Stewed Apples
I serve this with Roast Pork, Grilled Pork Chops with Crackling, and for dessert with ice cream, custard, or yogurt.
I serve this with Roast Pork, Grilled Pork Chops with Crackling, and for dessert with ice cream, custard, or yogurt.
- Carbohydrate 33.920674995001 g
- Cholesterol 0 mg
- Fat 0.3791 g
- Fiber 5.35200021266937 g
- Protein 0.5798 g
- Saturated Fat 0.06244 g
- Serving Size 1 1 Serving (228g)
- Sodium 2.285546875 mg
- Sugar 28.5686747823316 g
- Trans Fat 0.18732 g
- Calories 128 calories
Step-by-step
- Slice apples into a microwave-proof dish.
- Add sugar and water.
- Cover with cling wrap, leaving a slight gap on either side for steam to escape.
- Microwave on high for 2 minutes.
- Remove and uncover carefully.
- Stir gently.
- Cover loosely and return to the microwave for a further 2 minutes on high.
- Let stand for 2 minutes before serving.
Stewed Apples: A Simple Delight
As a busy professional, finding time to cook elaborate desserts is often a challenge. That's why I love recipes like this simple stewed apple dish. It requires minimal effort and produces a deliciously comforting treat, perfect for a quiet evening or to complement a savory meal. The beauty of this recipe lies in its adaptability. It's equally at home alongside a hearty roast pork dinner as it is served as a simple dessert with a scoop of vanilla ice cream or a dollop of creamy yogurt. The sweetness of the apples, subtly enhanced by a touch of sugar, creates a balance that’s both satisfying and refreshing. I often find myself making a double batch – one for immediate enjoyment, and the other to store in the refrigerator for a quick and easy dessert later in the week.
What truly sets this recipe apart is the simplicity of the method. Using the microwave dramatically reduces the cooking time, making it ideal for those evenings when you’re short on time but still crave a comforting and delicious end to your meal. The gentle steam within the covered dish helps the apples to soften beautifully, retaining their shape and color. I specifically prefer Lady Williams apples for this recipe. Their firm texture and resistance to browning ensures a consistently appealing final product. The subtle sweetness of the apples is perfectly complemented by a small addition of sugar, which enhances their natural flavors without overpowering them. A sprinkle of cinnamon would also add another layer of complexity if you’re looking for a more spiced finish.
This recipe is a testament to the fact that sometimes, the simplest dishes are the most rewarding. The ease of preparation, the minimal ingredients, and the exquisite final product make it a go-to recipe in my kitchen. I encourage you to try it – I'm confident it will become a staple in yours too. It’s the perfect recipe for those days when you want something sweet and comforting without spending hours in the kitchen. Its versatility allows it to shine as part of a main course or as a standalone dessert, proving that sometimes, the best things in life are simple and delicious. The ability to quickly prepare this dish without sacrificing taste or quality is a true bonus, especially on those busy weekdays where time is of the essence.
Ingredients:
- 1 tablespoon water
- 1 teaspoon sugar
- 4 large apples (I recommend Lady Williams), peeled, cored, and rinsed
