Simple Cookie Icing
An easy and delicious way to ice your holiday or any cookies
An easy and delicious way to ice your holiday or any cookies
- Carbohydrate 30.526183371076 g
- Cholesterol 0.254166665936143 mg
- Fat 0.115124166467472 g
- Fiber 0 g
- Protein 0.084361666431438 g
- Saturated Fat 0.0538220832047358 g
- Serving Size 1 1 recipe (37g)
- Sodium 1.69466666412683 mg
- Sugar 30.526183371076 g
- Trans Fat 0.0105194999716217 g
- Calories 130 calories
Step-by-step
- In a large bowl, combine all the ingredients and stir until smooth.
- Lick the spoon and then use an offset spatula to ice your cookies.
- The frosting won't get hard like a Royal Icing does, but will stay soft and shiny and delicious!
Simple Cookie Icing: A Sweet Treat for Any Occasion
As a busy mom, finding time to bake elaborate desserts is often a luxury I can't afford. But that doesn't mean I have to sacrifice deliciousness! This simple cookie icing recipe is my go-to for adding a touch of elegance to even the simplest cookies, and it's so easy, even my kids can help (with supervision, of course!). It's perfect for holiday baking, but honestly, I use it year-round. A sprinkle of this icing transforms ordinary cookies into something special, and the best part? It takes just minutes to make.
The beauty of this icing is its versatility. It's not stiff like royal icing, which is great for detailed decorating, but it’s perfectly soft and spreadable. I love the soft shine it gives cookies – it looks so festive! I've experimented with different flavorings, adding a pinch of cocoa powder for chocolate cookies or a dash of cinnamon for gingerbread. The possibilities are endless! It’s also really forgiving. If it's a little too thick, add a drop more milk; if it’s too thin, add a little more powdered sugar. It’s all about getting that perfect consistency you're comfortable with.
Beyond the holidays, this icing is perfect for bake sales, kid’s birthday parties, or just a simple afternoon treat. I’ve used it on everything from sugar cookies to shortbread to even brownies! It adds a wonderful touch of sweetness and elegance. It’s become a staple in my kitchen, a quick and easy way to elevate my baking without spending hours in the kitchen. The secret is in the simplicity. This isn’t about intricate piping techniques or fancy ingredients; it’s about creating a delicious, easy icing that lets the flavor of the cookie shine through. And let’s be honest, who doesn’t love a perfectly iced cookie?
Tips and Tricks:
- Homemade Vanilla: If you have homemade vanilla extract, use it! The flavor is so much richer and more intense.
- Storage: Store leftover icing in an airtight container at room temperature for up to a week.
- Coloring: Add a few drops of food coloring to customize the icing to match any occasion.
- Flavor Variations: Experiment with different extracts, like almond or peppermint, to create unique flavor combinations.
- Spreading Technique: Use an offset spatula for smooth, even icing. If you don't have one, the back of a spoon works too!
This recipe is more than just an icing; it's a shortcut to baking happiness. It's the embodiment of easy elegance, a simple yet sophisticated addition to any cookie. So, the next time you're looking for a quick and delicious way to elevate your baking, give this simple cookie icing a try. You won't be disappointed!
