Spinach, Ham & Egg Casserole
Try this Spinach, Ham & Egg Casserole recipe
Try this Spinach, Ham & Egg Casserole recipe
- Carbohydrate 111.692805285344 g
- Cholesterol 406.127572853081 mg
- Fat 118.634703209075 g
- Fiber 4.98951617814485 g
- Protein 107.685537644252 g
- Saturated Fat 71.7656270756353 g
- Serving Size 1 1 recipe (2749g)
- Sodium 4973.96072390504 mg
- Sugar 106.703289107199 g
- Trans Fat 8.17772305916944 g
- Calories 1913 calories
Step-by-step
- In a pan, heat the butter and add the green onions and mushrooms. Cook for a minute and then add the spinach. Cook until spinach is wilted and mushrooms are softened. Add a couple dashes of salt & pepper and remove from heat to let cool. Wait until cool before starting the next steps.
- Preheat oven to 300 degrees.
- In a 9x13 inch large casserole dish, spray with pam and layer the bottom evenly with the diced ham.
- Sprinkle with 1/2 the cheese.
- In a large bowl, beat the eggs with the cream, milk, salt and pepper. Make sure the eggs and milk are well combined and try to make it as light as possible. The egg mixture should be a little lighter than when you started.
- Pour 1/2 the egg mixture into the pan to cover the ham.
- Add the spinach mixture evenly on top of the eggs and ham.
- Top with the remaining cheese and remaining egg mixture.
- Bake at 300 degrees for 1 to 1.5 hours, or until the eggs are fully cooked.
- Let rest for 10 minutes before serving.
My Go-To Comfort Food: Spinach, Ham & Egg Casserole
As a busy working mom, time is a luxury I don't always have. Weeknights are a whirlwind of school pick-ups, homework help, and the never-ending cycle of laundry and dishes. Finding quick, easy, and satisfying meals is crucial to keeping our family fed and happy, and this Spinach, Ham & Egg Casserole has become a real lifesaver. It's the perfect blend of savory and comforting, and the best part? It's mostly prep work, meaning I can get it ready in the morning before work and pop it in the oven later.
I love casseroles because they are so versatile. You can easily adjust the ingredients to fit your family's preferences and what's on sale at the grocery store. Sometimes I swap the ham for bacon, or add different kinds of cheese. Sometimes, depending on what vegetables I have on hand, I’ll add some chopped bell peppers or even some diced potatoes. The beauty of a good casserole is its adaptability. It's also a great make-ahead dish; you can assemble it the night before and bake it in the morning. This is a game-changer for busy mornings. The aroma that fills my kitchen as it bakes is heavenly; a wonderful promise of a delicious and satisfying meal waiting at the end of a long day.
The Spinach, Ham & Egg Casserole is more than just a meal; it's a symbol of comfort and family. It's the kind of food that reminds me of cozy Sunday mornings, lazy afternoons spent playing board games, and the laughter that echoes through our home. The simple act of preparing this dish, of layering the ingredients one by one, is a meditative process for me; a little bit of self-care amidst the chaos of everyday life. It’s a ritual I cherish, a connection to something simple and wholesome. The finished product is always a hit with my family, a testament to the power of simple ingredients and the love poured into each step of the process.
Beyond its deliciousness, this casserole is also incredibly practical. It's perfect for meal prepping, making it ideal for those busy weeks when you're short on time. You can easily double or triple the recipe and store leftovers for quick lunches or dinners throughout the week. Plus, the cleanup is minimal – just one casserole dish to wash! The simplicity of the dish is as appealing as its taste. The blend of creamy eggs, salty ham, and tender spinach is a perfect balance of textures and flavors. This dish embodies everything I look for in a weeknight meal: It’s quick, easy, delicious, and budget-friendly.
Beyond the Recipe: This casserole isn't just about the ingredients; it's about the feeling of satisfaction you get from creating something delicious and nourishing for yourself and your loved ones. In our fast-paced world, it's easy to forget the simple joys of cooking, but I believe that taking the time to prepare a home-cooked meal, even something as straightforward as this casserole, is an act of self-care and a way to connect with those you love. So, next time you're looking for a quick and easy meal that's both delicious and satisfying, give this Spinach, Ham & Egg Casserole a try. I guarantee it will quickly become a staple in your kitchen, just as it has in mine.
I often find myself reflecting on the small moments of joy in my life, and this simple casserole is a perfect example. The warmth of the oven, the comforting aroma filling my kitchen, the satisfied smiles on my family's faces when they take their first bite—these are the things that make life meaningful. And it all starts with a simple, delicious recipe.
So, go ahead and try it. Experiment with different ingredients, make it your own, and create some happy memories in your kitchen. Let me know how it turns out!
