Pumpkin Cookies
Preheat your oven to 350 degrees Fahrenheit, then cream together your butter and white and brown sugars in a bowl until they reach a fluffy consistency. In a different bowl, mix together rolled oats, baking powder, cinnamon, your cup of raisins, and flour. Stir your wet and dry ingredients together, then drop spoonfuls of the batter onto a prepared baking sheet. Bake for 12-15 minutes or until your cookies are slightly browned. Frost with powdered sugar glaze or enjoy plain.
Preheat your oven to 350 degrees Fahrenheit, then cream together your butter and white and brown sugars in a bowl until they reach a fluffy consistency. In a different bowl, mix together rolled oats, baking powder, cinnamon, your cup of raisins, and flour. Stir your wet and dry ingredients together, then drop spoonfuls of the batter onto a prepared baking sheet. Bake for 12-15 minutes or until your cookies are slightly browned. Frost with powdered sugar glaze or enjoy plain.
- Carbohydrate 23.4872715246994 g
- Cholesterol 13.6355128883344 mg
- Fat 5.39253746743498 g
- Fiber 1.29230373225657 g
- Protein 1.51586372987903 g
- Saturated Fat 3.29470733910695 g
- Serving Size 1 1 Serving (42g)
- Sodium 166.880797111472 mg
- Sugar 22.1949677924428 g
- Trans Fat 0.429936167812453 g
- Calories 145 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, white sugar and brown sugar until fluffy.
- Beat in egg, vanilla and pumpkin.
- In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour.
- Stir into pumpkin mixture.
- Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper.
- Bake 12 to 15 minutes or until slightly browned around edges.
- Remove from oven and place on cooling racks.
- Frost with your favorite powdered sugar glaze or leave plain.
Ahhh, the fall season brings a sense of coziness and warmth, as we prepare our homes for chilly nights. It's also a time to indulge in comforting treats, and what could be more perfect than the sweet and spicy aroma of pumpkin cookies wafting through your kitchen? These delectable bites are a true culinary delight, offering a taste of autumnal bliss with every bite.
These pumpkin cookies are incredibly easy to make, so even novice bakers can whip up a batch without breaking a sweat. They start with a harmonious blend of pumpkin puree, oats, and an array of spices that evoke the essence of the season. The result is a soft, chewy cookie with a subtle sweetness and a hint of pumpkin spice that will tantalize your taste buds. Whether you choose to frost them with a delicate powdered sugar glaze or enjoy them plain, these pumpkin cookies are sure to become a staple of your fall baking repertoire. So gather your ingredients and let's embark on a culinary adventure that will warm you from the inside out.
