Irish Potatoes Candy
This recipe contains no potatoes. It gets its name from the look of the candy. It is for an ISO request. You can also dip in melted chocolate for Easter eggs.
This recipe contains no potatoes. It gets its name from the look of the candy. It is for an ISO request. You can also dip in melted chocolate for Easter eggs.
- Carbohydrate 2.2934715823361 g
- Cholesterol 49.8413827384497 mg
- Fat 17.1766810583428 g
- Fiber 0.8283599778769 g
- Protein 1.50606673435718 g
- Saturated Fat 10.3284684261027 g
- Serving Size 1 1 dozen (76g)
- Sodium 139.725408755624 mg
- Sugar 1.4651116044592 g
- Trans Fat 1.77605409376604 g
- Calories 167 calories
Step-by-step
- Be sure to use regular cream cheese, not whipped or reduced-fat type.
- In a large bowl, cream together the butter and cream cheese.
- Add vanilla and confectioners' sugar.
- Beat until the mixture forms a ball.
- Stir in coconut with a spoon.
- Roll the mixture between your hands to form small potato-shaped candies or roll into small balls.
- Place cinnamon in a shallow dish and roll the balls in it.
- Place the balls on a cookie sheet and chill for about 1 hour or until firm.
- If you prefer "dirtier" potatoes, roll the candy a second time after they have chilled.
- Alternatively, dip in melted chocolate for Easter eggs.
Irish Potatoes Candy: A Sweet and Simple Treat
As a busy working mom, I'm always on the lookout for quick and easy recipes that don't compromise on taste. This Irish Potatoes Candy recipe fits the bill perfectly. The name intrigued me – "Irish Potatoes" candy with no actual potatoes? Intrigued, I decided to give it a try, and let me tell you, it was a delightful surprise.
The preparation is incredibly straightforward. The combination of softened butter and cream cheese creates a wonderfully smooth base. The addition of vanilla extract lends a subtle warmth, perfectly complementing the sweetness of the confectioners' sugar and the delicate coconut flakes. Rolling the mixture into small balls is a relaxing task; it's a nice way to unwind after a long day at the office.
The cinnamon coating adds a wonderful spice to the candy's overall flavor profile. The texture is simply divine – a delicate melt-in-your-mouth experience. I found the recipe easy to follow, and the result was incredibly satisfying. It's the perfect treat to satisfy a sweet craving without requiring hours of preparation.
Adapting the Recipe: While the recipe suggests rolling the candies into potato shapes, I found rolling them into small balls equally appealing and, frankly, much quicker. The suggested chilling time of an hour ensures that the candies firm up nicely, providing a pleasant textural contrast to the creamy interior. I appreciated the optional step of adding another layer of cinnamon after chilling; this created a more intense flavor, a lovely "dirty potato" effect indeed!
Serving Suggestions: These little candies are so versatile. They're perfect for a quick after-dinner treat, a delightful addition to a lunchbox, or even a simple yet impressive offering for guests. The recipe also mentions the option of dipping the candies in melted chocolate—a fantastic idea for Easter, or any special occasion for that matter. Imagine the rich, decadent flavor of the chocolate complementing the subtly sweet and spiced coconut mixture. Delicious!
Beyond the Recipe: This recipe has become a staple in my family. My kids love helping me make them, and it's become a fun activity we enjoy together. It’s a wonderful way to teach them basic cooking skills while creating sweet memories. Beyond the ease of preparation and delicious taste, the Irish Potatoes Candy recipe highlights the magic of simple ingredients transformed into something truly special. It's a testament to the fact that sometimes, the most satisfying treats are the easiest to make. I’ve even started experimenting with different coatings, like crushed nuts or even a light dusting of powdered sugar—the possibilities are endless!
So, if you're looking for a simple, delicious, and adaptable candy recipe, look no further. The Irish Potatoes Candy will quickly become a favorite in your kitchen too. It’s a perfect blend of sweetness, spice, and a delightful touch of nostalgia, making it a treat that both kids and adults will adore.
Time Saving Tip: I often prepare the candy mixture on a weekend and store it in the refrigerator. Then, during the week, when I have a few extra minutes, I can quickly roll them into balls and coat them. This allows me to enjoy these delicious treats even on busy weeknights.
I highly recommend giving this recipe a try. Its simplicity, delightful taste, and adaptability make it a perfect addition to any baker’s repertoire. Enjoy!
