavor profile. The same goes for the vegetables. If you’re not a fan of crimini mushrooms, substitute with your favorites! And if you happen to have some leftover smoked ham, that works beautifully too.
The best part? This soup is even better the next day! The flavors meld and deepen, creating an even more intense and satisfying taste experience. I often make a double batch, savoring the leftovers for lunch throughout the week. It's a perfect way to ensure I'm getting a nutritious and delicious meal, even on my busiest days.
Making this soup in the Instant Pot is a game-changer. It significantly reduces the cooking time, which is a huge win for someone with a packed schedule like myself. The hands-off nature of the Instant Pot allows me to focus on other tasks while the soup simmers away, creating a delicious and nutritious meal without requiring constant attention. This recipe allows me to fully embrace the idea of ‘slow-cooking’ without compromising valuable time in my already packed days.
Beyond the sheer convenience, this soup is also incredibly economical. Using dried beans is significantly cheaper than canned, and the ham bone adds a depth of flavor that elevates the entire dish without breaking the bank. It's a testament to the fact that healthy, delicious meals don't have to be expensive. It’s proof that delicious food doesn't have to cost a fortune. The recipe is perfect for stretching your budget and your meal planning.
So, the next time you're looking for a comforting, flavorful, and convenient meal, give this Instant Pot Hambone Bean Soup a try. It's a recipe that has quickly become a staple in my home, and I'm confident it will become one of your favorites, too. The beauty of this dish is its adaptability; use what you have, make substitutions, and most importantly enjoy the ease and deliciousness of this simple yet impressive meal. Let me know how it turns out – I’d love to hear your thoughts!
Pro-Tip: Don't be afraid to experiment with different seasonings. A dash of Worcestershire sauce, a sprinkle of smoked paprika, or a few drops of hot sauce can add a new dimension of flavor.
