M&M Cookies {Christmas Style}
Yield: 2 1/2 dozen
Yield: 2 1/2 dozen
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 large egg yolk
- 2 tsp cornstarch
- 1/2 tsp baking soda
- 2 tsp vanilla extract
- 3/4 tsp baking powder
- 1 cup packed light-brown sugar
- 2 1/4 - 2 1/2 cups all-purpose flour ((for a thic
- 1 cup salted butter (, chilled and diced into cubes (ab
- 1 bag m& m's (i used mini)
- Carbohydrate 229.720944990153 g
- Cholesterol 712.604999995029 mg
- Fat 119.105234998904 g
- Fiber 0.0328333326591505 g
- Protein 14.048123329209 g
- Saturated Fat 71.7376941659853 g
- Serving Size 1 1 recipe (563g)
- Sodium 928.963166535803 mg
- Sugar 229.688111657494 g
- Trans Fat 9.48334066661076 g
- Calories 2016 calories
Step-by-step
- Preheat oven to 375 degrees.
- In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt, set aside.
- In the bowl of an electric stand mixer fitted with paddle attachment, blend together butter and sugar on low speed until it starts to come together then increase mixer to medium speed and whip until creamy, about 3 - 4 minutes.
- Mix in egg and egg yolk.
- Stir in vanilla.
- With mixer set on low speed, slowly add in dry ingredients and mix just until combine (batter will be thick due to the chilled butter).
- Mix in M&M's (I set aside about 1/4 cup of the M&M's to lightly press into the tops of cookies before baking so they show through more, totally optional).
- Scoop dough out 2 Tbsp at a time and shape into a ball, transfer to a Silpat lined or buttered cookie sheet - fitting 8 per sheet.
- Bake in preheated oven 10 - 12 minutes until edges are lightly golden.
- Allow to cool on baking sheet several minutes before transferring to a wire rack to cool.
- Store in an airtight container.
M&M Cookies: A Christmas Tradition
The aroma of warm, chocolatey cookies baking in the oven is a quintessential part of the Christmas season. For years, the holiday wouldn't feel complete without the comforting scent and taste of freshly baked treats filling our home. This year, I've decided to share my absolute favorite recipe – M&M cookies, given a festive twist! This isn't just any cookie recipe; it's a family heirloom, passed down through generations, tweaked and perfected over time to achieve the perfect balance of chewy and crunchy, sweet and slightly salty. The colorful M&Ms add a cheerful pop, making these cookies as festive as they are delicious.
I remember as a child, eagerly watching my grandmother in the kitchen, her hands expertly working the dough, the scent of vanilla and brown sugar filling the air. It wasn't just about the cookies; it was about the tradition, the warmth, the shared moments of laughter and family togetherness as we prepared for Christmas. That memory, that feeling, is what I hope to evoke each time I bake this recipe. It's a recipe that’s simple enough for even the most novice baker to tackle, yet yields results that rival any professional pastry chef's creations. The secret? It's all in the details: the perfectly chilled butter, the careful balance of wet and dry ingredients, and of course, the generous sprinkle of festive M&Ms.
Beyond the classic charm, these cookies are incredibly versatile. You can easily adapt them to suit your own preferences. Feel free to experiment with different types of M&Ms – milk chocolate, dark chocolate, peanut butter – or even add other festive candies, such as crushed candy canes or sprinkles. The possibilities are endless! The recipe itself is a testament to the joy of simple pleasures, a heartwarming reminder of the traditions that make the holidays so special. The cookies are perfect for gifting, sharing with neighbors, or simply enjoying with a warm mug of hot chocolate by the fireplace. This Christmas, make a batch of these M&M cookies – a delicious way to add a touch of holiday magic to your celebrations.
Beyond the Recipe: The Heart of the Holidays
For me, baking isn't just about following a recipe; it's about creating memories. The rhythmic mixing of ingredients, the satisfying thud of the cookie dough dropping onto the baking sheet, the sweet aroma filling the kitchen—it's a sensory experience that transports me back to simpler times. I've always found that the process of cooking and baking is therapeutic, a welcome escape from the daily grind. In the midst of bustling schedules and holiday preparations, finding time to create something delicious from scratch feels like a small act of rebellion against the chaos.
This year, as I’ve been preparing for Christmas, I've been reflecting on what truly matters. It's not about the perfectly decorated tree or the most extravagant gifts; it's about the time spent with loved ones, the shared laughter, the quiet moments of connection. This recipe, simple as it may be, represents that spirit perfectly. It's a recipe for connection, for tradition, for creating lasting memories. So, this Christmas, I invite you to join me in the kitchen, to roll up your sleeves, and create something delicious and meaningful. And as you savor each bite of these M&M cookies, may they transport you to a place of warmth, joy, and togetherness.
Tips and Variations:
• For extra-festive cookies, use Christmas-colored M&Ms.
• Add a teaspoon of peppermint extract for a minty twist.
• Sprinkle the cookies with coarse sugar before baking for added texture.
• These cookies freeze beautifully. Once cooled, store them in an airtight container in the freezer for up to three months.
More than just cookies: A symbol of Christmas spirit
More than a recipe, this is a legacy. It’s a story passed down, a tradition upheld, a way to connect with the past while embracing the present. These cookies aren't just a delicious treat; they are a symbol of warmth, love, and the spirit of Christmas.
This Christmas, I invite you to not just bake these cookies, but to bake in the memories, in the traditions, in the spirit of the season. May your kitchen be filled with laughter and love, and may your cookies be as delightful as the moments you share while making them.
