Twirly Italian Sub Breadsticks
3 WW Freestyle SP each
3 WW Freestyle SP each
- 1 teaspoon garlic powder
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon italian seasoning
- 1/2 cup non-fat plain greek yogurt
- 1/2 self-rising flour
- 4 sticks weight watchers string cheese
- 8 slices thin-sliced deli ham
- 8 slices ultra thin-sliced deli salami ((i used hillshire)
- Carbohydrate 0.329759239201051 g
- Cholesterol 0 mg
- Fat 0.815969375 g
- Fiber 0.0452437488436699 g
- Protein 0.067790625 g
- Saturated Fat 0.114883875 g
- Serving Size 1 1 Twirly Italian sub breadstick (3g)
- Sodium 0.206542952693821 mg
- Sugar 0.284515490357381 g
- Trans Fat 0.0236676249999999 g
- Calories 9 calories
Step-by-step
- Preheat oven to 425°F.
- In a medium bowl, combine Greek yogurt, self-rising flour, and garlic powder.
- On a clean counter or piece of parchment paper dusted with flour, form dough into a ball. Add flour to hands if dough is sticking.
- Using a pizza cutter, cut the dough into four equal parts. Cut each part in half, resulting in eight equal triangles.
- Roll (or pinch) each dough piece into a long, thin piece (8-10 inches long).
- Cut each string cheese stick in half lengthwise.
- Wrap each string cheese half with one slice of ham and one slice of salami.
- Wrap one dough piece around each meat-wrapped string cheese.
- In a small bowl, mix red wine vinegar, oil, and Italian seasoning.
- Brush the vinaigrette onto each breadstick.
- Bake for 12-14 minutes, or until cooked and slightly browned.
- Enjoy!
My Unexpected Culinary Adventure: Twirly Italian Sub Breadsticks
As a busy working mom, I often find myself juggling work deadlines, school pick-ups, and the never-ending task of keeping my family fed. My days are a whirlwind of activity, leaving little time for elaborate cooking projects. So, when I stumbled upon this recipe for Twirly Italian Sub Breadsticks, I was immediately intrigued. The promise of a delicious and relatively quick snack or appetizer was too tempting to resist. I’m always on the lookout for healthier options, and the fact that these breadsticks are Weight Watchers friendly sealed the deal.
The initial preparation was surprisingly straightforward. The dough came together quickly, and I appreciated the simplicity of the ingredient list. I love the flexibility of this recipe. Feel free to adjust the fillings according to your preference and dietary needs. You can add different types of cheese, vegetables, or meats. Experiment and have fun with it! The actual assembly was a bit more time-consuming than I anticipated, but it was oddly satisfying to wrap the string cheese, ham, and salami in the delicate dough. The little twirls added a touch of elegance that belied the ease of preparation.
Baking these breadsticks was a delightful experience. The aroma filling my kitchen was simply irresistible, a comforting blend of garlic, Italian herbs, and baking bread. The final product was even better than I had imagined. The breadsticks were perfectly crisp on the outside, yet soft and chewy on the inside. The savory combination of string cheese, ham, and salami was a delightful explosion of flavors. My family absolutely devoured them! They vanished almost instantly, a clear testament to their deliciousness. Honestly, I surprised myself with how much I enjoyed the process, from mixing the dough to the satisfying act of twirling the breadsticks.
This recipe has become a regular fixture in our household. It's perfect for a quick weeknight snack, a party appetizer, or even a fun addition to a family dinner. The versatility of the recipe is a major plus. I've experimented with different types of cheese and meats, and each variation has been a success. I’ve also learned that these breadsticks are a great way to use up leftover ingredients. It's a win-win situation - delicious food and reduced food waste!
More than just a recipe, this experience has taught me the importance of taking small moments to enjoy the simple pleasures in life. The act of creating something delicious with my own hands was both therapeutic and incredibly rewarding. The joy on my family's faces when they tasted these breadsticks made it all worthwhile. It’s a reminder that even in the midst of a busy schedule, there’s always time to create something special, something that brings a little bit of happiness and satisfaction to both the creator and the consumer. So, if you're looking for a simple, delicious, and healthy snack or appetizer, give these Twirly Italian Sub Breadsticks a try. You won’t be disappointed!
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the dough or the vinaigrette.
- Experiment with different types of cheese, such as mozzarella, provolone, or pepper jack.
- Add some chopped vegetables to the dough, such as sun-dried tomatoes or spinach.
- Serve with a side of marinara sauce for dipping.
- Make them ahead of time and freeze them for a quick and easy snack later.
This recipe is a true testament to the fact that even the simplest ingredients can create something extraordinary. It’s a reminder that culinary adventures don't have to be complicated or time-consuming to be incredibly satisfying. And sometimes, the most memorable meals are the ones made with love and a little bit of unexpected culinary exploration. So go ahead, unleash your inner chef and enjoy the delightful experience of creating these Twirly Italian Sub Breadsticks!
