Mexican Rice
Mexican Rice With Water, Brown Rice, Tomato Sauce, Salt, Onion Powder, Garlic Powder, Chopped Cilantro
Mexican Rice With Water, Brown Rice, Tomato Sauce, Salt, Onion Powder, Garlic Powder, Chopped Cilantro
- Carbohydrate 0.2620478125 g
- Cholesterol 0 mg
- Fat 0.0027584375 g
- Fiber 0.0351843736469746 g
- Protein 0.05974875 g
- Saturated Fat 0.00048965625 g
- Serving Size 1 1 serving (207g)
- Sodium 587.391062505009 mg
- Sugar 0.226863438853025 g
- Trans Fat 0.0008303125 g
- Calories 1 calories
Step-by-step
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 1/2 cups water
- 1 teaspoon salt (optional)
- 1 cup brown rice (short grain preferred)
- 8 ounces tomato sauce (6 oz can be used)
- 1 handful chopped cilantro (optional)
My Favorite Weeknight Mexican Rice
As a busy working mom, finding quick and easy dinner recipes is a constant quest. I need something that’s healthy, flavorful, and won't leave me slaving over a hot stove for hours. That’s where this Mexican rice recipe comes in. It's become a staple in our household, and for good reason. It's surprisingly simple, incredibly versatile, and always a crowd-pleaser. The best part? It's ready in under 30 minutes, leaving me plenty of time to tackle the rest of the evening's tasks.
This recipe is so adaptable, it’s perfect for a casual weeknight meal or a more elaborate dinner party. I often serve it alongside grilled chicken or fish, adding a burst of fresh flavor and texture to the dish. The hearty brown rice provides a satisfying base, while the tomato sauce adds a touch of sweetness and acidity. The subtle flavors of garlic and onion powder blend beautifully, creating a comforting and delicious experience. I like to add a sprinkle of fresh cilantro at the end – the vibrant green adds visual appeal and complements the other flavors perfectly. But feel free to adjust it according to your own preferences. Sometimes I even add a pinch of cumin for a bolder flavor, or a dash of hot sauce for those who like a little kick.
One thing I love about this recipe is how forgiving it is. Don’t worry about exact measurements; feel free to adjust the seasonings to your liking. Sometimes, I’ll add a little extra salt or garlic powder depending on what I’m serving it with. The beauty of this recipe lies in its simplicity and adaptability. It's the kind of recipe that you can easily memorize and adjust to what you have on hand. And let’s be honest, as a busy mom, that’s priceless. It's a recipe I can rely on, knowing it'll always deliver a delicious and satisfying meal for my family, without adding unnecessary stress to my already hectic schedule. So if you’re looking for a quick, easy, and flavorful rice recipe that’s perfect for busy weeknights, look no further! Give this one a try – I promise you won’t be disappointed.
Tips and Variations:
For a spicier kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce.
For a richer flavor: Use vegetable broth instead of water.
To add more vegetables: Incorporate diced bell peppers, corn, or black beans.
Make it a complete meal: Serve with grilled chicken, fish, or your favorite protein.
Leftovers: This rice stores well in the refrigerator for up to 3 days. It's also great for meal prepping!
No matter how you make it, this Mexican Rice is a guaranteed winner! It's quick, easy, tasty, and perfect for busy weeknights. Enjoy!
