The BEST Vegan Gluten-Free Brownies
Try this recipe for The BEST vegan gluten-free brownies, or contribute your own.
Try this recipe for The BEST vegan gluten-free brownies, or contribute your own.
- 1/2 cup chocolate chips
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/4 cup cacao powder
- 1/3 cup cornstarch
- 3 tbsp coconut oil
- 1/2 cup rice flour
- 1/3 cup almond butter
- -
- 3/4 cup dark chocolate (4.6 oz / 130gr)
- aquafaba from one can of chickpeas
- 3 tbsp sugar of choice (i used coconut sugar)
- 1 tbsp apple vinegar
- a pinch of fine sea salt
- Carbohydrate 18.0642185562032 g
- Cholesterol 24.4025 mg
- Fat 20.8913436689328 g
- Fiber 1.09193335616102 g
- Protein 2.37814033420198 g
- Saturated Fat 11.3607673346305 g
- Serving Size 1 1 Serving (47g)
- Sodium 67.5211541676293 mg
- Sugar 16.9722852000422 g
- Trans Fat 1.24672553344709 g
- Calories 260 calories
Step-by-step
- Preheat the oven to 350F
- In a small pan melt the dark chocolate and put aside
- In a medium bowl combine the flour with the cornstarch, baking soda and salt
- In another bowl combine the almond butter with the cacao powder, sugar and vanilla
- Add the melted chocolate and the flour mixture to the bowl and combine
- Whisk the aquafaba liquid until stiff and slowly add to the mixture
- Add the apple vinegar but don't overmix!
- Last, add the chocolate chips and spread the mixture on a baking tray
- Bake for about 13-15 minutes and store at a cool place. Either your balcony in winter or your fridge
The BEST Vegan Gluten-Free Brownies: A Busy Mom's Delight
As a working mom, time is my most precious commodity. Dinner needs to be on the table quickly, laundry needs to be done (and redone!), and the kids need attention – lots of it. Finding time for myself, let alone baking, often feels like a luxury I can't afford. But even busy moms deserve a treat, and these vegan gluten-free brownies are my go-to recipe for a little bit of self-care that doesn't require hours in the kitchen.
I stumbled upon this recipe while searching for a healthier dessert option for my kids. They're notoriously picky eaters, but even they devoured these brownies! The best part? They're surprisingly easy to make. The ingredients are mostly pantry staples, and the process is quick and straightforward. No complicated techniques or obscure ingredients – just simple steps that even a beginner baker can master. This recipe is a true lifesaver on those hectic weeknights when I need a quick and delicious dessert to satisfy everyone's sweet tooth.
Why this recipe works for busy lives:
- Quick and easy: The entire process, from start to finish, takes less than 30 minutes.
- Simple ingredients: Most of the ingredients are likely already in your pantry. No need for a special trip to the store.
- Healthy-ish: These brownies are vegan and gluten-free, making them a slightly healthier alternative to traditional brownies. They're still decadent and delicious, but I feel a little less guilty indulging.
- Versatile: You can easily adjust the sweetness and add your favorite mix-ins, like nuts, dried fruit, or even fresh berries.
- Make-ahead friendly: These brownies store well in the refrigerator, making them perfect for meal prepping or grabbing a quick treat throughout the week.
Beyond their practicality, these brownies are genuinely delicious. The rich, fudgy texture and intense chocolate flavor are incredibly satisfying. They're the perfect after-dinner treat or a midday pick-me-up. They even make a great addition to school lunches or packed picnics. I often double the recipe to have plenty on hand for unexpected guests or those days when I need a little extra comfort.
This recipe has become a staple in my household, and I'm confident it will quickly become a favorite in yours too. So, the next time you're looking for a quick, easy, and delicious dessert that doesn't compromise on taste or health, give these vegan gluten-free brownies a try. You won't regret it! They're the perfect blend of indulgence and convenience – exactly what a busy mom needs.
Tips and variations:
- For extra chocolatey brownies: Use a higher percentage dark chocolate (70% or higher).
- Add some crunch: Fold in chopped nuts, like walnuts or pecans, before baking.
- Make them festive: Add chocolate chips, sprinkles, or other festive mix-ins for holidays or special occasions.
- Adjust the sweetness: Use less or more sugar depending on your preference.
- Experiment with flavors: Add a teaspoon of espresso powder for a mocha twist or some orange zest for a citrusy kick.
These brownies are more than just a dessert; they're a testament to the fact that even amidst the chaos of motherhood, there's always room for a little sweetness – and a little self-care. Enjoy!
Don't forget to share your baking adventures with me! I love seeing your creations. Tag me on social media and let me know how your brownies turn out. Happy baking!
