Lazy Day Oatmeal Cake
Make this Lazy Day Oatmeal Cake recipe.
Make this Lazy Day Oatmeal Cake recipe.
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/4 teaspoon nutmeg
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 teaspoon cinnamon
- 3/4 cup flaked coconut
- 1 1/4 cups boiling water
- 1/3 cup chopped nuts (optional)
- 1/2 cup butter or 1/2 cup margarine
- 1/4 cup butter or 1/4 cup margarine melted
- 1 cup uncooked rolled oats (instant or regular i used rolled oats)
- 3 tablespoons cream or 3 tablespoons milk
- Carbohydrate 55.202524243515 g
- Cholesterol 65.2833333333333 mg
- Fat 30.0762252314815 g
- Fiber 1.35986525373989 g
- Protein 3.86115291670404 g
- Saturated Fat 17.2967762962963 g
- Serving Size 1 1 serving(s) (152g)
- Sodium 213.24391821474 mg
- Sugar 53.8426589897751 g
- Trans Fat 2.09400250462963 g
- Calories 492 calories
Step-by-step
- In a shallow bowl, soak oats in boiling water for 20 minutes.
- Meanwhile, measure butter and sugars into a beater bowl and beat until light.
- Beat in eggs and vanilla.
- Sift and measure flour, sifting again with the soda and spices.
- By this time the oats will be soaked and cool. Remove beaters from creamed mixture and fold in soaked oats.
- Sift flour mixture over and fold in.
- Turn batter into a buttered 9x9" pan and bake at 350 degrees F for 40-50 minutes.
- Mix all the topping ingredients.
- Do not remove cake from pan, but while still hot, spread topping over and put under the broiler until bubbly and tinged with gold. Watch carefully.
Lazy Day Oatmeal Cake: My Go-To Comfort Food
As a busy working mom, time is my most precious commodity. Finding quick and easy recipes that don't compromise on taste is a constant quest. That's where this Lazy Day Oatmeal Cake comes in. It's incredibly simple to make, yet delivers a comforting, moist, and delicious cake that's perfect for a lazy weekend breakfast, a quick after-school snack, or even a satisfying dessert. The best part? It’s incredibly versatile. I often adjust the recipe based on what I have on hand and what my family is craving.
What started as a simple recipe search turned into a family favorite. The first time I made it, I was amazed at how quickly it came together, and even more so by the compliments I received. My kids devoured it, my husband raved about its moist texture, and even my picky mother-in-law admitted it was "quite good." This isn't your typical dry, crumbly oatmeal cake. This one is intensely flavorful and moist, thanks to the combination of butter, brown sugar, and the perfectly soaked oats.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different nuts, spices, or even dried fruits. I’ve added everything from chopped pecans and walnuts to dried cranberries and raisins, depending on my mood and the season. Sometimes I even throw in a handful of chocolate chips for an extra decadent treat. The topping is equally customizable. Sometimes I go for a simple buttery crumble, other times I add a touch of cinnamon or even a drizzle of maple syrup for added sweetness. The possibilities are endless!
Beyond the Recipe: This cake isn't just about convenience; it's also about creating memories. The aroma filling my kitchen while it bakes always brings a sense of warmth and comfort, a feeling I love to share with my family. It’s the kind of recipe that evokes feelings of nostalgia, reminding me of simpler times and the joy of sharing a delicious treat with loved ones. Whether I'm enjoying a slice with a cup of coffee on a quiet morning or sharing it with friends after a long day, this Oatmeal Cake always hits the spot.
Tips and Tricks for Success:
- Don't skip the soaking step: Soaking the oats is crucial for achieving that wonderfully moist texture. Don't be tempted to rush this part!
- Room temperature ingredients: Using room temperature butter and eggs will ensure that your batter mixes smoothly and evenly.
- Adjust sweetness to your liking: Feel free to reduce or increase the sugar depending on your preference. You can also experiment with different types of sweeteners, like maple syrup or honey.
- Get creative with toppings: As mentioned before, the topping possibilities are endless! Let your creativity flow and experiment with different flavors and textures.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. It's also delicious served slightly warmed up.
This Lazy Day Oatmeal Cake is more than just a recipe; it's a testament to the fact that delicious and satisfying food doesn't have to be complicated or time-consuming. It’s a reminder that even on the busiest of days, there’s always time to create something special—something delicious and comforting—to share with the people you love. So, go ahead and give it a try. I promise you won't be disappointed!
