Rosemary Skillet Chicken
Try this rosemary skillet chicken recipe.
Try this rosemary skillet chicken recipe.
- 3/4 cup chicken broth
- 1 tablespoon fresh thyme leaves minced
- sea salt and freshly ground pepper
- 4 garlic cloves minced divided - you will mince 2 cloves for the marinade in the morning and the other 2 at night when making the sauce.
- 2 tablespoons fresh rosemary minced
- 2-3 pounds of bone-in skin-on chicken breasts, thighs or drumsticks - just get enough chicken for your family here. i usually buy my chicken in pieces rather than by the pound. i typically get 1 breast and 3 thighs.
- 3 1/2 tablespoons olive oil divided
- 1 small shallot (about 2 tablespoons) minced
- 2 tablespoons unsalted butter or ghee cut into small cubes
- Carbohydrate 5.25780000119052 g
- Cholesterol 690 mg
- Fat 150.664060005148 g
- Fiber 1.06740000220757 g
- Protein 172.129180000271 g
- Saturated Fat 41.4014500007222 g
- Serving Size 1 1 recipe (950g)
- Sodium 802.40825000054 mg
- Sugar 4.19039999898295 g
- Trans Fat 12.1610765001664 g
- Calories 2107 calories
Step-by-step
- First, prepare the chicken marinade. In a small bowl, combine 2 tablespoons minced rosemary, 2 minced garlic cloves, and 2 1/2 tablespoons olive oil.
- Pat the chicken dry and rub the marinade on both sides. Cover or place in a ziploc bag and refrigerate for 1-12 hours.
- Preheat oven to 400 degrees F and place a rack in the lower third.
- Pat the skin side of the chicken dry and season with salt and pepper.
- Heat the remaining 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat.
- Add chicken, skin side down, and cook until golden brown, about 5 minutes.
- Flip chicken and transfer the skillet to the oven.
- Roast chicken until a thermometer inserted into the thickest part registers 165 degrees F (about 20-25 minutes).
- Transfer cooked chicken to a warm plate.
- While chicken cooks, mince the shallot, 2 garlic cloves, and thyme leaves. Cut the butter into cubes and measure the chicken broth.
- Set the skillet over medium heat. Add shallot, thyme, and garlic. Stir until softened (1 1/2 to 2 minutes).
- Add chicken broth, scraping up browned bits, until the broth reduces by half (about 3 minutes).
- Stir in the butter until melted.
- Turn off the heat and pour the sauce into a serving bowl.
- Serve chicken topped with the sauce.
Rosemary Skillet Chicken: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, delicious, and satisfying meals that the whole family will enjoy. This Rosemary Skillet Chicken recipe has quickly become a staple in our weeknight dinner rotation. It's incredibly flavorful, surprisingly easy to make, and best of all, it requires minimal cleanup! The fragrant rosemary and garlic create a robust, savory flavor that complements the juicy chicken perfectly. And the pan sauce? Oh my goodness, it's to die for – rich, deeply flavorful, and perfect for dipping crusty bread or even spooning over mashed potatoes.
The beauty of this recipe lies in its simplicity and adaptability. You can easily adjust the amount of chicken to fit your family's needs. I often use a mix of bone-in, skin-on chicken breasts and thighs, as the thighs tend to cook a bit faster. The marinade is also incredibly forgiving; feel free to adjust the herbs and spices to your liking. A dash of lemon zest or a pinch of red pepper flakes can add a delightful twist. And the best part is, you can marinate the chicken the night before, making your weeknight cooking even faster and easier. This is a huge plus for busy individuals or families; you can get it prepped in the morning and cook it the same night or cook it at your convenience later.
Beyond the Weeknight: A Recipe for All Occasions
While this recipe is perfect for a quick weeknight meal, it’s also elegant enough for a casual weekend dinner party. Simply serve the chicken with some roasted vegetables, a fresh salad, and a side of crusty bread, and you have a delightful meal that will impress your guests. The aroma alone will have everyone eager to dig in! The versatility of this dish is one of its strongest points. The rosemary and garlic-infused chicken is fantastic on its own, but the accompanying sauce elevates the meal to another level. The rich and savory gravy-like consistency is irresistible. I’ve even been known to use this sauce to dress up other dishes throughout the week. It works well with grilled vegetables or as a marinade for other proteins.
Tips and Tricks for Success
To ensure your chicken is perfectly cooked, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F. Don't overcrowd the skillet when browning the chicken, as this can lower the temperature and prevent proper browning. If necessary, cook the chicken in batches. For extra flavor, try adding a few sprigs of fresh rosemary to the skillet while roasting the chicken. And remember, don't be afraid to experiment with different herbs and spices to find your perfect flavor combination.
More than just a meal: a stress-free cooking experience
This Rosemary Skillet Chicken recipe is more than just a recipe; it’s a stress-free cooking experience. It's a recipe that allows you to spend less time in the kitchen and more time with your loved ones. The simple steps, minimal cleanup, and delicious results make it a true winner in my book. It’s a recipe that I can confidently recommend to anyone, from seasoned cooks to complete beginners. The ease of preparation, combined with the incredible flavor, makes it a dish that will quickly become a favorite in your home, just as it has in mine.
From Kitchen to Table: A Taste of Simplicity
In the end, cooking should be enjoyable, and this recipe embodies that sentiment perfectly. It’s a celebration of simple, fresh ingredients, transformed into a truly satisfying and delicious meal. So, go ahead, give this Rosemary Skillet Chicken recipe a try. I guarantee you won't be disappointed. The combination of tender, juicy chicken with the aromatic rosemary and rich pan sauce is a culinary experience that will leave you wanting more. It's a taste of home, a taste of comfort, and a taste of pure deliciousness. Enjoy!
