Slow Cooker Beef Burgundy
Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in a robust entree. It's good over noodles or mashed potatoes.
Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in a robust entree. It's good over noodles or mashed potatoes.
- 1/2 teaspoon salt
- 1 bay leaf
- 2 garlic cloves minced
- 2 tablespoons butter
- 5 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1/2 teaspoon pepper
- 1/2 pound fresh mushrooms sliced
- 1 small onion halved and sliced
- 3/4 teaspoon dried thyme
- 1 medium carrot sliced
- 1 can (10-1/2 ounces) condensed beef broth undiluted
- 6 bacon strips diced
- 1 boneless beef chuck roast (3 pounds) cut into 1-1/2-inch cubes
- 1/2 cup burgundy wine or beef broth
- 2/3 cup cold water
- hot cooked noodles optional
- Carbohydrate 6.14876957206758 g
- Cholesterol 7.62578125327025 mg
- Fat 3.07503661705039 g
- Fiber 0.814175834518454 g
- Protein 1.62271981999623 g
- Saturated Fat 1.85363326848299 g
- Serving Size 1 1 serving (67g)
- Sodium 92.138120821319 mg
- Sugar 5.33459373754913 g
- Trans Fat 0.277002515057579 g
- Calories 56 calories
Step-by-step
- In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels.
- In the drippings, brown the beef; drain.
- Place beef and bacon in a 5-qt. slow cooker. Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Add mushrooms and wine.
- Combine flour and water until smooth; gradually stir into slow cooker.
- Cover and cook on high for 30-45 minutes or until thickened.
- Discard bay leaf.
- Serve with noodles if desired.
Slow Cooker Beef Burgundy: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner preparation often feels like a race against the clock, a frantic dash to get something nutritious and palatable on the table before bedtime. That's why I've become a devout follower of slow cooker recipes. They're my secret weapon against weeknight dinner stress, transforming even the most mundane evenings into moments of culinary ease. This Slow Cooker Beef Burgundy is a prime example. It's a dish that's both elegant and effortless, a comforting classic that feels surprisingly luxurious despite its simplicity.
The beauty of this recipe lies in its hands-off nature. The initial browning of the beef and the initial sautéing of aromatics requires minimal effort, a quick burst of activity before the slow cooker takes over. Then, I simply toss everything into the pot, set it, and forget it. While the beef simmers away, I can attend to the million other demands of a busy day – homework, laundry, emails, you name it. Hours later, the aroma of rich burgundy wine, tender beef, and savory vegetables wafts through the house, a delicious promise of a satisfying meal.
The magic of the slow cooker isn't just about convenience; it's about the way it transforms inexpensive cuts of beef into melt-in-your-mouth tenderness. The slow, gentle cooking process breaks down the tough connective tissues, resulting in a luxuriously tender beef that's practically falling apart. The burgundy wine adds depth and complexity to the sauce, creating a rich and savory flavor profile that elevates this dish beyond the ordinary. I love how the wine’s subtle fruity notes perfectly complement the savory earthiness of the mushrooms and carrots.
This Beef Burgundy is wonderfully versatile. I often serve it over creamy mashed potatoes, allowing the rich sauce to coat every bite. Sometimes, I opt for a lighter side of steamed green beans or a simple salad. Noodles are another great option, providing a pleasing textural contrast to the tender beef and hearty vegetables. The leftovers are equally enjoyable, often even better the next day, making this recipe perfect for meal prepping. I usually make a double batch, ensuring we have delicious, hearty meals for several days.
More than just a recipe, this Slow Cooker Beef Burgundy is a testament to the power of simple, comforting food. It's a reminder that even on the busiest of days, we can still create a nourishing and flavorful meal that brings family and friends together. It’s a warm hug in a bowl, a reminder that even amidst the chaos, there's always time for a little bit of culinary magic.
Beyond its practical benefits, this recipe holds a special place in my heart. It represents a time when I was juggling a demanding career and the responsibilities of motherhood. It was a quick and easy option that always delivered a delicious meal. Making it now brings a wave of nostalgia and allows me to relive those moments of both challenge and fulfillment. The aroma alone triggers fond memories, reminding me that amidst the demands of life, there is always space for a delicious, comforting, and simple dish like this Slow Cooker Beef Burgundy.
I encourage you to give this recipe a try. It’s a true weeknight winner, a perfect blend of convenience, flavor, and heart-warming comfort. It’s a culinary hug in a bowl that is guaranteed to please everyone at the table.
