Oven Baked Chicken Fajitas
Try this Oven Baked Chicken Fajitas recipe, or contribute your own.
Try this Oven Baked Chicken Fajitas recipe, or contribute your own.
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1 medium onion sliced
- 2 tsp chili powder
- 2 tsp cumin
- 2 tbsp vegetable oil
- 12 flour tortillas
- 1/2 tsp dried oregano
- 1 pound boneless skinless chicken breasts cut into strips
- 1 large bell pepper seeded and sliced (i use half a green and half a red)
- toppings such as cheese sour cream, and guacamole - if desired
- 1 (15 oz) can diced tomatoes with green chilies
- Carbohydrate 1758.11663265279 g
- Cholesterol 263.0835746 mg
- Fat 286.762571877951 g
- Fiber 111.526338837442 g
- Protein 387.774251748574 g
- Saturated Fat 66.346196332797 g
- Serving Size 1 1 recipe (4289g)
- Sodium 21599.9563624896 mg
- Sugar 1646.59029381535 g
- Trans Fat 15.2155602552462 g
- Calories 11294 calories
Step-by-step
- Preheat the oven to 400 degrees.
- Place chicken strips in a greased 13x9 baking dish.
- In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
- Drizzle the spice mixture over the chicken and stir to coat.
- Next add the tomatoes, peppers, and onions to the dish and stir to combine.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
- Serve on tortillas with desired toppings.
Oven Baked Chicken Fajitas: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. My days are a whirlwind of meetings, school pick-ups, and homework help. The last thing I want is to spend hours slaving away in the kitchen. That's why I’ve become a huge fan of quick, easy, and flavorful recipes – ones that don't compromise on taste or nutrition. These oven-baked chicken fajitas are a perfect example. They're ready in under 30 minutes, require minimal prep work, and are always a hit with my family.
The beauty of this recipe lies in its simplicity. You essentially toss everything – chicken, veggies, and spices – into a baking dish, pop it in the oven, and let the magic happen. No complicated techniques or fancy ingredients are needed. This recipe is incredibly versatile, too. Feel free to experiment with different vegetables – zucchini, bell peppers, or even some sliced mushrooms would be delicious additions. Similarly, you can easily adjust the spice level to your liking. If you prefer a milder flavor, simply reduce the amount of chili powder. And of course, the fun part is choosing your favorite toppings! My kids love a generous helping of shredded cheese and sour cream, while I personally prefer a little guacamole for extra flavor and creaminess.
The secret ingredient? A simple blend of chili powder, cumin, garlic powder, and oregano. These everyday spices create a rich, smoky flavor profile that perfectly complements the tender chicken and vibrant vegetables. This recipe consistently delivers a satisfying and flavorful meal that feels both special and effortless. It's the type of dish that makes you feel good about providing a healthy meal for your family without sacrificing precious time. So, the next time you're looking for a quick and delicious weeknight meal, I encourage you to give these oven-baked chicken fajitas a try. They're a true lifesaver on busy weeknights and a guaranteed crowd-pleaser, no matter the occasion. And remember, cooking should be enjoyable, not stressful! Embrace the simplicity of this recipe, and savor the delicious results.
Ingredients You'll Need:
This recipe comes together with everyday staples, making it easy to prepare even on a busy day. Here is a list of what you will need:
- Chicken: One pound of boneless, skinless chicken breasts, cut into strips. This ensures even cooking and tender pieces.
- Veggies: One medium onion, sliced; one large bell pepper (I like to use half green and half red), seeded and sliced; one (15 oz) can of diced tomatoes with green chilies. These provide a colorful and flavorful base for the fajitas.
- Spices: Two teaspoons of chili powder; two teaspoons of cumin; one-half teaspoon of garlic powder; one-half teaspoon of dried oregano; one-quarter teaspoon of salt. The perfect blend of spices creates a delicious smoky flavor.
- Oil: Two tablespoons of vegetable oil. This helps to ensure the chicken and vegetables are well-coated and cook evenly.
- Tortillas: Twelve flour tortillas. These are the perfect vessel for all your delicious fajita fillings.
- Toppings: Your favorite toppings, such as cheese, sour cream, and guacamole – this is where you get to personalize your fajitas!
This recipe is a versatile weeknight staple that can be adapted to suit your preferences. Feel free to adjust the spice level, add other vegetables, or swap out the tortillas for something different. It's the perfect starting point for a delicious and satisfying meal that the whole family will enjoy. I hope you have as much fun making and eating these fajitas as I do!
Tips for Success:
Here are a few tips to make sure your oven-baked chicken fajitas come out perfectly:
- Don't overcrowd the baking dish. Make sure there's enough space between the chicken strips and vegetables for even cooking. If necessary, use two baking dishes.
- Cook until the chicken is cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Don't overcook the vegetables. You want them to be tender-crisp, not mushy.
- Get creative with your toppings. Experiment with different toppings to find your favorites. Pico de gallo, salsa, shredded lettuce, or even a dollop of Greek yogurt are all great options.
These oven-baked chicken fajitas are a true testament to the power of simple ingredients and minimal effort. They represent everything I value in a weeknight dinner: speed, ease, and incredible flavor. I hope this recipe inspires you to create your own quick and delicious meals that leave you with more time to enjoy the things that truly matter. Happy cooking!
