Chicken Marsala Lasagna Recipe

I love Chicken Marsala, but most recipes do not serve a crowd. This version is one I invented and makes enough for 12 people.

Chicken Marsala Lasagna Recipe
Chicken Marsala Lasagna Recipe

I love Chicken Marsala, but most recipes do not serve a crowd. This version is one I invented and makes enough for 12 people.

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 12

Step-by-step

  • Combine 2 teaspoons Italian seasoning and salt; sprinkle over chicken.
  • In a large skillet, saute chicken in oil until no longer pink. Remove and keep warm.
  • In same skillet, cook onion in butter over medium heat 2 minutes. Add garlic; cook 2 minutes.
  • Stir in mushrooms; cook 4-5 minutes longer or until tender.
  • Stir in broth, 1/2 cup wine and pepper; bring to a boil.
  • Combine cornstarch and remaining wine until smooth; stir into pan.
  • Bring to a boil; cook and stir 2 minutes or until thickened.
  • Stir in ham and chicken.
  • Preheat oven to 350degrees.
  • In a large bowl, combine ricotta cheese, spinach, Italian cheese blend, 3/4 cup Parmesan cheese, eggs and remaining Italian seasoning.
  • Spread 1 cup chicken mixture into a greased 13x9-in. baking dish.
  • Layer with three noodles, about 3/4 cup chicken mixture and about 1 cup ricotta mixture.
  • Repeat layers three times.
  • Cover and bake 40 minutes.
  • Sprinkle with remaining Parmesan cheese.
  • Bake, uncovered, 10-15 minutes or until bubbly and cheese is melted.
  • Let stand 10 minutes before cutting.

My Favorite Crowd-Pleasing Chicken Marsala Lasagna

As a busy mom, finding time to cook delicious and satisfying meals for my family is always a challenge. I'm always on the lookout for recipes that are both impressive and easy to make, especially when entertaining guests or feeding a hungry bunch. This Chicken Marsala Lasagna is my go-to recipe for just such occasions. It's a beautiful dish, elegant enough for a dinner party, yet simple enough for a weeknight family meal.

What sets this lasagna apart from others is the incredible flavor of the Chicken Marsala filling. The rich, savory sauce, infused with the subtle sweetness of Marsala wine and earthy mushrooms, pairs perfectly with the creamy ricotta and tender chicken. The layers of pasta, cheese, and flavorful chicken create a symphony of textures and tastes, leaving everyone wanting more. I’ve always loved lasagna, it’s a classic comfort food that never disappoints, but adding a twist with the Marsala chicken elevates it to a whole new level.

A Recipe Born From Necessity (and a Love of Marsala)

My original inspiration came from a desire to create a Chicken Marsala dish that could feed a crowd. Most recipes I found served only a few people, making them impractical for larger gatherings. I spent many evenings experimenting in my kitchen, adapting recipes and trying different combinations until I finally landed on this masterpiece – a lasagna-style Chicken Marsala that’s both delicious and substantial, perfect for feeding 12 or more. It’s become a family favorite and a reliable recipe for parties and celebrations.

More Than Just a Meal: A Culinary Adventure

Making this lasagna is more than just following a recipe; it’s a culinary journey. The process itself is therapeutic, and the aroma that fills the kitchen as it bakes is simply divine. It’s a dish that evokes a sense of warmth and family, a feeling that’s difficult to put into words but easy to feel when you gather around the table to enjoy the fruits of your labor.

From preparing the ingredients – carefully chopping vegetables, seasoning the chicken, and mixing the creamy ricotta filling – to layering the dish and watching it bubble and brown in the oven, the entire process is deeply satisfying. The anticipation as it bakes is almost as enjoyable as the final result. The warm, comforting aroma that fills your home is irresistible, it’s a testament to the magical alchemy that happens when simple ingredients are transformed into something extraordinary.

This dish is perfect for sharing. The abundance of food encourages conversation and connection, making it more than just a meal, but rather an experience that nourishes both body and soul.

Beyond the Recipe: Tips and Variations

Feel free to experiment with this recipe. Adding different vegetables, such as spinach or bell peppers, can add extra layers of flavor and texture. You could even substitute the chicken with turkey or pork for a different twist. The beauty of cooking is in the ability to personalize recipes and make them your own. This particular recipe is easily adaptable to dietary needs and preferences, whether you prefer vegetarian options or want to explore different types of cheeses. Let your creativity guide you!

A Culinary Legacy

This Chicken Marsala Lasagna isn't just a recipe; it's a memory in the making, a tradition waiting to be established. Whether it's a family gathering or a special occasion, this dish is sure to create lasting memories around the table. I hope you enjoy it as much as my family does.

Serving Suggestions: This lasagna is best served fresh from the oven, allowing the cheese to melt beautifully and the flavors to meld together perfectly. I suggest serving it alongside a simple salad and some crusty bread for dipping into the delicious sauce.